卸売予定数量（水産）
平成16年08月07日(土曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,75.9,70.1,2.8,3.0
さば,51.7,45.5,2.2,4.0
いわし,36.7,32.4,2.8,1.5
するめいか,52.1,42.6,6.5,3.0
かつお,62.3,45.8,12.0,4.5
さんま,20.0,16.2,2.0,1.8
かれい,5.9,5.0,0.4,0.5
きんめだい,6.5,5.9,0.4,0.2
はまち,17.9,14.1,1.2,2.6
ぶり・わらさ,11.6,11.3,0.3,0.0
まだい,21.3,19.2,0.2,1.9
めじ,2.4,2.4,0.0,0.0
いさき,4.0,3.2,0.4,0.4
にしん,0.6,0.6,0.0,0.0
さけます類,11.3,10.1,0.7,0.5
たら類,3.2,2.0,0.5,0.7
たかべ,0.9,0.6,0.3,0.0
とびうお,0.9,0.6,0.2,0.1
かます,1.8,1.6,0.2,0.0
たちうお,4.3,3.6,0.7,0.0
いなだ・わかし,11.7,10.6,1.1,0.0
ほたて,15.1,12.2,1.5,1.4
さわら・さごち,3.4,3.1,0.2,0.1
やりいか,0.7,0.7,0.0,0.0
めばる,2.2,2.0,0.2,0.0
すけそう,0.6,0.6,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,223.2,198.2,17.0,8.0
小計,648.2,560.2,53.9,34.0
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,11.2,10.8,0.4,0.0
めばち（生鮮）,9.8,8.7,0.0,1.1
いんど（生鮮）,5.8,4.3,1.1,0.4
きわだ（生鮮）,1.1,1.1,0.0,0.0
めかじき（生鮮）,2.3,2.2,0.0,0.1
まかじき（生鮮）,0.9,0.9,0.0,0.0
その他（大物生）,0.1,0.1,0.0,0.0
大物生鮮計,31.0,28.0,1.5,1.6
まぐろ（冷凍）,20.3,18.0,2.2,0.1
めばち（冷凍）,109.6,100.1,6.0,3.5
いんど（冷凍）,22.7,22.3,0.4,0.0
きわだ（冷凍）,6.0,6.0,0.0,0.0
めかじき（冷凍）,4.5,4.5,0.0,0.0
まかじき（冷凍）,1.7,1.7,0.0,0.0
その他（大物冷）,11.0,0.0,4.0,7.0
大物冷凍計,175.8,152.6,12.6,10.6
小計,206.8,180.5,14.1,12.2
冷凍
品名,全市場,築地,足立,大田
冷さけ,49.3,38.6,6.2,4.5
冷えび,37.0,30.2,3.3,3.5
冷するめ,23.4,20.0,2.8,0.6
冷かれい,29.1,26.1,2.4,0.6
冷さば,13.7,11.0,2.1,0.6
冷さんま,5.8,3.7,1.6,0.5
冷にしん,6.1,4.5,1.6,0.0
冷ぎんだら,24.9,19.0,3.4,2.5
冷たこ,14.1,14.0,0.1,0.0
冷もんごう,18.6,17.0,1.1,0.5
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,235.0,209.0,21.0,5.0
小計,457.1,393.1,45.7,18.3
塩干加工
品名,全市場,築地,足立,大田
塩さけ,66.5,59.0,4.8,2.7
開干あじ,39.0,34.2,2.2,2.6
開干さんま,14.4,11.4,1.8,1.2
かまぼこ,27.7,21.0,5.2,1.5
すけこ,13.8,11.5,1.3,1.0
ちくわ,36.7,26.0,9.2,1.5
塩ます,3.3,3.0,0.3,0.0
あげもの,70.5,54.5,14.0,2.0
干するめ,2.8,2.3,0.5,0.0
その他（塩干加工）,550.2,510.4,32.0,7.8
小計,824.9,733.3,71.3,20.3
活魚
品名,全市場,築地,足立,大田
活またい,13.0,10.2,0.9,1.9
活ひらめ,2.6,1.9,0.4,0.4
活はまち,1.1,0.3,0.4,0.5
活かんぱち,8.7,6.5,0.7,1.5
活あなご,8.7,8.5,0.1,0.1
その他（活魚）,14.1,12.8,0.3,1.0
小計,48.3,40.1,2.8,5.4
合計,2185.2,1907.3,187.8,90.1