卸売予定数量（水産）
平成16年10月13日(水曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,80.8,73.8,3.5,3.5
さば,48.9,43.4,3.0,2.5
いわし,22.6,19.4,1.7,1.5
するめいか,37.7,30.5,4.7,2.5
かつお,28.2,25.6,1.8,0.8
さんま,135.2,119.0,10.0,6.2
かれい,9.5,8.1,0.9,0.5
きんめだい,9.6,8.9,0.5,0.2
はまち,20.1,16.8,1.2,2.1
ぶり・わらさ,38.0,35.4,1.1,1.5
まだい,21.5,19.2,0.5,1.8
めじ,7.4,7.4,0.0,0.0
いさき,4.6,4.1,0.4,0.1
にしん,1.1,0.7,0.4,0.0
さけます類,21.5,18.0,1.7,1.8
たら類,11.1,8.8,1.1,1.2
たかべ,0.0,0.0,0.0,0.0
とびうお,1.1,1.1,0.0,0.0
かます,2.4,2.0,0.4,0.0
たちうお,3.2,2.9,0.3,0.0
いなだ・わかし,15.6,13.7,0.9,1.0
ほたて,16.7,14.2,1.4,1.1
さわら・さごち,12.9,12.5,0.3,0.1
やりいか,1.9,1.7,0.2,0.0
めばる,2.4,2.2,0.2,0.0
すけそう,4.9,4.9,0.0,0.0
あんこう,1.1,1.1,0.0,0.0
かき,12.1,11.4,0.3,0.4
その他（鮮魚）,250.1,223.1,20.0,7.0
小計,822.0,729.9,56.5,35.6
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,12.4,11.3,0.4,0.7
めばち（生鮮）,8.1,7.2,0.6,0.3
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,0.0,0.0,0.0,0.0
めかじき（生鮮）,2.2,1.6,0.6,0.0
まかじき（生鮮）,0.4,0.4,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,23.0,20.4,1.6,1.0
まぐろ（冷凍）,22.2,21.8,0.2,0.2
めばち（冷凍）,98.7,87.2,7.5,4.0
いんど（冷凍）,22.8,22.7,0.1,0.0
きわだ（冷凍）,4.2,4.2,0.0,0.0
めかじき（冷凍）,4.4,4.4,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,5.1,0.0,0.6,4.5
大物冷凍計,157.5,140.4,8.4,8.7
小計,180.5,160.8,10.0,9.7
冷凍
品名,全市場,築地,足立,大田
冷さけ,48.2,40.5,3.7,4.0
冷えび,55.6,49.8,3.1,2.7
冷するめ,22.3,19.0,2.9,0.4
冷かれい,29.8,27.0,2.2,0.6
冷さば,13.6,11.0,2.1,0.5
冷さんま,5.8,4.0,1.6,0.2
冷にしん,7.1,5.5,1.6,0.0
冷ぎんだら,20.3,16.1,2.8,1.4
冷たこ,15.1,15.0,0.1,0.0
冷もんごう,14.0,12.0,1.7,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,214.5,191.0,19.0,4.5
小計,446.4,390.9,40.9,14.6
塩干加工
品名,全市場,築地,足立,大田
塩さけ,89.5,82.6,4.3,2.6
開干あじ,48.0,43.8,2.2,2.0
開干さんま,14.8,12.5,1.3,1.0
かまぼこ,31.8,26.1,4.2,1.5
すけこ,11.1,9.1,1.3,0.7
ちくわ,32.5,24.8,6.2,1.5
塩ます,2.1,2.0,0.1,0.0
あげもの,111.0,96.5,12.5,2.0
干するめ,27.8,27.0,0.8,0.0
その他（塩干加工）,622.1,584.5,31.0,6.6
小計,990.6,908.8,63.9,17.9
活魚
品名,全市場,築地,足立,大田
活またい,9.6,8.2,0.5,0.9
活ひらめ,2.6,2.0,0.3,0.4
活はまち,1.0,0.3,0.4,0.3
活かんぱち,7.0,5.7,0.5,0.8
活あなご,9.4,9.2,0.1,0.1
その他（活魚）,13.3,12.5,0.3,0.5
小計,43.0,37.9,2.1,3.0
合計,2482.5,2228.3,173.4,80.8