卸売予定数量（水産）
平成16年11月26日(金曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,83.2,76.8,3.4,3.0
さば,36.4,32.8,1.5,2.1
いわし,22.8,18.8,2.3,1.7
するめいか,22.6,18.4,2.5,1.7
かつお,14.6,13.2,0.8,0.6
さんま,28.3,20.1,6.1,2.1
かれい,19.5,16.3,1.7,1.5
きんめだい,10.9,9.7,0.7,0.5
はまち,49.4,45.3,1.8,2.3
ぶり・わらさ,37.2,31.8,4.4,1.0
まだい,33.3,31.1,0.3,1.9
めじ,8.4,8.0,0.4,0.0
いさき,5.5,5.0,0.4,0.1
にしん,0.9,0.6,0.3,0.0
さけます類,21.6,17.9,2.2,1.5
たら類,20.2,17.1,1.3,1.8
たかべ,0.0,0.0,0.0,0.0
とびうお,0.4,0.4,0.0,0.0
かます,3.3,3.1,0.2,0.0
たちうお,3.8,3.3,0.5,0.0
いなだ・わかし,13.4,10.9,1.0,1.5
ほたて,18.1,16.4,0.6,1.1
さわら・さごち,5.9,5.4,0.4,0.1
やりいか,1.4,0.9,0.5,0.0
めばる,1.4,1.2,0.2,0.0
すけそう,15.3,14.1,0.8,0.4
あんこう,4.0,3.5,0.4,0.1
かき,19.3,16.4,0.8,2.1
その他（鮮魚）,255.6,228.8,20.0,6.8
小計,756.5,667.3,55.5,33.8
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,27.5,22.3,1.0,4.2
めばち（生鮮）,12.4,10.8,1.0,0.6
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,0.3,0.3,0.0,0.0
めかじき（生鮮）,5.0,3.9,1.1,0.0
まかじき（生鮮）,1.6,1.6,0.0,0.0
その他（大物生）,0.4,0.1,0.3,0.0
大物生鮮計,47.1,38.9,3.4,4.8
まぐろ（冷凍）,25.5,23.2,2.1,0.2
めばち（冷凍）,125.0,115.1,5.8,4.1
いんど（冷凍）,26.0,25.6,0.4,0.1
きわだ（冷凍）,6.8,6.8,0.0,0.0
めかじき（冷凍）,6.1,6.1,0.0,0.0
まかじき（冷凍）,0.3,0.3,0.0,0.0
その他（大物冷）,7.6,0.0,1.6,6.0
大物冷凍計,197.2,177.0,9.9,10.4
小計,244.3,215.9,13.3,15.2
冷凍
品名,全市場,築地,足立,大田
冷さけ,46.6,39.8,3.8,3.0
冷えび,42.2,36.9,2.6,2.7
冷するめ,22.0,19.0,2.6,0.4
冷かれい,30.0,27.1,2.3,0.6
冷さば,14.5,12.5,1.5,0.5
冷さんま,8.5,7.0,1.3,0.2
冷にしん,8.8,7.5,1.3,0.0
冷ぎんだら,22.3,18.1,2.8,1.4
冷たこ,13.1,13.0,0.1,0.0
冷もんごう,13.6,12.0,1.3,0.3
冷すりみ,0.4,0.0,0.4,0.0
その他（冷凍）,220.0,199.0,16.0,5.0
小計,442.0,391.9,36.0,14.1
塩干加工
品名,全市場,築地,足立,大田
塩さけ,90.4,83.7,4.0,2.7
開干あじ,38.1,34.0,2.1,2.0
開干さんま,13.9,11.5,1.3,1.1
かまぼこ,28.9,21.6,5.8,1.5
すけこ,12.2,10.0,1.4,0.8
ちくわ,36.5,27.2,7.7,1.6
塩ます,3.4,3.0,0.4,0.0
あげもの,90.1,73.6,14.4,2.1
干するめ,4.7,4.0,0.7,0.0
その他（塩干加工）,606.5,569.1,30.6,6.8
小計,924.7,837.7,68.4,18.6
活魚
品名,全市場,築地,足立,大田
活またい,15.8,13.5,0.6,1.7
活ひらめ,2.6,1.9,0.3,0.4
活はまち,1.0,0.3,0.3,0.4
活かんぱち,7.1,5.4,0.6,1.1
活あなご,11.3,11.0,0.2,0.1
その他（活魚）,15.3,14.5,0.3,0.5
小計,53.1,46.6,2.4,4.1
合計,2420.6,2159.4,175.5,85.7