卸売予定数量（水産）
平成16年12月06日(月曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,71.4,65.6,2.8,3.0
さば,42.3,36.6,3.0,2.7
いわし,7.2,5.7,0.5,1.0
するめいか,34.5,29.7,3.5,1.3
かつお,12.7,12.0,0.6,0.1
さんま,16.8,12.3,3.0,1.5
かれい,24.7,22.1,1.7,0.9
きんめだい,6.6,5.7,0.6,0.3
はまち,48.8,44.0,2.1,2.7
ぶり・わらさ,24.2,22.9,0.8,0.5
まだい,30.4,28.1,0.3,2.0
めじ,18.7,17.7,1.0,0.0
いさき,5.2,4.7,0.4,0.1
にしん,2.0,1.4,0.6,0.0
さけます類,19.2,15.6,2.1,1.5
たら類,14.3,11.4,1.3,1.6
たかべ,0.0,0.0,0.0,0.0
とびうお,0.2,0.0,0.2,0.0
かます,1.8,1.6,0.2,0.0
たちうお,4.0,3.5,0.5,0.0
いなだ・わかし,18.8,17.1,0.4,1.3
ほたて,16.4,14.6,0.6,1.2
さわら・さごち,3.6,3.4,0.2,0.0
やりいか,1.0,0.7,0.3,0.0
めばる,1.5,1.4,0.1,0.0
すけそう,14.9,13.5,0.7,0.7
あんこう,4.0,3.4,0.3,0.3
かき,21.4,18.1,0.8,2.5
その他（鮮魚）,254.6,226.2,21.0,7.4
小計,721.1,639.0,49.6,32.5
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,24.6,21.4,1.5,1.7
めばち（生鮮）,15.7,14.2,1.1,0.4
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,0.1,0.1,0.0,0.0
めかじき（生鮮）,5.2,4.7,0.5,0.0
まかじき（生鮮）,1.1,1.1,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,46.6,41.4,3.1,2.1
まぐろ（冷凍）,27.2,26.8,0.2,0.2
めばち（冷凍）,137.3,124.5,8.3,4.5
いんど（冷凍）,33.4,32.9,0.5,0.1
きわだ（冷凍）,6.5,6.5,0.0,0.0
めかじき（冷凍）,7.7,7.7,0.0,0.0
まかじき（冷凍）,0.2,0.2,0.0,0.0
その他（大物冷）,7.1,0.0,1.1,6.0
大物冷凍計,219.4,198.5,10.1,10.8
小計,265.9,239.9,13.2,12.9
冷凍
品名,全市場,築地,足立,大田
冷さけ,47.7,39.9,3.8,4.0
冷えび,42.4,36.7,2.5,3.2
冷するめ,18.1,15.0,2.7,0.4
冷かれい,28.4,25.1,2.6,0.7
冷さば,21.0,19.0,1.5,0.5
冷さんま,8.5,7.0,1.3,0.2
冷にしん,5.9,4.5,1.4,0.0
冷ぎんだら,22.9,19.0,2.4,1.5
冷たこ,12.1,12.0,0.1,0.0
冷もんごう,15.6,14.0,1.3,0.3
冷すりみ,0.4,0.0,0.4,0.0
その他（冷凍）,232.0,211.0,16.0,5.0
小計,455.0,403.2,36.0,15.8
塩干加工
品名,全市場,築地,足立,大田
塩さけ,118.9,111.3,4.9,2.7
開干あじ,39.9,35.6,2.2,2.1
開干さんま,14.6,12.2,1.3,1.1
かまぼこ,28.3,22.0,4.8,1.5
すけこ,13.1,11.0,1.3,0.8
ちくわ,32.7,24.1,7.0,1.6
塩ます,5.6,5.5,0.1,0.0
あげもの,86.2,70.5,13.6,2.1
干するめ,4.6,4.0,0.6,0.0
その他（塩干加工）,742.8,706.0,30.0,6.8
小計,1086.6,1002.1,65.8,18.7
活魚
品名,全市場,築地,足立,大田
活またい,11.6,9.6,0.4,1.7
活ひらめ,2.9,2.3,0.2,0.4
活はまち,1.4,0.3,0.4,0.8
活かんぱち,7.5,5.9,0.6,1.0
活あなご,11.2,10.8,0.3,0.1
その他（活魚）,13.3,12.5,0.3,0.5
小計,47.9,41.3,2.2,4.5
合計,2576.5,2325.5,166.7,84.3