卸売予定数量（水産）
平成17年08月17日(水曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,52.6,47.4,2.0,3.2
さば,20.0,17.4,0.9,1.7
いわし,2.5,1.6,0.4,0.5
するめいか,25.7,21.5,2.6,1.6
かつお,58.8,47.5,6.3,5.0
さんま,65.6,59.9,3.6,2.1
かれい,5.4,4.3,0.3,0.8
きんめだい,9.7,8.7,0.5,0.5
はまち,32.3,26.3,2.8,3.2
ぶり・わらさ,10.1,9.6,0.5,0.0
まだい,28.3,25.6,0.5,2.2
めじ,16.7,15.7,0.8,0.2
いさき,4.7,4.1,0.4,0.2
にしん,0.4,0.2,0.2,0.0
さけます類,8.5,7.9,0.0,0.6
たら類,2.6,1.5,0.6,0.5
たかべ,0.4,0.2,0.0,0.2
とびうお,1.6,1.6,0.0,0.0
かます,0.4,0.1,0.2,0.1
たちうお,2.6,2.2,0.3,0.1
いなだ・わかし,6.6,6.2,0.4,0.0
ほたて,17.2,15.9,0.2,1.1
さわら・さごち,1.6,1.4,0.0,0.2
やりいか,0.7,0.4,0.3,0.0
めばる,1.3,1.0,0.3,0.0
すけそう,0.1,0.0,0.1,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.0,0.0,0.0,0.0
その他（鮮魚）,208.5,180.7,18.0,9.8
小計,584.7,508.8,42.2,33.7
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,20.9,20.4,0.1,0.4
めばち（生鮮）,6.5,5.3,0.2,1.0
いんど（生鮮）,6.0,4.1,1.3,0.6
きわだ（生鮮）,0.0,0.0,0.0,0.0
めかじき（生鮮）,2.0,1.8,0.2,0.0
まかじき（生鮮）,0.2,0.2,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,35.6,31.8,1.8,2.0
まぐろ（冷凍）,15.4,14.9,0.6,0.0
めばち（冷凍）,96.3,86.1,7.0,3.2
いんど（冷凍）,19.6,19.3,0.3,0.0
きわだ（冷凍）,8.6,8.6,0.0,0.0
めかじき（冷凍）,5.1,4.9,0.2,0.0
まかじき（冷凍）,0.1,0.1,0.0,0.0
その他（大物冷）,7.1,0.0,1.1,6.0
大物冷凍計,152.3,133.9,9.2,9.2
小計,187.9,165.8,11.0,11.2
冷凍
品名,全市場,築地,足立,大田
冷さけ,60.0,52.4,2.6,5.0
冷えび,27.4,20.5,3.2,3.7
冷するめ,17.2,14.0,2.8,0.4
冷かれい,29.6,27.0,2.0,0.6
冷さば,14.8,12.0,2.2,0.6
冷さんま,5.5,4.0,1.3,0.2
冷にしん,5.7,4.5,1.2,0.0
冷ぎんだら,15.9,13.0,1.5,1.4
冷たこ,205.1,205.0,0.1,0.0
冷もんごう,11.5,10.0,1.2,0.3
冷すりみ,1.1,1.0,0.1,0.0
その他（冷凍）,211.5,190.0,16.0,5.5
小計,605.3,553.4,34.2,17.7
塩干加工
品名,全市場,築地,足立,大田
塩さけ,64.9,56.9,5.3,2.7
開干あじ,43.1,39.2,1.9,2.0
開干さんま,14.5,12.8,0.8,0.9
かまぼこ,28.6,23.7,3.4,1.5
すけこ,11.5,10.0,0.8,0.7
ちくわ,32.7,24.7,6.5,1.5
塩ます,3.0,3.0,0.0,0.0
あげもの,81.4,66.4,13.0,2.0
干するめ,1.0,1.0,0.0,0.0
その他（塩干加工）,589.3,551.1,31.5,6.7
小計,869.9,788.7,63.2,18.0
活魚
品名,全市場,築地,足立,大田
活またい,12.0,6.5,0.6,5.0
活ひらめ,3.6,2.2,0.3,1.2
活はまち,1.4,0.2,0.2,1.1
活かんぱち,8.7,5.4,0.7,2.6
活あなご,10.7,10.1,0.1,0.5
その他（活魚）,10.3,9.6,0.2,0.5
小計,46.8,34.0,2.0,10.8
合計,2294.5,2050.6,152.5,91.4