卸売予定数量(水産) 平成17年09月29日(木曜日) 【せり・相対】 鮮魚 品名,全市場,築地,足立,大田 あじ,101.2,94.4,4.0,2.8 さば,30.2,25.7,2.0,2.5 いわし,17.1,16.0,0.6,0.5 するめいか,41.8,33.8,5.2,2.8 かつお,59.5,47.5,7.0,5.0 さんま,208.8,178.7,12.1,18.0 かれい,7.5,7.1,0.1,0.3 きんめだい,3.5,2.8,0.2,0.5 はまち,36.3,31.0,2.2,3.1 ぶり・わらさ,27.5,24.9,2.4,0.2 まだい,27.9,25.8,0.3,1.8 めじ,6.2,6.2,0.0,0.0 いさき,2.4,1.9,0.3,0.2 にしん,0.2,0.2,0.0,0.0 さけます類,25.6,21.6,2.0,2.0 たら類,6.4,5.2,0.6,0.6 たかべ,0.9,0.4,0.3,0.2 とびうお,1.1,0.8,0.2,0.1 かます,1.3,1.2,0.0,0.1 たちうお,3.9,3.8,0.0,0.1 いなだ・わかし,15.1,13.8,0.8,0.5 ほたて,17.4,15.9,0.2,1.3 さわら・さごち,12.2,11.3,0.4,0.5 やりいか,1.3,1.3,0.0,0.0 めばる,1.9,1.7,0.2,0.0 すけそう,3.4,3.3,0.1,0.0 あんこう,1.3,1.2,0.0,0.1 かき,0.2,0.0,0.0,0.2 その他(鮮魚),221.3,193.6,19.0,8.7 小計,883.3,771.1,60.2,52.0 大物 品名,全市場,築地,足立,大田 まぐろ(生鮮),12.2,11.0,0.8,0.4 めばち(生鮮),6.4,5.0,0.6,0.8 いんど(生鮮),2.8,2.2,0.4,0.2 きわだ(生鮮),0.8,0.8,0.0,0.0 めかじき(生鮮),3.2,3.0,0.2,0.0 まかじき(生鮮),0.1,0.1,0.0,0.0 その他(大物生),0.0,0.0,0.0,0.0 大物生鮮計,25.5,22.1,2.0,1.4 まぐろ(冷凍),14.5,14.4,0.0,0.2 めばち(冷凍),99.9,89.1,7.0,3.8 いんど(冷凍),19.6,19.2,0.3,0.1 きわだ(冷凍),8.1,8.1,0.0,0.0 めかじき(冷凍),4.2,4.2,0.0,0.0 まかじき(冷凍),0.0,0.0,0.0,0.0 その他(大物冷),5.6,0.0,1.1,4.5 大物冷凍計,151.9,135.0,8.4,8.5 小計,177.4,157.1,10.4,9.9 冷凍 品名,全市場,築地,足立,大田 冷さけ,38.7,32.2,2.5,4.0 冷えび,32.2,26.0,3.0,3.2 冷するめ,18.4,15.0,2.8,0.6 冷かれい,31.5,29.0,2.0,0.5 冷さば,21.8,19.0,2.2,0.6 冷さんま,5.6,4.3,1.3,0.0 冷にしん,5.8,4.6,1.2,0.0 冷ぎんだら,16.6,12.2,2.3,2.1 冷たこ,105.1,105.0,0.1,0.0 冷もんごう,13.3,12.0,1.2,0.1 冷すりみ,1.1,1.0,0.1,0.0 その他(冷凍),203.0,181.0,16.0,6.0 小計,493.1,441.3,34.7,17.1 塩干加工 品名,全市場,築地,足立,大田 塩さけ,71.7,63.7,5.6,2.4 開干あじ,38.4,35.2,1.7,1.5 開干さんま,13.5,11.9,0.8,0.8 かまぼこ,24.9,20.5,3.4,1.0 すけこ,11.0,9.6,0.9,0.5 ちくわ,29.9,22.6,6.7,0.6 塩ます,3.0,3.0,0.0,0.0 あげもの,78.5,64.4,13.0,1.1 干するめ,2.0,2.0,0.0,0.0 その他(塩干加工),628.5,588.9,33.0,6.6 小計,901.5,821.9,65.1,14.5 活魚 品名,全市場,築地,足立,大田 活またい,11.9,9.7,0.5,1.7 活ひらめ,3.1,2.5,0.3,0.3 活はまち,1.2,0.4,0.6,0.2 活かんぱち,7.7,6.2,0.5,1.0 活あなご,11.2,10.9,0.2,0.1 その他(活魚),15.2,14.4,0.3,0.5 小計,50.2,44.0,2.4,3.9 合計,2505.5,2235.4,172.7,97.4