卸売予定数量（水産）
平成17年09月15日(木曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,83.6,77.8,3.0,2.8
さば,27.8,23.3,1.8,2.7
いわし,14.0,12.0,1.0,1.0
するめいか,48.5,40.5,5.0,3.0
かつお,68.2,53.0,10.7,4.5
さんま,217.5,197.6,11.4,8.5
かれい,7.4,6.6,0.5,0.3
きんめだい,11.1,10.1,0.6,0.4
はまち,30.6,25.4,2.2,3.0
ぶり・わらさ,13.4,12.1,0.3,1.0
まだい,27.7,25.2,0.4,2.1
めじ,13.3,12.3,1.0,0.0
いさき,6.2,5.5,0.5,0.2
にしん,1.6,1.4,0.2,0.0
さけます類,19.7,17.7,1.0,1.0
たら類,5.2,4.5,0.3,0.4
たかべ,0.5,0.3,0.0,0.2
とびうお,1.1,1.1,0.0,0.0
かます,1.7,1.4,0.2,0.1
たちうお,4.9,4.4,0.4,0.1
いなだ・わかし,10.5,8.7,0.9,0.9
ほたて,17.1,15.7,0.2,1.2
さわら・さごち,5.9,5.5,0.4,0.0
やりいか,2.9,2.7,0.2,0.0
めばる,1.4,1.3,0.1,0.0
すけそう,2.5,2.5,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.0,0.0,0.0,0.0
その他（鮮魚）,220.0,195.4,16.0,8.6
小計,864.1,764.0,58.3,41.8
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,16.2,15.0,0.7,0.5
めばち（生鮮）,11.4,9.8,0.8,0.8
いんど（生鮮）,4.8,3.3,1.3,0.2
きわだ（生鮮）,0.1,0.1,0.0,0.0
めかじき（生鮮）,5.6,5.3,0.3,0.0
まかじき（生鮮）,1.6,1.6,0.0,0.0
その他（大物生）,0.2,0.2,0.0,0.0
大物生鮮計,39.9,35.3,3.1,1.5
まぐろ（冷凍）,15.0,14.6,0.2,0.2
めばち（冷凍）,105.5,94.9,6.9,3.7
いんど（冷凍）,21.9,21.6,0.3,0.0
きわだ（冷凍）,8.8,8.8,0.0,0.0
めかじき（冷凍）,7.0,6.4,0.6,0.0
まかじき（冷凍）,0.1,0.1,0.0,0.0
その他（大物冷）,5.6,0.0,0.6,5.0
大物冷凍計,163.8,146.4,8.6,8.9
小計,203.7,181.6,11.7,10.4
冷凍
品名,全市場,築地,足立,大田
冷さけ,45.9,40.0,2.4,3.5
冷えび,26.7,21.8,2.2,2.7
冷するめ,17.1,14.0,2.7,0.4
冷かれい,31.6,29.0,1.9,0.7
冷さば,17.5,15.0,2.0,0.5
冷さんま,6.3,4.8,1.3,0.2
冷にしん,5.9,4.7,1.2,0.0
冷ぎんだら,15.9,11.2,2.3,2.4
冷たこ,10.1,10.0,0.1,0.0
冷もんごう,9.4,8.0,1.1,0.3
冷すりみ,1.1,1.0,0.1,0.0
その他（冷凍）,216.0,195.0,16.0,5.0
小計,403.5,354.5,33.3,15.7
塩干加工
品名,全市場,築地,足立,大田
塩さけ,78.3,70.6,5.0,2.7
開干あじ,37.2,33.4,1.7,2.1
開干さんま,14.3,12.2,1.2,0.9
かまぼこ,27.1,21.6,4.0,1.5
すけこ,12.5,10.6,1.2,0.7
ちくわ,32.0,23.5,7.0,1.5
塩ます,5.5,5.5,0.0,0.0
あげもの,76.1,63.3,10.8,2.0
干するめ,0.5,0.5,0.0,0.0
その他（塩干加工）,642.3,605.7,30.0,6.6
小計,925.7,846.8,60.9,18.0
活魚
品名,全市場,築地,足立,大田
活またい,12.9,10.2,0.5,2.2
活ひらめ,3.7,2.9,0.3,0.5
活はまち,0.7,0.2,0.2,0.4
活かんぱち,7.1,5.4,0.7,1.0
活あなご,11.2,11.0,0.1,0.1
その他（活魚）,13.4,12.7,0.2,0.5
小計,49.1,42.5,1.9,4.7
合計,2446.1,2189.5,166.1,90.6