卸売予定数量（水産）
平成16年08月10日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,84.0,78.0,2.5,3.5
さば,35.6,32.3,1.3,2.0
いわし,40.2,26.9,11.3,2.0
するめいか,41.2,33.7,5.5,2.0
かつお,42.8,35.8,5.0,2.0
さんま,16.7,13.7,1.9,1.1
かれい,7.4,6.1,0.6,0.7
きんめだい,8.0,7.3,0.4,0.3
はまち,17.7,14.6,1.0,2.1
ぶり・わらさ,18.5,15.2,1.3,2.0
まだい,22.9,20.8,0.3,1.8
めじ,2.2,2.2,0.0,0.0
いさき,1.6,1.0,0.2,0.4
にしん,0.2,0.2,0.0,0.0
さけます類,13.7,12.4,0.8,0.5
たら類,1.6,0.5,0.4,0.7
たかべ,0.5,0.3,0.2,0.0
とびうお,1.0,1.0,0.0,0.0
かます,2.7,2.5,0.2,0.0
たちうお,3.9,3.3,0.6,0.0
いなだ・わかし,19.3,16.7,2.1,0.5
ほたて,17.1,14.5,1.5,1.1
さわら・さごち,2.5,2.0,0.4,0.1
やりいか,1.2,1.2,0.0,0.0
めばる,2.3,2.0,0.3,0.0
すけそう,1.3,1.3,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,248.2,221.4,19.0,7.8
小計,654.3,566.9,56.9,30.5
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,13.0,11.4,1.3,0.3
めばち（生鮮）,8.0,6.2,0.5,1.3
いんど（生鮮）,4.4,3.7,0.4,0.3
きわだ（生鮮）,0.1,0.1,0.0,0.0
めかじき（生鮮）,3.8,3.5,0.2,0.1
まかじき（生鮮）,0.1,0.1,0.0,0.0
その他（大物生）,0.1,0.1,0.0,0.0
大物生鮮計,29.5,25.1,2.4,2.0
まぐろ（冷凍）,23.3,22.9,0.3,0.1
めばち（冷凍）,118.2,106.2,8.0,4.0
いんど（冷凍）,24.4,24.0,0.3,0.1
きわだ（冷凍）,6.5,6.5,0.0,0.0
めかじき（冷凍）,7.3,7.3,0.0,0.0
まかじき（冷凍）,0.7,0.7,0.0,0.0
その他（大物冷）,7.9,0.0,1.9,6.0
大物冷凍計,188.2,167.5,10.5,10.2
小計,217.7,192.6,12.9,12.2
冷凍
品名,全市場,築地,足立,大田
冷さけ,46.9,36.8,6.1,4.0
冷えび,42.8,36.4,3.2,3.2
冷するめ,22.2,19.0,2.8,0.4
冷かれい,31.3,28.1,2.7,0.5
冷さば,13.7,11.0,2.2,0.5
冷さんま,5.3,3.5,1.6,0.2
冷にしん,5.3,3.7,1.6,0.0
冷ぎんだら,18.0,15.1,1.5,1.4
冷たこ,13.1,13.0,0.1,0.0
冷もんごう,12.4,11.0,1.1,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,226.5,202.0,19.0,5.5
小計,437.6,379.6,42.0,16.0
塩干加工
品名,全市場,築地,足立,大田
塩さけ,64.0,56.2,5.2,2.6
開干あじ,39.4,35.3,2.1,2.0
開干さんま,14.2,12.1,1.1,1.0
かまぼこ,28.6,23.9,3.2,1.5
すけこ,9.4,7.4,1.3,0.7
ちくわ,31.1,24.4,5.2,1.5
塩ます,2.8,2.5,0.3,0.0
あげもの,73.0,60.0,11.0,2.0
干するめ,3.8,3.5,0.3,0.0
その他（塩干加工）,595.3,560.7,28.0,6.6
小計,861.6,786.0,57.7,17.9
活魚
品名,全市場,築地,足立,大田
活またい,9.3,7.7,0.6,1.0
活ひらめ,3.1,2.2,0.4,0.5
活はまち,1.2,0.3,0.4,0.4
活かんぱち,6.1,4.9,0.7,0.5
活あなご,10.7,10.2,0.1,0.4
その他（活魚）,14.3,13.0,0.3,1.0
小計,44.8,38.4,2.5,3.9
合計,2216.0,1963.5,172.0,80.5