卸売予定数量(水産) 平成17年08月18日(木曜日) 【せり・相対】 鮮魚 品名,全市場,築地,足立,大田 あじ,52.6,48.2,2.1,2.3 さば,17.1,14.5,1.0,1.6 いわし,16.7,14.8,0.7,1.2 するめいか,41.9,36.8,3.5,1.6 かつお,64.7,47.7,12.0,5.0 さんま,124.7,113.2,8.5,3.0 かれい,2.8,2.1,0.3,0.4 きんめだい,7.3,6.6,0.4,0.3 はまち,20.9,15.6,2.4,2.9 ぶり・わらさ,21.8,21.0,0.8,0.0 まだい,19.4,17.2,0.4,1.8 めじ,18.6,16.8,1.8,0.0 いさき,4.7,4.2,0.4,0.1 にしん,0.5,0.3,0.2,0.0 さけます類,10.1,9.8,0.0,0.3 たら類,3.5,2.9,0.3,0.3 たかべ,0.9,0.7,0.0,0.2 とびうお,0.5,0.5,0.0,0.0 かます,1.1,1.0,0.1,0.0 たちうお,2.6,2.4,0.2,0.0 いなだ・わかし,9.8,7.3,1.5,1.0 ほたて,15.6,14.3,0.2,1.1 さわら・さごち,3.6,3.2,0.4,0.0 やりいか,1.6,1.4,0.2,0.0 めばる,0.9,0.7,0.2,0.0 すけそう,0.0,0.0,0.0,0.0 あんこう,0.0,0.0,0.0,0.0 かき,0.0,0.0,0.0,0.0 その他(鮮魚),210.5,185.1,16.0,9.4 小計,674.3,588.3,53.6,32.4 大物 品名,全市場,築地,足立,大田 まぐろ(生鮮),8.2,7.5,0.2,0.5 めばち(生鮮),8.3,7.3,0.0,1.0 いんど(生鮮),5.0,3.9,0.8,0.4 きわだ(生鮮),0.1,0.1,0.0,0.0 めかじき(生鮮),4.7,3.9,0.8,0.0 まかじき(生鮮),1.4,1.4,0.0,0.0 その他(大物生),0.0,0.0,0.0,0.0 大物生鮮計,27.6,24.0,1.8,1.9 まぐろ(冷凍),13.6,13.0,0.5,0.2 めばち(冷凍),91.1,81.3,6.6,3.2 いんど(冷凍),16.7,16.4,0.3,0.0 きわだ(冷凍),7.4,7.4,0.0,0.0 めかじき(冷凍),4.2,4.2,0.0,0.0 まかじき(冷凍),0.0,0.0,0.0,0.0 その他(大物冷),5.6,0.0,0.6,5.0 大物冷凍計,138.6,122.2,8.0,8.4 小計,166.2,146.2,9.8,10.2 冷凍 品名,全市場,築地,足立,大田 冷さけ,61.9,55.5,2.4,4.0 冷えび,22.8,17.3,2.8,2.7 冷するめ,16.7,13.5,2.8,0.4 冷かれい,29.6,27.0,2.0,0.6 冷さば,15.7,13.0,2.2,0.5 冷さんま,4.5,3.1,1.2,0.2 冷にしん,5.7,4.5,1.2,0.0 冷ぎんだら,15.9,13.0,1.5,1.4 冷たこ,10.1,10.0,0.1,0.0 冷もんごう,9.5,8.0,1.2,0.3 冷すりみ,1.1,1.0,0.1,0.0 その他(冷凍),218.5,197.0,16.0,5.5 小計,412.0,362.9,33.5,15.6 塩干加工 品名,全市場,築地,足立,大田 塩さけ,61.0,53.2,5.1,2.7 開干あじ,36.4,32.7,1.7,2.0 開干さんま,13.3,11.6,0.8,0.9 かまぼこ,26.5,21.6,3.4,1.5 すけこ,9.9,8.4,0.8,0.7 ちくわ,29.6,21.6,6.5,1.5 塩ます,2.7,2.7,0.0,0.0 あげもの,85.7,71.2,12.5,2.0 干するめ,0.5,0.5,0.0,0.0 その他(塩干加工),533.4,496.2,30.5,6.7 小計,799.0,719.7,61.3,18.0 活魚 品名,全市場,築地,足立,大田 活またい,6.8,5.1,0.5,1.2 活ひらめ,2.5,1.9,0.3,0.4 活はまち,0.8,0.3,0.2,0.4 活かんぱち,7.5,5.6,0.7,1.2 活あなご,10.3,10.1,0.1,0.1 その他(活魚),11.4,10.7,0.2,0.5 小計,39.2,33.6,1.9,3.7 合計,2090.7,1850.7,160.0,79.9