卸売予定数量（水産）
平成16年11月12日(金曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,48.3,42.5,2.8,3.0
さば,42.4,37.7,2.3,2.4
いわし,18.4,15.6,1.3,1.5
するめいか,40.8,33.3,4.5,3.0
かつお,22.2,19.0,2.0,1.2
さんま,39.6,32.0,5.0,2.6
かれい,20.3,16.6,2.2,1.5
きんめだい,10.0,9.0,0.7,0.3
はまち,31.8,28.3,1.3,2.2
ぶり・わらさ,37.8,33.3,3.5,1.0
まだい,36.8,34.6,0.3,1.9
めじ,26.1,22.5,2.1,1.5
いさき,4.0,3.5,0.4,0.1
にしん,2.7,2.1,0.6,0.0
さけます類,23.2,19.3,2.2,1.7
たら類,23.3,20.7,1.3,1.3
たかべ,0.0,0.0,0.0,0.0
とびうお,0.7,0.5,0.2,0.0
かます,2.0,1.9,0.1,0.0
たちうお,3.3,2.9,0.4,0.0
いなだ・わかし,16.9,16.4,0.0,0.5
ほたて,18.6,16.0,1.5,1.1
さわら・さごち,4.2,3.9,0.2,0.1
やりいか,0.6,0.3,0.3,0.0
めばる,1.3,1.2,0.1,0.0
すけそう,10.6,9.1,0.9,0.6
あんこう,2.0,1.4,0.6,0.0
かき,15.7,13.0,0.8,1.9
その他（鮮魚）,262.4,235.3,20.0,7.1
小計,765.9,672.0,57.6,36.3
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,31.0,25.7,1.2,4.2
めばち（生鮮）,13.8,12.0,0.9,1.0
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,0.7,0.7,0.0,0.0
めかじき（生鮮）,4.5,3.9,0.6,0.0
まかじき（生鮮）,1.0,1.0,0.0,0.0
その他（大物生）,0.1,0.1,0.0,0.0
大物生鮮計,51.1,43.4,2.6,5.2
まぐろ（冷凍）,25.0,24.6,0.2,0.2
めばち（冷凍）,113.5,101.3,7.7,4.5
いんど（冷凍）,27.6,27.1,0.5,0.1
きわだ（冷凍）,6.2,6.2,0.0,0.0
めかじき（冷凍）,6.7,6.7,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,19.5,0.0,13.5,6.0
大物冷凍計,198.5,165.8,21.9,10.8
小計,249.6,209.2,24.5,16.0
冷凍
品名,全市場,築地,足立,大田
冷さけ,45.4,37.9,3.5,4.0
冷えび,38.1,33.1,2.3,2.7
冷するめ,19.1,16.0,2.7,0.4
冷かれい,28.0,25.0,2.5,0.5
冷さば,16.5,11.0,5.0,0.5
冷さんま,7.6,6.0,1.4,0.2
冷にしん,6.8,5.5,1.3,0.0
冷ぎんだら,21.0,17.0,2.6,1.4
冷たこ,13.1,13.0,0.1,0.0
冷もんごう,18.5,17.0,1.2,0.3
冷すりみ,20.1,20.0,0.1,0.0
その他（冷凍）,224.5,201.0,19.0,4.5
小計,458.7,402.5,41.7,14.5
塩干加工
品名,全市場,築地,足立,大田
塩さけ,86.9,80.7,3.5,2.7
開干あじ,44.8,40.7,2.1,2.0
開干さんま,13.7,11.4,1.2,1.1
かまぼこ,30.0,24.8,3.7,1.5
すけこ,11.5,9.2,1.6,0.7
ちくわ,32.9,25.4,6.0,1.5
塩ます,3.1,3.0,0.1,0.0
あげもの,99.4,84.9,12.5,2.0
干するめ,5.8,5.0,0.8,0.0
その他（塩干加工）,639.8,603.7,29.5,6.6
小計,967.8,888.7,61.0,18.1
活魚
品名,全市場,築地,足立,大田
活またい,12.3,10.4,0.7,1.2
活ひらめ,3.2,2.3,0.3,0.6
活はまち,1.0,0.3,0.3,0.4
活かんぱち,7.4,5.7,0.6,1.1
活あなご,9.6,9.3,0.2,0.1
その他（活魚）,11.3,10.5,0.3,0.5
小計,44.8,38.5,2.5,3.8
合計,2486.8,2210.9,187.2,88.7