卸売予定数量（水産）
平成16年11月30日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,55.4,51.2,2.0,2.2
さば,43.9,39.1,3.0,1.8
いわし,13.3,11.7,0.9,0.7
するめいか,22.6,19.7,2.3,0.6
かつお,7.2,6.8,0.3,0.1
さんま,20.2,15.7,2.9,1.6
かれい,8.4,6.8,1.1,0.5
きんめだい,12.1,10.6,0.8,0.7
はまち,32.9,28.2,2.5,2.2
ぶり・わらさ,24.6,24.0,0.3,0.3
まだい,22.7,20.7,0.2,1.8
めじ,6.2,6.1,0.1,0.0
いさき,4.6,3.9,0.5,0.2
にしん,0.2,0.2,0.0,0.0
さけます類,15.0,11.7,2.0,1.3
たら類,13.3,10.6,1.2,1.5
たかべ,0.0,0.0,0.0,0.0
とびうお,1.0,0.8,0.2,0.0
かます,3.4,2.9,0.4,0.1
たちうお,2.0,1.5,0.5,0.0
いなだ・わかし,12.9,12.1,0.3,0.5
ほたて,16.4,15.0,0.6,0.8
さわら・さごち,3.7,3.3,0.4,0.0
やりいか,0.5,0.2,0.3,0.0
めばる,0.8,0.8,0.0,0.0
すけそう,6.7,5.7,0.7,0.3
あんこう,4.0,3.7,0.3,0.0
かき,18.6,16.3,0.8,1.5
その他（鮮魚）,249.1,220.7,20.0,8.4
小計,621.7,550.0,44.6,27.2
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,13.3,12.4,0.7,0.2
めばち（生鮮）,8.1,6.8,0.7,0.6
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,0.1,0.1,0.0,0.0
めかじき（生鮮）,4.2,4.0,0.2,0.0
まかじき（生鮮）,0.1,0.1,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,25.8,23.4,1.6,0.8
まぐろ（冷凍）,16.1,15.9,0.1,0.1
めばち（冷凍）,104.0,92.9,7.5,3.6
いんど（冷凍）,19.7,19.2,0.5,0.1
きわだ（冷凍）,4.0,4.0,0.0,0.0
めかじき（冷凍）,5.4,5.2,0.2,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,28.2,0.0,23.7,4.5
大物冷凍計,177.4,137.2,32.0,8.3
小計,203.2,160.6,33.5,9.1
冷凍
品名,全市場,築地,足立,大田
冷さけ,175.4,168.7,3.7,3.0
冷えび,58.9,53.9,2.3,2.7
冷するめ,17.0,14.0,2.6,0.4
冷かれい,32.9,30.0,2.3,0.6
冷さば,15.2,13.0,1.7,0.5
冷さんま,9.6,8.0,1.4,0.2
冷にしん,7.1,6.0,1.1,0.0
冷ぎんだら,24.6,21.0,2.3,1.3
冷たこ,109.1,109.0,0.1,0.0
冷もんごう,13.6,12.0,1.3,0.3
冷すりみ,0.3,0.0,0.3,0.0
その他（冷凍）,229.0,208.0,16.0,5.0
小計,692.7,643.6,35.1,14.0
塩干加工
品名,全市場,築地,足立,大田
塩さけ,98.5,91.8,4.2,2.5
開干あじ,37.0,33.0,2.0,2.0
開干さんま,14.0,11.8,1.2,1.0
かまぼこ,28.2,22.2,4.5,1.5
すけこ,9.5,7.5,1.3,0.7
ちくわ,30.8,23.6,5.7,1.5
塩ます,3.1,3.0,0.1,0.0
あげもの,92.1,77.6,12.5,2.0
干するめ,5.5,5.0,0.5,0.0
その他（塩干加工）,626.8,590.1,30.2,6.5
小計,945.5,865.6,62.2,17.7
活魚
品名,全市場,築地,足立,大田
活またい,11.2,9.4,0.6,1.2
活ひらめ,2.7,2.1,0.3,0.2
活はまち,0.8,0.3,0.3,0.2
活かんぱち,6.2,4.8,0.6,0.8
活あなご,8.9,8.6,0.2,0.1
その他（活魚）,10.8,10.2,0.3,0.3
小計,40.7,35.5,2.4,2.8
合計,2503.7,2255.2,177.8,70.8