卸売予定数量（水産）
平成17年08月08日(月曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,75.3,70.4,2.0,2.9
さば,22.4,18.9,0.9,2.6
いわし,8.1,7.6,0.4,0.1
するめいか,39.4,32.5,4.7,2.2
かつお,52.3,37.2,10.3,4.8
さんま,45.8,41.4,2.8,1.6
かれい,9.8,9.0,0.3,0.5
きんめだい,12.7,11.5,0.7,0.5
はまち,24.8,19.6,2.3,2.9
ぶり・わらさ,12.7,11.7,1.0,0.0
まだい,26.3,23.8,0.4,2.1
めじ,37.4,33.5,2.4,1.5
いさき,6.1,5.5,0.4,0.2
にしん,0.4,0.2,0.2,0.0
さけます類,14.6,13.8,0.3,0.5
たら類,3.9,3.0,0.4,0.5
たかべ,0.1,0.0,0.0,0.1
とびうお,0.7,0.7,0.0,0.0
かます,1.4,1.1,0.2,0.1
たちうお,2.6,2.4,0.2,0.0
いなだ・わかし,6.4,5.7,0.7,0.0
ほたて,18.1,16.6,0.2,1.3
さわら・さごち,3.4,3.1,0.3,0.0
やりいか,2.0,1.8,0.2,0.0
めばる,1.9,1.8,0.1,0.0
すけそう,0.0,0.0,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.0,0.0,0.0,0.0
その他（鮮魚）,223.1,193.1,19.0,11.0
小計,651.6,565.9,50.4,35.4
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,15.1,13.4,1.0,0.7
めばち（生鮮）,6.8,5.9,0.0,0.9
いんど（生鮮）,4.6,3.3,0.9,0.4
きわだ（生鮮）,0.3,0.3,0.0,0.0
めかじき（生鮮）,0.5,0.5,0.0,0.0
まかじき（生鮮）,0.4,0.4,0.0,0.0
その他（大物生）,0.1,0.1,0.0,0.0
大物生鮮計,27.7,23.9,1.9,2.0
まぐろ（冷凍）,19.2,18.3,0.7,0.2
めばち（冷凍）,108.2,97.3,7.1,3.8
いんど（冷凍）,25.0,24.6,0.5,0.0
きわだ（冷凍）,6.7,6.7,0.0,0.0
めかじき（冷凍）,5.0,4.8,0.2,0.0
まかじき（冷凍）,0.4,0.4,0.0,0.0
その他（大物冷）,6.6,0.0,1.1,5.5
大物冷凍計,171.1,152.1,9.5,9.5
小計,198.8,176.0,11.4,11.5
冷凍
品名,全市場,築地,足立,大田
冷さけ,51.0,44.4,2.6,4.0
冷えび,29.4,23.1,3.3,3.0
冷するめ,18.2,15.0,2.8,0.4
冷かれい,27.9,25.0,2.2,0.7
冷さば,16.6,12.0,2.2,2.4
冷さんま,6.2,4.7,1.3,0.2
冷にしん,5.4,4.2,1.2,0.0
冷ぎんだら,17.0,14.1,1.5,1.4
冷たこ,10.1,10.0,0.1,0.0
冷もんごう,16.5,15.0,1.2,0.3
冷すりみ,1.1,1.0,0.1,0.0
その他（冷凍）,218.5,197.0,16.0,5.5
小計,417.9,365.5,34.5,17.9
塩干加工
品名,全市場,築地,足立,大田
塩さけ,63.3,54.0,6.5,2.8
開干あじ,35.5,32.2,1.3,2.0
開干さんま,14.3,12.0,1.4,0.9
かまぼこ,27.7,22.3,3.9,1.5
すけこ,10.1,8.2,1.2,0.7
ちくわ,30.7,22.2,7.0,1.5
塩ます,3.8,3.8,0.0,0.0
あげもの,75.3,62.5,10.8,2.0
干するめ,2.5,2.5,0.0,0.0
その他（塩干加工）,603.2,566.5,30.0,6.7
小計,866.4,786.2,62.1,18.1
活魚
品名,全市場,築地,足立,大田
活またい,11.6,9.4,0.5,1.7
活ひらめ,3.0,2.4,0.3,0.3
活はまち,0.6,0.2,0.2,0.2
活かんぱち,8.0,6.2,0.7,1.1
活あなご,10.3,10.1,0.1,0.1
その他（活魚）,12.7,12.0,0.2,0.5
小計,46.2,40.3,1.9,4.0
合計,2180.9,1933.9,160.2,86.8