卸売予定数量（水産）
平成16年08月18日(水曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,58.6,52.8,2.8,3.0
さば,31.9,29.1,1.6,1.2
いわし,25.2,21.3,2.4,1.5
するめいか,39.5,33.4,4.5,1.6
かつお,53.2,41.2,8.0,4.0
さんま,67.1,54.1,10.0,3.0
かれい,3.3,1.9,0.9,0.5
きんめだい,7.1,6.4,0.5,0.2
はまち,14.1,11.0,1.0,2.1
ぶり・わらさ,13.1,11.5,0.6,1.0
まだい,20.4,18.3,0.2,1.9
めじ,5.0,5.0,0.0,0.0
いさき,4.0,3.1,0.5,0.4
にしん,0.2,0.2,0.0,0.0
さけます類,16.0,15.1,0.4,0.5
たら類,2.8,1.8,0.4,0.6
たかべ,0.6,0.3,0.3,0.0
とびうお,0.0,0.0,0.0,0.0
かます,1.4,1.1,0.3,0.0
たちうお,3.3,2.9,0.4,0.0
いなだ・わかし,11.5,10.7,0.8,0.0
ほたて,16.3,13.8,1.4,1.1
さわら・さごち,1.3,1.0,0.3,0.0
やりいか,0.9,0.9,0.0,0.0
めばる,1.3,1.2,0.1,0.0
すけそう,0.0,0.0,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,236.4,211.6,17.0,7.8
小計,634.4,549.7,54.5,30.2
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,6.1,5.1,1.0,0.0
めばち（生鮮）,4.0,3.1,0.3,0.6
いんど（生鮮）,2.4,1.8,0.3,0.3
きわだ（生鮮）,0.0,0.0,0.0,0.0
めかじき（生鮮）,2.6,2.0,0.5,0.1
まかじき（生鮮）,0.7,0.7,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,15.7,12.7,2.1,1.0
まぐろ（冷凍）,19.8,19.3,0.3,0.2
めばち（冷凍）,92.2,80.6,8.0,3.6
いんど（冷凍）,20.4,20.3,0.1,0.0
きわだ（冷凍）,4.7,4.7,0.0,0.0
めかじき（冷凍）,5.8,5.8,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,23.0,0.0,18.5,4.5
大物冷凍計,165.9,130.7,26.9,8.3
小計,181.6,143.4,29.0,9.3
冷凍
品名,全市場,築地,足立,大田
冷さけ,50.5,40.6,5.9,4.0
冷えび,41.6,35.6,3.3,2.7
冷するめ,25.4,22.0,3.0,0.4
冷かれい,30.1,27.0,2.6,0.5
冷さば,13.7,11.0,2.2,0.5
冷さんま,5.4,3.5,1.7,0.2
冷にしん,5.5,4.0,1.5,0.0
冷ぎんだら,25.2,20.1,3.7,1.4
冷たこ,210.1,210.0,0.1,0.0
冷もんごう,18.4,17.0,1.1,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,197.5,175.0,18.0,4.5
小計,623.5,565.8,43.2,14.5
塩干加工
品名,全市場,築地,足立,大田
塩さけ,62.1,54.4,5.1,2.6
開干あじ,38.6,34.4,2.2,2.0
開干さんま,13.3,11.1,1.2,1.0
かまぼこ,33.4,27.7,4.2,1.5
すけこ,12.5,10.5,1.3,0.7
ちくわ,30.9,24.2,5.2,1.5
塩ます,3.2,3.0,0.2,0.0
あげもの,91.8,79.8,10.0,2.0
干するめ,20.0,19.5,0.5,0.0
その他（塩干加工）,549.5,512.9,30.0,6.6
小計,855.2,777.4,59.9,17.9
活魚
品名,全市場,築地,足立,大田
活またい,10.4,8.7,0.6,1.2
活ひらめ,2.4,1.6,0.4,0.3
活はまち,1.0,0.3,0.4,0.3
活かんぱち,6.2,4.7,0.7,0.8
活あなご,10.9,10.7,0.1,0.1
その他（活魚）,12.6,11.3,0.3,1.0
小計,43.5,37.2,2.5,3.7
合計,2338.2,2073.5,189.1,75.6