卸売予定数量（水産）
平成16年10月18日(月曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,45.7,39.6,2.6,3.5
さば,28.8,25.0,1.3,2.5
いわし,25.5,21.4,2.1,2.0
するめいか,33.7,26.7,3.5,3.5
かつお,17.6,13.2,2.3,2.1
さんま,118.4,98.9,12.0,7.5
かれい,17.0,15.2,1.3,0.5
きんめだい,5.9,5.1,0.6,0.2
はまち,28.8,24.5,1.8,2.5
ぶり・わらさ,36.6,33.3,2.3,1.0
まだい,30.4,28.2,0.3,1.9
めじ,17.2,16.9,0.3,0.0
いさき,2.3,1.6,0.3,0.4
にしん,0.2,0.2,0.0,0.0
さけます類,28.9,24.7,2.4,1.8
たら類,25.7,23.2,1.0,1.5
たかべ,0.1,0.1,0.0,0.0
とびうお,1.2,1.0,0.2,0.0
かます,2.4,2.1,0.3,0.0
たちうお,3.2,2.8,0.4,0.0
いなだ・わかし,24.2,23.2,0.5,0.5
ほたて,18.0,15.4,1.5,1.1
さわら・さごち,7.3,6.8,0.3,0.2
やりいか,1.1,0.9,0.2,0.0
めばる,1.7,1.4,0.3,0.0
すけそう,9.0,8.6,0.3,0.1
あんこう,1.2,0.8,0.3,0.1
かき,9.7,9.0,0.3,0.4
その他（鮮魚）,246.7,220.9,18.0,7.8
小計,788.4,690.7,56.7,41.0
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,24.7,23.0,1.0,0.7
めばち（生鮮）,13.0,11.2,1.0,0.8
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,0.3,0.3,0.0,0.0
めかじき（生鮮）,4.4,3.6,0.8,0.0
まかじき（生鮮）,1.4,1.4,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,43.8,39.5,2.8,1.5
まぐろ（冷凍）,23.7,23.2,0.3,0.2
めばち（冷凍）,115.8,104.5,7.8,3.5
いんど（冷凍）,25.0,24.5,0.5,0.0
きわだ（冷凍）,5.4,5.4,0.0,0.0
めかじき（冷凍）,4.7,4.7,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,7.5,0.0,2.0,5.5
大物冷凍計,182.1,162.3,10.6,9.2
小計,225.9,201.8,13.4,10.7
冷凍
品名,全市場,築地,足立,大田
冷さけ,45.4,38.6,3.8,3.0
冷えび,39.7,34.1,2.9,2.7
冷するめ,20.4,17.0,2.8,0.6
冷かれい,30.3,27.0,2.6,0.7
冷さば,17.8,15.0,2.2,0.6
冷さんま,5.8,4.0,1.6,0.2
冷にしん,7.1,5.5,1.6,0.0
冷ぎんだら,23.8,19.0,3.4,1.4
冷たこ,12.1,12.0,0.1,0.0
冷もんごう,13.4,11.0,1.9,0.5
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,212.0,188.0,19.0,5.0
小計,427.9,371.2,42.0,14.7
塩干加工
品名,全市場,築地,足立,大田
塩さけ,92.0,85.4,3.9,2.7
開干あじ,47.3,43.0,2.3,2.0
開干さんま,14.7,12.7,0.8,1.2
かまぼこ,28.0,22.3,4.2,1.5
すけこ,12.1,10.1,1.3,0.7
ちくわ,36.7,27.5,7.7,1.5
塩ます,3.6,3.5,0.1,0.0
あげもの,86.3,69.8,14.5,2.0
干するめ,12.9,12.0,0.9,0.0
その他（塩干加工）,671.9,635.2,30.0,6.7
小計,1005.5,921.5,65.7,18.3
活魚
品名,全市場,築地,足立,大田
活またい,11.2,9.4,0.6,1.2
活ひらめ,2.8,2.1,0.3,0.4
活はまち,1.0,0.3,0.3,0.4
活かんぱち,7.8,6.6,0.3,0.8
活あなご,12.6,12.4,0.1,0.1
その他（活魚）,14.8,14.0,0.3,0.5
小計,50.2,44.9,2.0,3.3
合計,2497.8,2230.0,179.8,88.0