卸売予定数量（水産）
平成17年08月18日(木曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,52.6,48.2,2.1,2.3
さば,17.1,14.5,1.0,1.6
いわし,16.7,14.8,0.7,1.2
するめいか,41.9,36.8,3.5,1.6
かつお,64.7,47.7,12.0,5.0
さんま,124.7,113.2,8.5,3.0
かれい,2.8,2.1,0.3,0.4
きんめだい,7.3,6.6,0.4,0.3
はまち,20.9,15.6,2.4,2.9
ぶり・わらさ,21.8,21.0,0.8,0.0
まだい,19.4,17.2,0.4,1.8
めじ,18.6,16.8,1.8,0.0
いさき,4.7,4.2,0.4,0.1
にしん,0.5,0.3,0.2,0.0
さけます類,10.1,9.8,0.0,0.3
たら類,3.5,2.9,0.3,0.3
たかべ,0.9,0.7,0.0,0.2
とびうお,0.5,0.5,0.0,0.0
かます,1.1,1.0,0.1,0.0
たちうお,2.6,2.4,0.2,0.0
いなだ・わかし,9.8,7.3,1.5,1.0
ほたて,15.6,14.3,0.2,1.1
さわら・さごち,3.6,3.2,0.4,0.0
やりいか,1.6,1.4,0.2,0.0
めばる,0.9,0.7,0.2,0.0
すけそう,0.0,0.0,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.0,0.0,0.0,0.0
その他（鮮魚）,210.5,185.1,16.0,9.4
小計,674.3,588.3,53.6,32.4
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,8.2,7.5,0.2,0.5
めばち（生鮮）,8.3,7.3,0.0,1.0
いんど（生鮮）,5.0,3.9,0.8,0.4
きわだ（生鮮）,0.1,0.1,0.0,0.0
めかじき（生鮮）,4.7,3.9,0.8,0.0
まかじき（生鮮）,1.4,1.4,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,27.6,24.0,1.8,1.9
まぐろ（冷凍）,13.6,13.0,0.5,0.2
めばち（冷凍）,91.1,81.3,6.6,3.2
いんど（冷凍）,16.7,16.4,0.3,0.0
きわだ（冷凍）,7.4,7.4,0.0,0.0
めかじき（冷凍）,4.2,4.2,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,5.6,0.0,0.6,5.0
大物冷凍計,138.6,122.2,8.0,8.4
小計,166.2,146.2,9.8,10.2
冷凍
品名,全市場,築地,足立,大田
冷さけ,61.9,55.5,2.4,4.0
冷えび,22.8,17.3,2.8,2.7
冷するめ,16.7,13.5,2.8,0.4
冷かれい,29.6,27.0,2.0,0.6
冷さば,15.7,13.0,2.2,0.5
冷さんま,4.5,3.1,1.2,0.2
冷にしん,5.7,4.5,1.2,0.0
冷ぎんだら,15.9,13.0,1.5,1.4
冷たこ,10.1,10.0,0.1,0.0
冷もんごう,9.5,8.0,1.2,0.3
冷すりみ,1.1,1.0,0.1,0.0
その他（冷凍）,218.5,197.0,16.0,5.5
小計,412.0,362.9,33.5,15.6
塩干加工
品名,全市場,築地,足立,大田
塩さけ,61.0,53.2,5.1,2.7
開干あじ,36.4,32.7,1.7,2.0
開干さんま,13.3,11.6,0.8,0.9
かまぼこ,26.5,21.6,3.4,1.5
すけこ,9.9,8.4,0.8,0.7
ちくわ,29.6,21.6,6.5,1.5
塩ます,2.7,2.7,0.0,0.0
あげもの,85.7,71.2,12.5,2.0
干するめ,0.5,0.5,0.0,0.0
その他（塩干加工）,533.4,496.2,30.5,6.7
小計,799.0,719.7,61.3,18.0
活魚
品名,全市場,築地,足立,大田
活またい,6.8,5.1,0.5,1.2
活ひらめ,2.5,1.9,0.3,0.4
活はまち,0.8,0.3,0.2,0.4
活かんぱち,7.5,5.6,0.7,1.2
活あなご,10.3,10.1,0.1,0.1
その他（活魚）,11.4,10.7,0.2,0.5
小計,39.2,33.6,1.9,3.7
合計,2090.7,1850.7,160.0,79.9