卸売予定数量（水産）
平成17年09月29日(木曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,101.2,94.4,4.0,2.8
さば,30.2,25.7,2.0,2.5
いわし,17.1,16.0,0.6,0.5
するめいか,41.8,33.8,5.2,2.8
かつお,59.5,47.5,7.0,5.0
さんま,208.8,178.7,12.1,18.0
かれい,7.5,7.1,0.1,0.3
きんめだい,3.5,2.8,0.2,0.5
はまち,36.3,31.0,2.2,3.1
ぶり・わらさ,27.5,24.9,2.4,0.2
まだい,27.9,25.8,0.3,1.8
めじ,6.2,6.2,0.0,0.0
いさき,2.4,1.9,0.3,0.2
にしん,0.2,0.2,0.0,0.0
さけます類,25.6,21.6,2.0,2.0
たら類,6.4,5.2,0.6,0.6
たかべ,0.9,0.4,0.3,0.2
とびうお,1.1,0.8,0.2,0.1
かます,1.3,1.2,0.0,0.1
たちうお,3.9,3.8,0.0,0.1
いなだ・わかし,15.1,13.8,0.8,0.5
ほたて,17.4,15.9,0.2,1.3
さわら・さごち,12.2,11.3,0.4,0.5
やりいか,1.3,1.3,0.0,0.0
めばる,1.9,1.7,0.2,0.0
すけそう,3.4,3.3,0.1,0.0
あんこう,1.3,1.2,0.0,0.1
かき,0.2,0.0,0.0,0.2
その他（鮮魚）,221.3,193.6,19.0,8.7
小計,883.3,771.1,60.2,52.0
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,12.2,11.0,0.8,0.4
めばち（生鮮）,6.4,5.0,0.6,0.8
いんど（生鮮）,2.8,2.2,0.4,0.2
きわだ（生鮮）,0.8,0.8,0.0,0.0
めかじき（生鮮）,3.2,3.0,0.2,0.0
まかじき（生鮮）,0.1,0.1,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,25.5,22.1,2.0,1.4
まぐろ（冷凍）,14.5,14.4,0.0,0.2
めばち（冷凍）,99.9,89.1,7.0,3.8
いんど（冷凍）,19.6,19.2,0.3,0.1
きわだ（冷凍）,8.1,8.1,0.0,0.0
めかじき（冷凍）,4.2,4.2,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,5.6,0.0,1.1,4.5
大物冷凍計,151.9,135.0,8.4,8.5
小計,177.4,157.1,10.4,9.9
冷凍
品名,全市場,築地,足立,大田
冷さけ,38.7,32.2,2.5,4.0
冷えび,32.2,26.0,3.0,3.2
冷するめ,18.4,15.0,2.8,0.6
冷かれい,31.5,29.0,2.0,0.5
冷さば,21.8,19.0,2.2,0.6
冷さんま,5.6,4.3,1.3,0.0
冷にしん,5.8,4.6,1.2,0.0
冷ぎんだら,16.6,12.2,2.3,2.1
冷たこ,105.1,105.0,0.1,0.0
冷もんごう,13.3,12.0,1.2,0.1
冷すりみ,1.1,1.0,0.1,0.0
その他（冷凍）,203.0,181.0,16.0,6.0
小計,493.1,441.3,34.7,17.1
塩干加工
品名,全市場,築地,足立,大田
塩さけ,71.7,63.7,5.6,2.4
開干あじ,38.4,35.2,1.7,1.5
開干さんま,13.5,11.9,0.8,0.8
かまぼこ,24.9,20.5,3.4,1.0
すけこ,11.0,9.6,0.9,0.5
ちくわ,29.9,22.6,6.7,0.6
塩ます,3.0,3.0,0.0,0.0
あげもの,78.5,64.4,13.0,1.1
干するめ,2.0,2.0,0.0,0.0
その他（塩干加工）,628.5,588.9,33.0,6.6
小計,901.5,821.9,65.1,14.5
活魚
品名,全市場,築地,足立,大田
活またい,11.9,9.7,0.5,1.7
活ひらめ,3.1,2.5,0.3,0.3
活はまち,1.2,0.4,0.6,0.2
活かんぱち,7.7,6.2,0.5,1.0
活あなご,11.2,10.9,0.2,0.1
その他（活魚）,15.2,14.4,0.3,0.5
小計,50.2,44.0,2.4,3.9
合計,2505.5,2235.4,172.7,97.4