卸売予定数量（水産）
平成16年10月20日(水曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,60.6,55.3,2.3,3.0
さば,24.1,22.0,1.0,1.1
いわし,16.3,12.5,2.3,1.5
するめいか,35.8,29.1,4.7,2.0
かつお,21.7,18.6,1.8,1.3
さんま,113.0,97.0,11.0,5.0
かれい,11.4,10.0,1.0,0.4
きんめだい,4.6,4.0,0.4,0.2
はまち,23.2,20.3,1.0,1.9
ぶり・わらさ,28.9,25.9,2.0,1.0
まだい,25.9,23.9,0.2,1.8
めじ,3.8,3.1,0.7,0.0
いさき,1.5,1.0,0.4,0.1
にしん,0.8,0.2,0.6,0.0
さけます類,26.9,23.4,1.7,1.8
たら類,20.1,17.9,1.1,1.1
たかべ,0.0,0.0,0.0,0.0
とびうお,0.7,0.6,0.1,0.0
かます,1.2,1.0,0.2,0.0
たちうお,1.7,1.4,0.3,0.0
いなだ・わかし,16.9,15.9,0.5,0.5
ほたて,16.0,13.5,1.4,1.1
さわら・さごち,4.2,3.9,0.2,0.1
やりいか,0.7,0.5,0.2,0.0
めばる,0.8,0.4,0.4,0.0
すけそう,6.8,6.7,0.0,0.1
あんこう,1.7,1.5,0.2,0.0
かき,10.1,9.4,0.3,0.4
その他（鮮魚）,215.8,190.8,18.0,7.0
小計,695.0,609.8,54.0,31.2
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,7.0,6.3,0.4,0.3
めばち（生鮮）,10.8,9.8,0.5,0.5
いんど（生鮮）,0.1,0.1,0.0,0.0
きわだ（生鮮）,0.0,0.0,0.0,0.0
めかじき（生鮮）,1.6,1.4,0.2,0.0
まかじき（生鮮）,1.3,1.3,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,20.8,18.9,1.1,0.8
まぐろ（冷凍）,19.6,18.8,0.6,0.2
めばち（冷凍）,95.2,84.5,7.0,3.7
いんど（冷凍）,19.9,19.5,0.4,0.0
きわだ（冷凍）,3.3,3.3,0.0,0.0
めかじき（冷凍）,4.8,4.8,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,11.2,0.0,6.7,4.5
大物冷凍計,154.0,130.9,14.7,8.4
小計,174.7,149.8,15.8,9.2
冷凍
品名,全市場,築地,足立,大田
冷さけ,49.5,41.7,3.8,4.0
冷えび,34.0,28.7,2.6,2.7
冷するめ,24.3,21.0,2.9,0.4
冷かれい,29.8,27.0,2.3,0.5
冷さば,21.6,19.0,2.1,0.5
冷さんま,6.7,5.0,1.5,0.2
冷にしん,7.0,5.5,1.5,0.0
冷ぎんだら,22.9,19.0,2.5,1.4
冷たこ,14.1,14.0,0.1,0.0
冷もんごう,19.0,17.0,1.7,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,211.5,189.0,18.0,4.5
小計,440.5,386.9,39.1,14.5
塩干加工
品名,全市場,築地,足立,大田
塩さけ,89.8,83.8,3.5,2.5
開干あじ,38.5,34.4,2.1,2.0
開干さんま,13.9,11.7,1.2,1.0
かまぼこ,24.5,18.8,4.2,1.5
すけこ,12.5,10.5,1.3,0.7
ちくわ,28.7,22.5,4.7,1.5
塩ます,2.6,2.5,0.1,0.0
あげもの,82.2,67.7,12.5,2.0
干するめ,32.6,32.0,0.6,0.0
その他（塩干加工）,542.7,506.2,30.0,6.5
小計,868.0,790.1,60.2,17.7
活魚
品名,全市場,築地,足立,大田
活またい,8.6,7.1,0.5,1.0
活ひらめ,2.3,1.7,0.3,0.2
活はまち,1.0,0.3,0.3,0.3
活かんぱち,6.7,5.3,0.5,0.9
活あなご,9.8,9.6,0.1,0.1
その他（活魚）,11.4,11.0,0.3,0.1
小計,39.7,35.0,2.1,2.6
合計,2217.9,1971.5,171.2,75.2