卸売予定数量（水産）
平成17年09月12日(月曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,79.6,71.8,4.3,3.5
さば,31.8,27.3,1.8,2.7
いわし,4.7,3.4,0.7,0.6
するめいか,41.4,34.0,4.7,2.7
かつお,59.8,46.0,9.3,4.5
さんま,180.7,158.5,13.0,9.2
かれい,6.9,6.4,0.5,0.0
きんめだい,10.3,9.3,0.6,0.4
はまち,25.9,20.4,2.5,3.0
ぶり・わらさ,20.1,19.2,0.6,0.3
まだい,28.0,25.6,0.4,2.0
めじ,6.8,6.0,0.7,0.1
いさき,6.1,5.3,0.5,0.3
にしん,0.4,0.2,0.2,0.0
さけます類,24.3,22.4,0.9,1.0
たら類,4.3,3.5,0.4,0.4
たかべ,0.3,0.2,0.0,0.1
とびうお,0.6,0.6,0.0,0.0
かます,2.3,2.0,0.2,0.1
たちうお,3.8,3.3,0.3,0.2
いなだ・わかし,6.2,5.4,0.6,0.2
ほたて,18.0,16.7,0.2,1.1
さわら・さごち,9.3,8.5,0.5,0.3
やりいか,2.4,2.2,0.2,0.0
めばる,1.3,1.2,0.1,0.0
すけそう,2.0,2.0,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.0,0.0,0.0,0.0
その他（鮮魚）,225.7,199.7,18.0,8.0
小計,802.9,701.1,61.2,40.6
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,23.7,23.1,0.4,0.3
めばち（生鮮）,8.0,6.7,0.5,0.8
いんど（生鮮）,3.4,2.4,0.7,0.3
きわだ（生鮮）,1.0,0.9,0.1,0.0
めかじき（生鮮）,0.3,0.3,0.0,0.0
まかじき（生鮮）,0.1,0.1,0.0,0.0
その他（大物生）,0.3,0.3,0.0,0.0
大物生鮮計,36.8,33.7,1.7,1.4
まぐろ（冷凍）,19.1,18.7,0.3,0.2
めばち（冷凍）,103.7,93.6,6.9,3.2
いんど（冷凍）,19.8,19.4,0.4,0.1
きわだ（冷凍）,9.6,9.2,0.4,0.0
めかじき（冷凍）,4.9,4.9,0.0,0.0
まかじき（冷凍）,1.0,1.0,0.0,0.0
その他（大物冷）,5.6,0.0,1.1,4.5
大物冷凍計,163.7,146.8,9.1,7.9
小計,200.5,180.5,10.8,9.3
冷凍
品名,全市場,築地,足立,大田
冷さけ,45.2,38.8,2.4,4.0
冷えび,26.2,20.5,3.0,2.7
冷するめ,17.2,14.0,2.8,0.4
冷かれい,29.7,27.0,1.9,0.8
冷さば,18.5,16.0,2.0,0.5
冷さんま,6.0,4.5,1.3,0.2
冷にしん,6.1,4.8,1.3,0.0
冷ぎんだら,15.0,11.1,2.5,1.4
冷たこ,10.1,10.0,0.1,0.0
冷もんごう,10.4,9.0,1.1,0.3
冷すりみ,1.1,1.0,0.1,0.0
その他（冷凍）,212.0,190.0,16.0,6.0
小計,397.5,346.7,34.5,16.3
塩干加工
品名,全市場,築地,足立,大田
塩さけ,64.1,56.8,4.6,2.7
開干あじ,33.9,30.1,1.7,2.1
開干さんま,13.6,11.7,1.0,0.9
かまぼこ,26.6,21.7,3.4,1.5
すけこ,10.8,9.2,0.9,0.7
ちくわ,32.9,24.9,6.4,1.6
塩ます,3.5,3.5,0.0,0.0
あげもの,90.1,75.0,13.0,2.1
干するめ,1.5,1.5,0.0,0.0
その他（塩干加工）,622.0,584.7,30.5,6.8
小計,899.0,819.1,61.5,18.4
活魚
品名,全市場,築地,足立,大田
活またい,10.6,9.0,0.5,1.2
活ひらめ,2.8,2.3,0.3,0.2
活はまち,0.7,0.3,0.2,0.3
活かんぱち,6.8,5.1,0.8,0.9
活あなご,11.4,11.0,0.3,0.1
その他（活魚）,13.5,13.0,0.0,0.5
小計,45.8,40.7,2.0,3.2
合計,2345.8,2088.1,169.9,87.8