卸売予定数量（水産）
平成17年08月09日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,56.6,53.0,2.0,1.6
さば,26.6,23.2,0.9,2.5
いわし,4.5,3.9,0.5,0.1
するめいか,50.1,43.0,4.8,2.3
かつお,56.6,43.9,8.2,4.5
さんま,32.7,29.3,1.8,1.6
かれい,7.4,6.7,0.3,0.4
きんめだい,14.7,13.4,0.6,0.7
はまち,19.6,14.7,2.0,2.9
ぶり・わらさ,12.4,11.5,0.9,0.0
まだい,18.0,15.6,0.4,2.0
めじ,22.8,21.5,0.6,0.7
いさき,5.1,4.6,0.3,0.2
にしん,0.3,0.2,0.1,0.0
さけます類,8.6,8.2,0.0,0.4
たら類,3.2,2.4,0.4,0.4
たかべ,0.4,0.3,0.0,0.1
とびうお,1.5,1.5,0.0,0.0
かます,1.5,1.2,0.2,0.1
たちうお,3.8,3.4,0.3,0.1
いなだ・わかし,11.0,10.1,0.9,0.0
ほたて,16.7,15.4,0.2,1.1
さわら・さごち,3.8,3.5,0.3,0.0
やりいか,1.9,1.7,0.2,0.0
めばる,1.8,1.6,0.2,0.0
すけそう,0.2,0.2,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.0,0.0,0.0,0.0
その他（鮮魚）,229.3,201.6,18.0,9.7
小計,611.1,535.6,44.1,31.4
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,4.7,4.3,0.4,0.0
めばち（生鮮）,6.8,6.1,0.2,0.5
いんど（生鮮）,3.1,2.4,0.6,0.1
きわだ（生鮮）,0.3,0.3,0.0,0.0
めかじき（生鮮）,3.3,2.9,0.4,0.0
まかじき（生鮮）,0.5,0.5,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,18.6,16.4,1.6,0.6
まぐろ（冷凍）,17.0,16.5,0.3,0.2
めばち（冷凍）,101.3,90.9,7.1,3.3
いんど（冷凍）,21.0,20.7,0.4,0.0
きわだ（冷凍）,8.2,8.2,0.0,0.0
めかじき（冷凍）,4.4,4.4,0.0,0.0
まかじき（冷凍）,0.4,0.4,0.0,0.0
その他（大物冷）,6.1,0.0,1.1,5.0
大物冷凍計,158.4,141.1,8.9,8.5
小計,177.0,157.4,10.5,9.1
冷凍
品名,全市場,築地,足立,大田
冷さけ,56.6,50.3,2.3,4.0
冷えび,30.7,25.3,2.7,2.7
冷するめ,16.6,13.5,2.7,0.4
冷かれい,27.6,25.0,1.9,0.7
冷さば,14.6,12.0,2.1,0.5
冷さんま,9.2,7.7,1.3,0.2
冷にしん,5.2,4.0,1.2,0.0
冷ぎんだら,17.0,14.1,1.5,1.4
冷たこ,105.1,105.0,0.1,0.0
冷もんごう,11.4,10.0,1.1,0.3
冷すりみ,1.1,1.0,0.1,0.0
その他（冷凍）,223.8,202.0,16.0,5.8
小計,518.9,469.9,33.0,16.0
塩干加工
品名,全市場,築地,足立,大田
塩さけ,57.2,49.4,5.1,2.7
開干あじ,33.9,30.3,1.6,2.0
開干さんま,14.1,12.3,0.9,0.9
かまぼこ,27.1,22.2,3.4,1.5
すけこ,7.1,5.6,0.8,0.7
ちくわ,29.3,22.1,5.7,1.5
塩ます,3.0,3.0,0.0,0.0
あげもの,77.4,64.4,11.0,2.0
干するめ,0.5,0.5,0.0,0.0
その他（塩干加工）,543.9,508.1,29.0,6.8
小計,793.5,717.9,57.5,18.1
活魚
品名,全市場,築地,足立,大田
活またい,8.8,7.2,0.5,1.2
活ひらめ,2.8,2.4,0.3,0.2
活はまち,0.6,0.2,0.2,0.2
活かんぱち,7.2,5.7,0.7,0.8
活あなご,9.1,8.7,0.3,0.1
その他（活魚）,11.7,11.2,0.0,0.5
小計,40.3,35.4,1.9,3.0
合計,2140.6,1916.2,146.9,77.5