卸売予定数量（水産）
平成16年10月25日(月曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,86.4,79.4,4.0,3.0
さば,25.8,21.0,1.8,3.0
いわし,8.8,6.2,1.1,1.5
するめいか,16.2,13.1,1.1,2.0
かつお,19.7,16.7,2.2,0.8
さんま,88.4,76.9,5.5,6.0
かれい,11.8,10.5,0.8,0.5
きんめだい,5.2,4.5,0.5,0.2
はまち,39.3,34.6,2.5,2.2
ぶり・わらさ,37.4,34.5,2.2,0.7
まだい,32.3,30.1,0.3,1.9
めじ,4.2,4.0,0.2,0.0
いさき,3.2,2.8,0.3,0.1
にしん,0.7,0.4,0.3,0.0
さけます類,23.9,20.5,1.7,1.7
たら類,12.2,10.0,0.9,1.3
たかべ,0.1,0.1,0.0,0.0
とびうお,0.5,0.5,0.0,0.0
かます,1.8,1.6,0.2,0.0
たちうお,2.8,2.5,0.3,0.0
いなだ・わかし,13.5,13.0,0.0,0.5
ほたて,18.3,15.7,1.4,1.2
さわら・さごち,5.2,4.8,0.4,0.0
やりいか,1.1,0.9,0.2,0.0
めばる,1.2,1.1,0.1,0.0
すけそう,6.0,5.5,0.5,0.0
あんこう,0.3,0.3,0.0,0.0
かき,12.7,11.9,0.3,0.5
その他（鮮魚）,250.3,222.6,20.0,7.7
小計,729.1,645.7,48.8,34.6
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,13.6,12.6,0.6,0.4
めばち（生鮮）,9.1,7.6,0.7,0.8
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,0.1,0.1,0.0,0.0
めかじき（生鮮）,3.9,3.8,0.1,0.0
まかじき（生鮮）,0.1,0.1,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,26.6,24.1,1.4,1.2
まぐろ（冷凍）,27.1,26.6,0.3,0.2
めばち（冷凍）,112.6,101.8,7.3,3.5
いんど（冷凍）,22.4,21.9,0.5,0.0
きわだ（冷凍）,6.1,6.1,0.0,0.0
めかじき（冷凍）,5.4,5.4,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,6.8,0.0,1.3,5.5
大物冷凍計,180.4,161.8,9.4,9.2
小計,207.0,185.8,10.8,10.4
冷凍
品名,全市場,築地,足立,大田
冷さけ,45.5,37.7,3.8,4.0
冷えび,45.6,39.8,3.1,2.7
冷するめ,24.2,21.0,2.8,0.4
冷かれい,28.9,26.0,2.4,0.5
冷さば,18.6,16.0,2.1,0.5
冷さんま,6.8,5.0,1.6,0.2
冷にしん,7.0,5.5,1.5,0.0
冷ぎんだら,22.2,18.0,2.8,1.4
冷たこ,13.1,13.0,0.1,0.0
冷もんごう,13.0,11.0,1.7,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,222.5,199.0,19.0,4.5
小計,447.5,392.0,41.0,14.5
塩干加工
品名,全市場,築地,足立,大田
塩さけ,91.3,84.9,3.7,2.7
開干あじ,40.5,36.2,2.3,2.0
開干さんま,16.3,14.0,1.3,1.0
かまぼこ,30.5,24.3,4.7,1.5
すけこ,12.3,10.3,1.3,0.7
ちくわ,31.9,23.7,6.7,1.5
塩ます,2.0,2.0,0.0,0.0
あげもの,85.6,70.1,13.5,2.0
干するめ,12.7,12.0,0.7,0.0
その他（塩干加工）,692.6,654.9,31.0,6.7
小計,1015.7,932.4,65.2,18.1
活魚
品名,全市場,築地,足立,大田
活またい,11.7,10.0,0.5,1.2
活ひらめ,3.3,2.4,0.3,0.6
活はまち,1.2,0.3,0.3,0.6
活かんぱち,9.2,7.0,0.6,1.7
活あなご,9.2,8.9,0.2,0.1
その他（活魚）,14.7,14.0,0.2,0.5
小計,49.4,42.6,2.1,4.6
合計,2448.6,2198.5,167.9,82.2