卸売予定数量（水産）
平成16年11月19日(金曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,77.7,71.8,2.9,3.0
さば,37.3,33.9,1.7,1.7
いわし,28.8,24.6,2.7,1.5
するめいか,40.4,33.4,4.5,2.5
かつお,17.4,16.0,0.8,0.6
さんま,33.8,27.4,4.0,2.4
かれい,12.1,10.1,1.5,0.5
きんめだい,8.5,7.6,0.7,0.2
はまち,38.7,34.8,1.6,2.3
ぶり・わらさ,23.6,22.3,1.0,0.3
まだい,35.3,33.3,0.1,1.9
めじ,21.2,19.7,0.5,1.0
いさき,2.3,1.8,0.4,0.1
にしん,2.9,2.6,0.3,0.0
さけます類,23.8,20.4,1.7,1.7
たら類,12.6,9.8,1.3,1.5
たかべ,0.0,0.0,0.0,0.0
とびうお,0.3,0.3,0.0,0.0
かます,1.4,1.3,0.1,0.0
たちうお,3.7,3.4,0.3,0.0
いなだ・わかし,21.8,19.8,1.3,0.7
ほたて,17.0,14.5,1.4,1.1
さわら・さごち,7.0,6.5,0.5,0.0
やりいか,1.2,0.8,0.4,0.0
めばる,0.7,0.6,0.1,0.0
すけそう,11.4,10.3,0.9,0.2
あんこう,2.3,2.1,0.2,0.0
かき,16.9,14.6,0.5,1.8
その他（鮮魚）,229.4,205.0,17.0,7.4
小計,729.5,648.8,48.4,32.4
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,26.1,21.3,0.7,4.1
めばち（生鮮）,15.3,12.9,1.1,1.3
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,0.0,0.0,0.0,0.0
めかじき（生鮮）,2.9,2.5,0.4,0.0
まかじき（生鮮）,0.3,0.3,0.0,0.0
その他（大物生）,0.1,0.1,0.0,0.0
大物生鮮計,44.6,37.0,2.2,5.4
まぐろ（冷凍）,23.9,23.4,0.2,0.3
めばち（冷凍）,120.5,108.3,8.0,4.2
いんど（冷凍）,22.7,22.2,0.5,0.1
きわだ（冷凍）,5.8,5.8,0.0,0.0
めかじき（冷凍）,7.5,7.5,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,7.2,0.0,1.2,6.0
大物冷凍計,187.7,167.3,9.9,10.6
小計,232.3,204.3,12.1,16.0
冷凍
品名,全市場,築地,足立,大田
冷さけ,44.1,36.4,3.7,4.0
冷えび,35.0,29.8,2.5,2.7
冷するめ,18.0,15.0,2.6,0.4
冷かれい,29.4,26.3,2.5,0.6
冷さば,15.0,13.0,1.5,0.5
冷さんま,5.8,4.0,1.6,0.2
冷にしん,5.6,4.5,1.1,0.0
冷ぎんだら,19.8,16.0,2.4,1.4
冷たこ,10.2,10.0,0.2,0.0
冷もんごう,11.5,10.0,1.2,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,206.0,185.0,16.0,5.0
小計,400.5,350.0,35.4,15.1
塩干加工
品名,全市場,築地,足立,大田
塩さけ,97.0,90.1,4.2,2.7
開干あじ,38.4,34.3,2.1,2.0
開干さんま,14.0,11.6,1.4,1.0
かまぼこ,28.0,22.0,4.5,1.5
すけこ,13.0,11.0,1.3,0.7
ちくわ,32.1,22.8,7.8,1.5
塩ます,3.3,3.0,0.3,0.0
あげもの,80.0,63.5,14.5,2.0
干するめ,4.4,4.0,0.4,0.0
その他（塩干加工）,612.6,574.9,31.0,6.7
小計,922.9,837.3,67.5,18.1
活魚
品名,全市場,築地,足立,大田
活またい,12.9,10.8,0.6,1.5
活ひらめ,2.7,2.1,0.2,0.4
活はまち,1.0,0.3,0.3,0.4
活かんぱち,7.0,5.6,0.6,0.9
活あなご,10.1,9.8,0.2,0.1
その他（活魚）,14.7,14.0,0.2,0.5
小計,48.3,42.5,2.1,3.7
合計,2333.5,2082.8,165.4,85.2