卸売予定数量（水産）
平成16年08月30日(月曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,62.5,58.0,2.0,2.5
さば,24.8,22.6,0.7,1.5
いわし,13.0,11.2,0.5,1.3
するめいか,22.5,17.5,3.0,2.0
かつお,45.5,29.0,11.5,5.0
さんま,229.2,206.2,14.0,9.0
かれい,8.9,7.9,0.3,0.7
きんめだい,4.9,4.4,0.3,0.2
はまち,23.0,20.5,0.5,2.0
ぶり・わらさ,22.6,19.6,3.0,0.0
まだい,27.8,25.7,0.2,1.9
めじ,1.3,1.3,0.0,0.0
いさき,4.1,3.5,0.3,0.3
にしん,0.4,0.4,0.0,0.0
さけます類,20.6,18.1,0.5,2.0
たら類,4.9,3.2,0.4,1.3
たかべ,0.2,0.0,0.2,0.0
とびうお,0.0,0.0,0.0,0.0
かます,0.3,0.2,0.1,0.0
たちうお,3.7,3.5,0.2,0.0
いなだ・わかし,14.9,14.3,0.3,0.3
ほたて,17.2,14.6,1.5,1.1
さわら・さごち,1.7,1.7,0.0,0.0
やりいか,0.4,0.4,0.0,0.0
めばる,2.2,2.1,0.1,0.0
すけそう,0.8,0.8,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,237.6,210.8,20.0,6.8
小計,795.0,697.5,59.7,37.8
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,11.7,10.6,0.9,0.2
めばち（生鮮）,12.2,10.7,0.7,0.8
いんど（生鮮）,5.1,4.0,0.7,0.4
きわだ（生鮮）,0.4,0.4,0.0,0.0
めかじき（生鮮）,7.2,5.2,2.0,0.0
まかじき（生鮮）,0.1,0.1,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,36.7,31.0,4.3,1.4
まぐろ（冷凍）,15.9,15.3,0.3,0.3
めばち（冷凍）,93.1,81.5,8.2,3.4
いんど（冷凍）,20.0,19.7,0.3,0.0
きわだ（冷凍）,4.8,4.8,0.0,0.0
めかじき（冷凍）,5.1,5.1,0.0,0.0
まかじき（冷凍）,0.2,0.2,0.0,0.0
その他（大物冷）,7.4,0.0,1.9,5.5
大物冷凍計,146.6,126.7,10.7,9.2
小計,183.3,157.7,15.0,10.6
冷凍
品名,全市場,築地,足立,大田
冷さけ,43.7,35.0,5.7,3.0
冷えび,46.1,40.3,3.1,2.7
冷するめ,17.2,14.0,2.8,0.4
冷かれい,30.3,27.0,2.8,0.5
冷さば,13.7,11.0,2.2,0.5
冷さんま,5.3,3.5,1.6,0.2
冷にしん,5.8,4.2,1.6,0.0
冷ぎんだら,17.9,14.0,3.0,0.9
冷たこ,9.1,9.0,0.1,0.0
冷もんごう,16.4,15.0,1.1,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,220.0,196.0,19.0,5.0
小計,425.6,369.0,43.1,13.5
塩干加工
品名,全市場,築地,足立,大田
塩さけ,71.5,64.5,4.4,2.6
開干あじ,43.9,39.8,2.1,2.0
開干さんま,13.5,11.2,1.3,1.0
かまぼこ,28.7,23.0,4.2,1.5
すけこ,10.3,8.2,1.3,0.8
ちくわ,31.0,23.3,6.2,1.5
塩ます,3.5,3.0,0.5,0.0
あげもの,78.2,64.2,12.0,2.0
干するめ,4.0,3.5,0.5,0.0
その他（塩干加工）,573.0,535.3,31.0,6.7
小計,857.5,775.9,63.5,18.1
活魚
品名,全市場,築地,足立,大田
活またい,12.7,10.9,0.6,1.2
活ひらめ,2.8,2.1,0.4,0.4
活はまち,1.1,0.3,0.5,0.4
活かんぱち,7.3,5.9,0.5,0.9
活あなご,11.2,11.0,0.1,0.1
その他（活魚）,12.8,11.5,0.3,1.0
小計,48.0,41.7,2.4,3.9
合計,2309.4,2041.8,183.7,83.9