卸売予定数量（水産）
平成16年08月26日(木曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,73.3,66.1,4.2,3.0
さば,36.4,31.7,1.7,3.0
いわし,28.0,24.2,1.8,2.0
するめいか,55.9,46.9,6.5,2.5
かつお,49.5,39.5,7.0,3.0
さんま,170.3,151.3,14.0,5.0
かれい,10.3,8.9,0.6,0.8
きんめだい,8.2,7.5,0.5,0.2
はまち,20.0,17.1,1.0,1.9
ぶり・わらさ,37.8,36.3,1.5,0.0
まだい,25.7,23.6,0.3,1.8
めじ,1.0,1.0,0.0,0.0
いさき,6.5,5.8,0.4,0.3
にしん,0.2,0.2,0.0,0.0
さけます類,26.9,25.0,1.2,0.7
たら類,3.2,2.2,0.4,0.6
たかべ,0.3,0.1,0.2,0.0
とびうお,1.3,1.1,0.1,0.1
かます,3.8,3.5,0.3,0.0
たちうお,4.3,3.8,0.5,0.0
いなだ・わかし,18.7,17.2,0.7,0.8
ほたて,18.1,15.5,1.5,1.1
さわら・さごち,2.7,2.5,0.2,0.0
やりいか,2.9,2.9,0.0,0.0
めばる,1.4,1.3,0.1,0.0
すけそう,0.6,0.6,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,246.0,220.3,18.0,7.7
小計,853.2,756.1,62.8,34.4
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,9.6,9.4,0.2,0.0
めばち（生鮮）,14.7,13.3,0.5,0.9
いんど（生鮮）,4.3,3.3,0.6,0.4
きわだ（生鮮）,8.3,8.3,0.0,0.0
めかじき（生鮮）,5.2,4.4,0.8,0.0
まかじき（生鮮）,1.9,1.9,0.0,0.0
その他（大物生）,0.2,0.2,0.0,0.0
大物生鮮計,44.1,40.7,2.1,1.3
まぐろ（冷凍）,19.1,18.6,0.3,0.2
めばち（冷凍）,106.7,93.9,9.0,3.8
いんど（冷凍）,20.3,20.0,0.3,0.0
きわだ（冷凍）,4.6,4.6,0.0,0.0
めかじき（冷凍）,6.5,6.5,0.0,0.0
まかじき（冷凍）,0.2,0.2,0.0,0.0
その他（大物冷）,7.5,0.0,2.0,5.5
大物冷凍計,164.8,143.7,11.6,9.5
小計,208.9,184.4,13.7,10.8
冷凍
品名,全市場,築地,足立,大田
冷さけ,51.7,42.0,5.7,4.0
冷えび,39.2,32.1,3.6,3.5
冷するめ,20.4,17.0,2.8,0.6
冷かれい,33.9,30.0,3.3,0.6
冷さば,16.3,13.0,2.7,0.6
冷さんま,7.5,5.0,2.5,0.0
冷にしん,7.0,4.5,2.5,0.0
冷ぎんだら,25.8,20.5,3.8,1.5
冷たこ,11.0,10.0,1.0,0.0
冷もんごう,17.0,15.0,2.0,0.0
冷すりみ,1.0,0.0,1.0,0.0
その他（冷凍）,208.0,181.0,23.0,4.0
小計,438.8,370.1,53.9,14.8
塩干加工
品名,全市場,築地,足立,大田
塩さけ,63.3,56.4,5.3,1.6
開干あじ,40.0,36.3,2.2,1.5
開干さんま,14.0,11.5,1.3,1.2
かまぼこ,28.8,23.1,4.2,1.5
すけこ,12.3,10.1,1.3,0.9
ちくわ,30.2,24.0,5.2,1.0
塩ます,3.2,3.0,0.2,0.0
あげもの,76.1,63.6,12.0,0.5
干するめ,3.0,2.5,0.5,0.0
その他（塩干加工）,612.3,575.7,30.0,6.6
小計,883.1,806.1,62.2,14.8
活魚
品名,全市場,築地,足立,大田
活またい,12.5,10.2,0.6,1.7
活ひらめ,3.3,2.5,0.4,0.4
活はまち,1.0,0.3,0.4,0.3
活かんぱち,7.5,5.9,0.7,0.9
活あなご,11.2,11.0,0.1,0.1
その他（活魚）,17.8,16.5,0.3,1.0
小計,53.2,46.4,2.5,4.4
合計,2437.2,2162.9,195.1,79.2