卸売予定数量（水産）
平成16年08月06日(金曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,60.1,55.6,2.5,2.0
さば,47.6,44.1,1.7,1.8
いわし,20.3,17.9,0.9,1.5
するめいか,37.8,28.8,6.0,3.0
かつお,53.2,42.2,7.5,3.5
さんま,23.4,19.6,2.5,1.3
かれい,8.7,7.4,0.7,0.6
きんめだい,2.3,1.9,0.3,0.1
はまち,21.8,18.4,1.3,2.1
ぶり・わらさ,12.4,11.4,1.0,0.0
まだい,29.0,26.9,0.3,1.8
めじ,1.8,1.8,0.0,0.0
いさき,2.7,1.9,0.4,0.4
にしん,0.2,0.2,0.0,0.0
さけます類,16.1,14.8,0.7,0.6
たら類,3.8,2.6,0.5,0.7
たかべ,0.7,0.4,0.3,0.0
とびうお,2.3,2.1,0.2,0.0
かます,1.4,1.2,0.2,0.0
たちうお,3.1,2.7,0.4,0.0
いなだ・わかし,9.0,8.5,0.5,0.0
ほたて,17.1,14.5,1.5,1.1
さわら・さごち,3.4,3.2,0.2,0.0
やりいか,0.6,0.6,0.0,0.0
めばる,1.5,1.3,0.2,0.0
すけそう,0.1,0.1,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,246.4,218.7,19.0,8.7
小計,626.7,548.7,48.9,29.2
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,5.1,4.9,0.2,0.0
めばち（生鮮）,9.1,7.8,0.3,1.0
いんど（生鮮）,6.5,5.2,0.8,0.5
きわだ（生鮮）,0.4,0.4,0.0,0.0
めかじき（生鮮）,0.7,0.7,0.0,0.0
まかじき（生鮮）,0.9,0.9,0.0,0.0
その他（大物生）,0.3,0.3,0.0,0.0
大物生鮮計,23.0,20.2,1.3,1.5
まぐろ（冷凍）,26.0,25.4,0.4,0.2
めばち（冷凍）,127.9,115.5,8.3,4.1
いんど（冷凍）,26.5,26.2,0.3,0.0
きわだ（冷凍）,6.2,6.2,0.0,0.0
めかじき（冷凍）,7.0,7.0,0.0,0.0
まかじき（冷凍）,0.1,0.1,0.0,0.0
その他（大物冷）,17.0,0.0,11.0,6.0
大物冷凍計,210.8,180.5,20.0,10.3
小計,233.7,200.6,21.3,11.8
冷凍
品名,全市場,築地,足立,大田
冷さけ,56.9,47.1,5.8,4.0
冷えび,48.8,42.0,3.1,3.7
冷するめ,17.2,14.0,2.8,0.4
冷かれい,28.8,26.0,2.3,0.5
冷さば,12.6,10.0,2.1,0.5
冷さんま,5.3,3.5,1.6,0.2
冷にしん,5.6,4.0,1.6,0.0
冷ぎんだら,20.5,16.0,3.1,1.4
冷たこ,17.1,17.0,0.1,0.0
冷もんごう,17.4,16.0,1.1,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,204.5,181.0,19.0,4.5
小計,434.8,376.6,42.7,15.5
塩干加工
品名,全市場,築地,足立,大田
塩さけ,63.0,55.7,4.7,2.6
開干あじ,40.9,36.8,2.1,2.0
開干さんま,13.3,11.1,1.2,1.0
かまぼこ,29.0,23.3,4.2,1.5
すけこ,12.8,10.7,1.3,0.8
ちくわ,34.3,26.6,6.2,1.5
塩ます,3.3,3.0,0.3,0.0
あげもの,74.2,60.2,11.9,2.1
干するめ,1.8,1.5,0.3,0.0
その他（塩干加工）,616.3,580.6,29.0,6.7
小計,889.0,809.6,61.2,18.2
活魚
品名,全市場,築地,足立,大田
活またい,12.4,10.5,0.6,1.3
活ひらめ,2.8,2.1,0.4,0.3
活はまち,1.2,0.3,0.4,0.5
活かんぱち,7.0,5.4,0.7,0.9
活あなご,9.0,8.7,0.1,0.2
その他（活魚）,14.1,12.8,0.3,1.0
小計,46.5,39.8,2.5,4.2
合計,2230.7,1975.2,176.6,78.9