卸売予定数量（水産）
平成16年07月14日(水曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,71.6,66.6,2.0,3.0
さば,35.1,32.3,1.3,1.5
いわし,24.2,20.9,1.3,2.0
するめいか,39.7,33.2,4.5,2.0
かつお,51.0,40.1,8.4,2.5
さんま,26.8,24.3,1.4,1.1
かれい,7.3,5.7,0.9,0.7
きんめだい,11.1,10.5,0.4,0.2
はまち,19.7,16.3,1.3,2.1
ぶり・わらさ,18.6,17.4,0.7,0.5
まだい,26.5,24.4,0.3,1.8
めじ,21.2,20.2,0.0,1.0
いさき,8.1,7.4,0.5,0.2
にしん,0.4,0.4,0.0,0.0
さけます類,9.5,8.3,0.5,0.7
たら類,3.2,2.0,0.4,0.8
たかべ,0.2,0.1,0.1,0.0
とびうお,2.1,1.8,0.3,0.0
かます,2.0,1.5,0.5,0.0
たちうお,2.7,2.3,0.4,0.0
いなだ・わかし,4.3,4.1,0.0,0.2
ほたて,16.6,14.1,1.4,1.1
さわら・さごち,2.0,1.9,0.1,0.0
やりいか,0.5,0.5,0.0,0.0
めばる,2.2,1.9,0.3,0.0
すけそう,0.1,0.1,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,232.0,206.3,19.0,6.7
小計,638.6,564.6,46.1,27.9
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,21.7,18.8,2.7,0.2
めばち（生鮮）,1.2,1.2,0.0,0.0
いんど（生鮮）,3.6,2.7,0.4,0.5
きわだ（生鮮）,0.4,0.4,0.0,0.0
めかじき（生鮮）,0.7,0.7,0.0,0.0
まかじき（生鮮）,0.0,0.0,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,27.6,23.8,3.1,0.7
まぐろ（冷凍）,19.9,19.7,0.1,0.1
めばち（冷凍）,113.1,100.0,9.5,3.6
いんど（冷凍）,21.5,21.1,0.4,0.0
きわだ（冷凍）,4.6,4.6,0.0,0.0
めかじき（冷凍）,6.7,6.7,0.0,0.0
まかじき（冷凍）,0.1,0.1,0.0,0.0
その他（大物冷）,17.6,0.0,12.6,5.0
大物冷凍計,183.4,152.1,22.6,8.7
小計,211.0,175.9,25.7,9.4
冷凍
品名,全市場,築地,足立,大田
冷さけ,44.7,35.8,5.9,3.0
冷えび,48.9,43.2,3.0,2.7
冷するめ,17.3,14.0,2.9,0.4
冷かれい,30.2,27.0,2.6,0.6
冷さば,14.8,12.0,2.3,0.5
冷さんま,5.1,3.3,1.6,0.2
冷にしん,5.4,3.8,1.6,0.0
冷ぎんだら,14.9,11.0,3.2,0.7
冷たこ,16.1,16.0,0.1,0.0
冷もんごう,13.4,12.0,1.1,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,219.5,196.0,19.0,4.5
小計,430.4,374.1,43.4,12.9
塩干加工
品名,全市場,築地,足立,大田
塩さけ,69.5,61.7,5.2,2.6
開干あじ,38.5,34.4,2.1,2.0
開干さんま,12.2,10.5,0.7,1.0
かまぼこ,25.5,21.3,2.7,1.5
すけこ,11.6,9.6,1.3,0.7
ちくわ,31.2,24.5,5.2,1.5
塩ます,2.7,2.5,0.2,0.0
あげもの,66.8,54.8,10.0,2.0
干するめ,1.8,1.5,0.3,0.0
その他（塩干加工）,544.0,510.4,27.0,6.6
小計,803.8,731.2,54.7,17.9
活魚
品名,全市場,築地,足立,大田
活またい,8.7,7.2,0.6,1.0
活ひらめ,2.3,1.6,0.4,0.3
活はまち,1.1,0.4,0.4,0.3
活かんぱち,23.1,21.6,0.7,0.8
活あなご,10.1,9.9,0.1,0.1
その他（活魚）,13.3,12.0,0.3,1.0
小計,58.6,52.6,2.5,3.5
合計,2142.4,1898.4,172.4,71.6