卸売予定数量（水産）
平成16年09月10日(金曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,58.2,54.6,1.4,2.2
さば,24.2,21.6,1.1,1.5
いわし,15.5,13.8,0.8,0.9
するめいか,34.2,27.2,5.0,2.0
かつお,46.1,35.6,8.5,2.0
さんま,203.1,183.6,12.0,7.5
かれい,8.6,7.7,0.5,0.4
きんめだい,8.4,7.7,0.5,0.2
はまち,29.7,26.3,1.3,2.1
ぶり・わらさ,20.0,18.3,1.7,0.0
まだい,36.6,34.4,0.4,1.8
めじ,2.0,1.9,0.1,0.0
いさき,4.1,3.6,0.4,0.1
にしん,0.2,0.2,0.0,0.0
さけます類,30.4,27.9,1.0,1.5
たら類,4.7,3.6,0.4,0.7
たかべ,0.0,0.0,0.0,0.0
とびうお,1.5,1.5,0.0,0.0
かます,1.3,1.0,0.3,0.0
たちうお,3.7,3.2,0.5,0.0
いなだ・わかし,17.5,15.3,0.7,1.5
ほたて,16.1,13.6,1.4,1.1
さわら・さごち,1.2,1.1,0.1,0.0
やりいか,3.2,3.2,0.0,0.0
めばる,1.3,1.2,0.1,0.0
すけそう,4.2,4.2,0.0,0.0
あんこう,0.1,0.1,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,223.0,197.3,18.0,7.7
小計,799.2,709.7,56.3,33.1
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,8.0,5.6,0.3,2.1
めばち（生鮮）,14.3,12.5,0.8,1.0
いんど（生鮮）,0.9,0.8,0.0,0.1
きわだ（生鮮）,1.7,1.7,0.0,0.0
めかじき（生鮮）,1.9,1.4,0.4,0.1
まかじき（生鮮）,0.9,0.9,0.0,0.0
その他（大物生）,0.1,0.1,0.0,0.0
大物生鮮計,27.7,23.0,1.5,3.3
まぐろ（冷凍）,24.2,23.4,0.5,0.3
めばち（冷凍）,110.0,98.7,7.5,3.8
いんど（冷凍）,24.3,24.0,0.2,0.1
きわだ（冷凍）,6.1,6.1,0.0,0.0
めかじき（冷凍）,5.3,5.3,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,6.4,0.0,0.9,5.5
大物冷凍計,176.3,157.5,9.1,9.7
小計,204.0,180.5,10.6,13.0
冷凍
品名,全市場,築地,足立,大田
冷さけ,72.4,64.9,3.5,4.0
冷えび,41.8,36.2,2.9,2.7
冷するめ,24.4,20.0,4.0,0.4
冷かれい,32.3,29.0,2.7,0.6
冷さば,13.9,11.0,2.4,0.5
冷さんま,5.1,3.5,1.4,0.2
冷にしん,5.2,4.0,1.2,0.0
冷ぎんだら,26.1,22.4,2.3,1.4
冷たこ,57.1,57.0,0.1,0.0
冷もんごう,17.6,16.0,1.3,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,217.5,197.0,16.0,4.5
小計,513.5,461.0,37.9,14.6
塩干加工
品名,全市場,築地,足立,大田
塩さけ,82.0,76.2,3.2,2.6
開干あじ,41.1,37.1,2.0,2.0
開干さんま,13.7,11.5,1.2,1.0
かまぼこ,25.5,19.8,4.2,1.5
すけこ,12.5,10.5,1.3,0.7
ちくわ,33.3,24.6,7.2,1.5
塩ます,3.7,3.5,0.2,0.0
あげもの,73.2,60.2,11.0,2.0
干するめ,8.0,7.5,0.5,0.0
その他（塩干加工）,604.1,566.5,31.0,6.6
小計,897.1,817.4,61.8,17.9
活魚
品名,全市場,築地,足立,大田
活またい,14.0,12.1,0.6,1.3
活ひらめ,3.3,2.5,0.4,0.5
活はまち,1.2,0.4,0.4,0.5
活かんぱち,8.8,7.1,0.6,1.1
活あなご,11.6,11.4,0.1,0.1
その他（活魚）,15.7,14.4,0.3,1.0
小計,54.5,47.8,2.3,4.4
合計,2468.3,2216.5,168.9,83.0