卸売予定数量（水産）
平成17年08月12日(金曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,57.8,52.4,2.3,3.1
さば,22.2,18.8,0.8,2.6
いわし,9.8,8.7,0.7,0.4
するめいか,48.0,41.4,3.8,2.8
かつお,56.7,42.2,9.0,5.5
さんま,113.0,103.1,7.3,2.6
かれい,5.8,5.3,0.3,0.2
きんめだい,10.3,9.3,0.6,0.4
はまち,31.2,26.1,2.2,2.9
ぶり・わらさ,10.9,10.5,0.4,0.0
まだい,30.7,28.2,0.5,2.0
めじ,12.8,12.2,0.3,0.3
いさき,2.7,2.1,0.4,0.2
にしん,0.4,0.2,0.2,0.0
さけます類,8.6,8.4,0.0,0.2
たら類,2.9,2.2,0.4,0.3
たかべ,1.3,1.2,0.0,0.1
とびうお,0.1,0.1,0.0,0.0
かます,0.7,0.5,0.2,0.0
たちうお,2.8,2.3,0.4,0.1
いなだ・わかし,12.0,10.9,1.1,0.0
ほたて,17.6,16.1,0.2,1.3
さわら・さごち,1.7,1.4,0.3,0.0
やりいか,1.7,1.5,0.2,0.0
めばる,1.1,0.9,0.2,0.0
すけそう,0.0,0.0,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.0,0.0,0.0,0.0
その他（鮮魚）,221.9,195.4,16.0,10.5
小計,684.7,601.4,47.8,35.5
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,15.0,14.1,0.6,0.3
めばち（生鮮）,5.9,4.6,0.0,1.3
いんど（生鮮）,8.0,6.5,0.9,0.6
きわだ（生鮮）,0.4,0.2,0.0,0.2
めかじき（生鮮）,0.9,0.9,0.0,0.0
まかじき（生鮮）,0.6,0.5,0.0,0.1
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,30.8,26.8,1.5,2.5
まぐろ（冷凍）,14.7,14.4,0.4,0.0
めばち（冷凍）,94.8,84.0,7.7,3.1
いんど（冷凍）,18.3,18.0,0.3,0.0
きわだ（冷凍）,5.8,5.8,0.0,0.0
めかじき（冷凍）,4.9,4.9,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,8.1,0.0,2.1,6.0
大物冷凍計,146.6,127.0,10.5,9.1
小計,177.4,153.9,12.0,11.6
冷凍
品名,全市場,築地,足立,大田
冷さけ,56.9,50.1,2.3,4.5
冷えび,31.1,24.5,2.6,4.0
冷するめ,17.3,14.0,2.7,0.6
冷かれい,28.9,26.2,1.9,0.8
冷さば,14.6,12.0,2.0,0.6
冷さんま,5.8,4.0,1.3,0.5
冷にしん,5.7,4.5,1.2,0.0
冷ぎんだら,17.2,14.2,1.5,1.5
冷たこ,10.1,10.0,0.1,0.0
冷もんごう,26.6,25.0,1.1,0.5
冷すりみ,1.1,1.0,0.1,0.0
その他（冷凍）,225.0,203.0,15.0,7.0
小計,440.3,388.5,31.8,20.0
塩干加工
品名,全市場,築地,足立,大田
塩さけ,65.5,58.8,4.1,2.6
開干あじ,38.5,34.7,1.3,2.5
開干さんま,13.3,11.4,0.8,1.1
かまぼこ,24.6,20.7,2.4,1.5
すけこ,11.2,9.5,0.8,0.9
ちくわ,26.6,20.6,4.5,1.5
塩ます,3.0,3.0,0.0,0.0
あげもの,70.4,58.4,10.0,2.0
干するめ,1.0,1.0,0.0,0.0
その他（塩干加工）,589.8,552.1,29.0,8.7
小計,843.8,770.1,52.9,20.8
活魚
品名,全市場,築地,足立,大田
活またい,11.1,9.6,0.4,1.2
活ひらめ,3.0,2.5,0.3,0.2
活はまち,0.6,0.3,0.2,0.2
活かんぱち,7.8,6.0,0.7,1.1
活あなご,10.2,10.0,0.1,0.1
その他（活魚）,12.2,11.5,0.2,0.5
小計,44.9,39.8,1.8,3.4
合計,2191.2,1953.7,146.2,91.3