卸売予定数量（水産）
平成16年07月22日(木曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,75.6,70.4,2.2,3.0
さば,30.9,28.6,0.8,1.5
いわし,18.6,15.3,1.3,2.0
するめいか,44.9,35.4,6.5,3.0
かつお,60.0,45.0,10.5,4.5
さんま,42.3,37.9,3.0,1.4
かれい,8.8,7.5,0.6,0.7
きんめだい,8.4,7.5,0.6,0.3
はまち,17.0,13.6,1.0,2.4
ぶり・わらさ,21.2,20.8,0.4,0.0
まだい,23.1,20.5,0.3,2.3
めじ,7.8,7.8,0.0,0.0
いさき,5.5,4.4,0.7,0.4
にしん,0.4,0.4,0.0,0.0
さけます類,9.2,7.9,0.6,0.7
たら類,4.3,3.0,0.5,0.8
たかべ,0.7,0.5,0.2,0.0
とびうお,1.4,1.3,0.1,0.0
かます,3.3,3.0,0.3,0.0
たちうお,3.1,2.4,0.7,0.0
いなだ・わかし,6.2,5.7,0.4,0.1
ほたて,16.4,13.8,1.5,1.1
さわら・さごち,1.2,1.0,0.2,0.0
やりいか,0.9,0.9,0.0,0.0
めばる,1.5,1.3,0.2,0.0
すけそう,0.1,0.1,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,239.5,214.7,17.0,7.8
小計,652.4,570.7,49.7,31.9
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,12.5,12.0,0.5,0.0
めばち（生鮮）,4.1,3.2,0.4,0.5
いんど（生鮮）,5.6,4.4,0.9,0.3
きわだ（生鮮）,0.2,0.2,0.0,0.0
めかじき（生鮮）,2.7,2.0,0.7,0.0
まかじき（生鮮）,0.8,0.8,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,25.8,22.5,2.5,0.8
まぐろ（冷凍）,20.1,20.0,0.0,0.1
めばち（冷凍）,106.9,93.4,9.5,4.0
いんど（冷凍）,23.1,22.8,0.3,0.0
きわだ（冷凍）,5.3,5.3,0.0,0.0
めかじき（冷凍）,4.4,4.4,0.0,0.0
まかじき（冷凍）,0.1,0.1,0.0,0.0
その他（大物冷）,7.5,0.0,3.0,4.5
大物冷凍計,167.2,145.8,12.8,8.6
小計,193.1,168.4,15.3,9.4
冷凍
品名,全市場,築地,足立,大田
冷さけ,48.9,40.1,5.8,3.0
冷えび,35.9,29.5,3.7,2.7
冷するめ,20.2,17.0,2.8,0.4
冷かれい,31.6,29.0,2.1,0.5
冷さば,13.6,11.0,2.1,0.5
冷さんま,5.1,3.3,1.6,0.2
冷にしん,5.6,4.0,1.6,0.0
冷ぎんだら,13.0,9.1,3.3,0.6
冷たこ,25.1,25.0,0.1,0.0
冷もんごう,18.4,17.0,1.1,0.3
冷すりみ,20.1,20.0,0.1,0.0
その他（冷凍）,196.5,172.0,20.0,4.5
小計,434.0,377.0,44.3,12.7
塩干加工
品名,全市場,築地,足立,大田
塩さけ,59.9,52.2,5.1,2.6
開干あじ,35.5,31.3,2.2,2.0
開干さんま,12.6,10.4,1.2,1.0
かまぼこ,28.8,23.1,4.2,1.5
すけこ,11.5,9.5,1.3,0.7
ちくわ,71.0,64.3,5.2,1.5
塩ます,3.3,3.0,0.3,0.0
あげもの,68.9,56.9,10.0,2.0
干するめ,10.8,10.5,0.3,0.0
その他（塩干加工）,552.4,518.7,27.0,6.7
小計,854.7,779.9,56.8,18.0
活魚
品名,全市場,築地,足立,大田
活またい,9.7,7.9,0.6,1.2
活ひらめ,2.9,2.2,0.4,0.3
活はまち,1.2,0.4,0.4,0.4
活かんぱち,6.7,5.2,0.7,0.8
活あなご,11.1,10.8,0.1,0.2
その他（活魚）,16.0,14.7,0.3,1.0
小計,47.6,41.1,2.5,4.0
合計,2181.7,1937.1,168.6,76.0