卸売予定数量（水産）
平成16年10月19日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,34.8,31.7,0.9,2.2
さば,24.3,20.9,1.2,2.2
いわし,33.4,27.1,3.8,2.5
するめいか,36.6,29.4,4.7,2.5
かつお,25.7,23.1,1.4,1.2
さんま,99.6,83.9,10.5,5.2
かれい,11.4,9.7,1.2,0.5
きんめだい,6.6,5.9,0.5,0.2
はまち,22.7,19.7,1.1,1.9
ぶり・わらさ,29.9,25.6,2.3,2.0
まだい,25.0,22.7,0.4,1.9
めじ,7.4,6.9,0.5,0.0
いさき,3.0,2.5,0.4,0.1
にしん,0.1,0.1,0.0,0.0
さけます類,21.9,18.3,2.3,1.3
たら類,13.5,10.9,1.1,1.5
たかべ,0.1,0.1,0.0,0.0
とびうお,1.7,1.5,0.2,0.0
かます,1.4,1.3,0.1,0.0
たちうお,3.0,2.6,0.4,0.0
いなだ・わかし,28.2,27.0,1.0,0.2
ほたて,17.7,15.0,1.5,1.2
さわら・さごち,6.3,5.9,0.4,0.0
やりいか,1.7,1.7,0.0,0.0
めばる,3.7,1.6,2.1,0.0
すけそう,5.6,5.4,0.0,0.2
あんこう,0.7,0.5,0.1,0.1
かき,10.0,9.3,0.3,0.4
その他（鮮魚）,245.9,220.9,18.0,7.0
小計,721.6,631.1,56.4,34.1
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,16.7,15.6,0.6,0.5
めばち（生鮮）,13.8,11.9,0.9,1.0
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,0.0,0.0,0.0,0.0
めかじき（生鮮）,3.2,2.5,0.7,0.0
まかじき（生鮮）,0.8,0.8,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,34.4,30.7,2.2,1.5
まぐろ（冷凍）,22.3,21.7,0.3,0.3
めばち（冷凍）,108.2,96.9,7.5,3.8
いんど（冷凍）,23.6,23.2,0.4,0.0
きわだ（冷凍）,5.2,5.2,0.0,0.0
めかじき（冷凍）,5.2,5.2,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,6.5,0.0,1.0,5.5
大物冷凍計,171.0,152.2,9.2,9.6
小計,205.4,182.9,11.4,11.1
冷凍
品名,全市場,築地,足立,大田
冷さけ,50.6,42.8,3.8,4.0
冷えび,32.8,26.5,3.1,3.2
冷するめ,25.2,22.0,2.8,0.4
冷かれい,32.4,29.0,2.8,0.6
冷さば,12.7,10.0,2.2,0.5
冷さんま,15.8,14.0,1.6,0.2
冷にしん,7.1,5.5,1.6,0.0
冷ぎんだら,19.9,16.0,2.5,1.4
冷たこ,309.1,309.0,0.1,0.0
冷もんごう,20.0,18.0,1.7,0.3
冷すりみ,200.1,200.0,0.1,0.0
その他（冷凍）,217.8,194.0,19.0,4.8
小計,943.5,886.8,41.3,15.4
塩干加工
品名,全市場,築地,足立,大田
塩さけ,87.0,80.2,4.2,2.6
開干あじ,39.6,35.4,2.2,2.0
開干さんま,13.6,11.3,1.3,1.0
かまぼこ,27.1,20.4,5.2,1.5
すけこ,9.3,7.3,1.3,0.7
ちくわ,33.1,23.9,7.7,1.5
塩ます,3.2,3.1,0.1,0.0
あげもの,91.2,73.7,15.5,2.0
干するめ,7.8,7.0,0.8,0.0
その他（塩干加工）,633.6,593.9,33.0,6.7
小計,945.5,856.2,71.3,18.0
活魚
品名,全市場,築地,足立,大田
活またい,8.2,6.5,0.6,1.1
活ひらめ,2.4,1.7,0.3,0.4
活はまち,1.0,0.3,0.3,0.4
活かんぱち,7.3,5.7,0.6,1.0
活あなご,8.8,8.6,0.2,0.0
その他（活魚）,13.4,13.0,0.2,0.2
小計,41.0,35.8,2.2,3.0
合計,2857.0,2592.8,182.6,81.6