卸売予定数量（水産）
平成16年10月06日(水曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,38.6,35.8,0.8,2.0
さば,29.5,27.2,1.0,1.3
いわし,12.6,10.9,1.0,0.7
するめいか,35.5,27.7,5.3,2.5
かつお,28.0,24.9,2.0,1.1
さんま,135.4,120.4,8.5,6.5
かれい,8.4,7.3,0.8,0.3
きんめだい,7.3,6.8,0.3,0.2
はまち,20.8,17.6,1.3,1.9
ぶり・わらさ,34.8,33.0,1.3,0.5
まだい,23.8,21.7,0.3,1.8
めじ,1.9,1.9,0.0,0.0
いさき,3.2,2.7,0.4,0.1
にしん,1.3,1.1,0.2,0.0
さけます類,26.4,23.2,1.2,2.0
たら類,7.5,6.3,0.6,0.6
たかべ,0.2,0.2,0.0,0.0
とびうお,1.3,1.3,0.0,0.0
かます,1.4,1.2,0.2,0.0
たちうお,1.2,1.0,0.2,0.0
いなだ・わかし,9.2,8.0,0.2,1.0
ほたて,16.3,13.8,1.4,1.1
さわら・さごち,3.2,2.6,0.1,0.5
やりいか,0.5,0.3,0.2,0.0
めばる,1.1,0.9,0.2,0.0
すけそう,5.4,5.4,0.0,0.0
あんこう,1.1,1.0,0.0,0.1
かき,10.2,9.6,0.3,0.3
その他（鮮魚）,222.1,197.8,17.0,7.3
小計,688.0,611.6,44.8,31.6
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,9.4,8.5,0.6,0.3
めばち（生鮮）,7.1,6.0,0.6,0.5
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,0.2,0.2,0.0,0.0
めかじき（生鮮）,4.8,4.3,0.6,0.0
まかじき（生鮮）,0.6,0.6,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,22.2,19.6,1.8,0.8
まぐろ（冷凍）,21.4,21.0,0.2,0.2
めばち（冷凍）,96.5,84.9,8.1,3.5
いんど（冷凍）,18.3,18.0,0.3,0.0
きわだ（冷凍）,4.5,4.5,0.0,0.0
めかじき（冷凍）,5.3,5.3,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,5.4,0.0,0.9,4.5
大物冷凍計,151.4,133.7,9.5,8.2
小計,173.6,153.3,11.3,9.0
冷凍
品名,全市場,築地,足立,大田
冷さけ,76.0,68.3,3.7,4.0
冷えび,35.7,29.9,2.6,3.2
冷するめ,17.1,14.0,2.7,0.4
冷かれい,28.8,26.0,2.3,0.5
冷さば,13.5,11.0,2.0,0.5
冷さんま,5.8,4.0,1.6,0.2
冷にしん,5.6,4.2,1.4,0.0
冷ぎんだら,30.1,25.0,2.7,2.4
冷たこ,12.1,12.0,0.1,0.0
冷もんごう,12.9,11.0,1.6,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,223.0,199.0,19.0,5.0
小計,460.7,404.4,39.8,16.5
塩干加工
品名,全市場,築地,足立,大田
塩さけ,93.2,86.5,4.2,2.5
開干あじ,38.0,33.9,2.1,2.0
開干さんま,13.5,11.2,1.3,1.0
かまぼこ,25.4,20.7,3.2,1.5
すけこ,12.3,10.3,1.3,0.7
ちくわ,28.9,22.2,5.2,1.5
塩ます,2.9,2.8,0.1,0.0
あげもの,72.6,60.6,10.0,2.0
干するめ,5.8,5.0,0.8,0.0
その他（塩干加工）,543.8,508.3,29.0,6.5
小計,836.5,761.6,57.2,17.7
活魚
品名,全市場,築地,足立,大田
活またい,10.1,8.4,0.5,1.2
活ひらめ,2.6,2.0,0.3,0.3
活はまち,1.0,0.3,0.3,0.3
活かんぱち,5.5,4.5,0.4,0.6
活あなご,8.7,8.5,0.1,0.1
その他（活魚）,8.7,8.0,0.2,0.5
小計,36.7,31.8,1.9,3.0
合計,2195.4,1962.6,154.9,77.8