卸売予定数量（水産）
平成17年08月02日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,106.4,99.2,3.5,3.7
さば,22.9,19.8,1.4,1.7
いわし,12.2,11.1,0.5,0.6
するめいか,48.9,40.9,5.4,2.6
かつお,59.9,43.2,10.5,6.2
さんま,34.5,28.8,4.0,1.7
かれい,5.4,4.8,0.3,0.3
きんめだい,10.4,9.4,0.6,0.4
はまち,20.4,15.1,2.4,2.9
ぶり・わらさ,14.2,13.9,0.3,0.0
まだい,20.4,18.0,0.4,2.0
めじ,26.7,25.9,0.6,0.2
いさき,6.6,6.0,0.3,0.3
にしん,0.2,0.2,0.0,0.0
さけます類,11.3,10.5,0.3,0.5
たら類,3.2,2.5,0.4,0.3
たかべ,0.4,0.3,0.0,0.1
とびうお,1.2,1.2,0.0,0.0
かます,1.5,1.3,0.2,0.0
たちうお,2.8,2.5,0.3,0.0
いなだ・わかし,7.5,6.8,0.7,0.0
ほたて,15.7,14.4,0.2,1.1
さわら・さごち,4.0,3.6,0.3,0.1
やりいか,1.9,1.7,0.2,0.0
めばる,2.1,2.0,0.1,0.0
すけそう,0.1,0.1,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.0,0.0,0.0,0.0
その他（鮮魚）,224.0,196.6,18.0,9.4
小計,664.7,579.8,50.9,34.0
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,16.1,15.1,0.5,0.5
めばち（生鮮）,6.8,5.5,0.7,0.6
いんど（生鮮）,3.8,2.7,0.8,0.3
きわだ（生鮮）,0.0,0.0,0.0,0.0
めかじき（生鮮）,1.2,1.2,0.0,0.0
まかじき（生鮮）,0.7,0.7,0.0,0.0
その他（大物生）,0.1,0.1,0.0,0.0
大物生鮮計,28.6,25.3,1.9,1.4
まぐろ（冷凍）,18.1,17.5,0.4,0.2
めばち（冷凍）,113.4,103.2,6.4,3.8
いんど（冷凍）,23.8,23.5,0.3,0.0
きわだ（冷凍）,8.7,8.5,0.3,0.0
めかじき（冷凍）,5.5,5.5,0.0,0.0
まかじき（冷凍）,0.2,0.2,0.0,0.0
その他（大物冷）,6.1,0.0,1.1,5.0
大物冷凍計,175.8,158.4,8.5,9.0
小計,204.4,183.7,10.4,10.4
冷凍
品名,全市場,築地,足立,大田
冷さけ,92.9,85.0,2.4,5.5
冷えび,32.3,25.8,2.8,3.7
冷するめ,17.7,14.5,2.7,0.5
冷かれい,28.6,26.0,1.9,0.7
冷さば,15.7,13.0,2.1,0.6
冷さんま,5.2,3.7,1.3,0.2
冷にしん,5.4,4.2,1.2,0.0
冷ぎんだら,18.1,15.2,1.5,1.4
冷たこ,10.1,10.0,0.1,0.0
冷もんごう,11.5,10.0,1.2,0.3
冷すりみ,1.1,1.0,0.1,0.0
その他（冷凍）,233.5,212.0,15.0,6.5
小計,472.0,420.4,32.3,19.4
塩干加工
品名,全市場,築地,足立,大田
塩さけ,79.9,72.1,5.1,2.7
開干あじ,39.1,35.4,1.6,2.1
開干さんま,14.3,12.6,0.8,0.9
かまぼこ,28.2,22.5,4.2,1.5
すけこ,10.5,8.9,0.9,0.7
ちくわ,29.0,21.3,6.2,1.5
塩ます,3.2,3.2,0.0,0.0
あげもの,78.0,63.9,12.0,2.1
干するめ,0.5,0.5,0.0,0.0
その他（塩干加工）,571.3,533.4,31.0,6.9
小計,853.9,773.7,61.8,18.4
活魚
品名,全市場,築地,足立,大田
活またい,9.5,7.9,0.5,1.2
活ひらめ,2.9,2.2,0.3,0.5
活はまち,0.7,0.3,0.2,0.2
活かんぱち,7.0,5.3,0.7,1.0
活あなご,8.6,8.4,0.1,0.1
その他（活魚）,11.0,10.3,0.2,0.5
小計,39.7,34.3,1.9,3.6
合計,2234.6,1991.8,157.2,85.7