卸売予定数量（水産）
平成16年08月20日(金曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,43.2,38.6,2.1,2.5
さば,32.7,29.7,1.0,2.0
いわし,12.9,11.4,0.2,1.3
するめいか,40.7,33.5,5.2,2.0
かつお,44.9,34.4,7.0,3.5
さんま,135.2,123.7,8.5,3.0
かれい,4.9,4.0,0.5,0.4
きんめだい,6.8,5.9,0.6,0.3
はまち,21.6,18.4,1.1,2.1
ぶり・わらさ,23.5,21.3,2.2,0.0
まだい,28.4,26.3,0.3,1.8
めじ,1.4,1.4,0.0,0.0
いさき,3.6,2.8,0.4,0.4
にしん,0.4,0.2,0.0,0.2
さけます類,25.6,24.2,0.5,0.9
たら類,3.7,3.0,0.4,0.3
たかべ,0.3,0.3,0.0,0.0
とびうお,0.0,0.0,0.0,0.0
かます,1.9,1.9,0.0,0.0
たちうお,0.8,0.5,0.3,0.0
いなだ・わかし,10.6,8.3,0.8,1.5
ほたて,17.0,14.5,1.4,1.1
さわら・さごち,1.0,0.7,0.2,0.1
やりいか,0.4,0.4,0.0,0.0
めばる,0.9,0.7,0.2,0.0
すけそう,1.0,1.0,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,10.1,0.0,10.1,0.0
その他（鮮魚）,222.1,207.2,7.2,7.7
小計,695.5,614.3,50.2,31.0
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,6.7,6.5,0.2,0.0
めばち（生鮮）,6.0,4.3,0.6,1.1
いんど（生鮮）,5.5,4.4,0.8,0.4
きわだ（生鮮）,0.1,0.1,0.0,0.0
めかじき（生鮮）,1.2,0.5,0.7,0.0
まかじき（生鮮）,3.0,2.9,0.1,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,22.4,18.6,2.4,1.5
まぐろ（冷凍）,18.8,18.3,0.3,0.2
めばち（冷凍）,98.1,86.1,8.4,3.6
いんど（冷凍）,17.9,17.6,0.3,0.0
きわだ（冷凍）,5.3,5.3,0.0,0.0
めかじき（冷凍）,5.9,5.9,0.0,0.0
まかじき（冷凍）,0.1,0.1,0.0,0.0
その他（大物冷）,20.0,0.0,14.5,5.5
大物冷凍計,166.1,133.3,23.5,9.3
小計,188.5,151.9,25.9,10.8
冷凍
品名,全市場,築地,足立,大田
冷さけ,48.9,40.1,5.8,3.0
冷えび,34.3,28.5,3.1,2.7
冷するめ,26.3,23.0,2.9,0.4
冷かれい,29.9,27.0,2.4,0.5
冷さば,15.6,13.0,2.1,0.5
冷さんま,5.3,3.5,1.6,0.2
冷にしん,5.6,4.0,1.6,0.0
冷ぎんだら,24.9,21.0,3.3,0.6
冷たこ,59.1,59.0,0.1,0.0
冷もんごう,18.4,17.0,1.1,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,226.5,202.0,20.0,4.5
小計,494.9,438.1,44.1,12.7
塩干加工
品名,全市場,築地,足立,大田
塩さけ,63.5,56.1,4.9,2.5
開干あじ,38.3,34.2,2.1,2.0
開干さんま,13.1,11.0,1.1,1.0
かまぼこ,27.2,21.5,4.2,1.5
すけこ,11.7,9.7,1.3,0.7
ちくわ,32.5,23.8,7.2,1.5
塩ます,3.5,3.0,0.5,0.0
あげもの,72.5,57.5,13.0,2.0
干するめ,29.0,28.5,0.5,0.0
その他（塩干加工）,584.8,545.2,33.0,6.6
小計,876.1,790.5,67.8,17.8
活魚
品名,全市場,築地,足立,大田
活またい,11.6,9.8,0.6,1.2
活ひらめ,2.5,1.9,0.4,0.3
活はまち,1.0,0.3,0.4,0.3
活かんぱち,6.6,5.0,0.7,0.9
活あなご,10.3,10.1,0.1,0.1
その他（活魚）,12.3,11.0,0.3,1.0
小計,44.3,38.0,2.5,3.8
合計,2299.3,2032.7,190.5,76.1