卸売予定数量（水産）
平成16年07月13日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,117.0,108.7,3.3,5.0
さば,30.0,26.0,1.0,3.0
いわし,16.6,14.4,0.7,1.5
するめいか,37.1,31.3,3.8,2.0
かつお,51.6,42.5,5.6,3.5
さんま,18.8,16.3,1.6,0.9
かれい,7.5,6.0,0.8,0.7
きんめだい,8.3,7.5,0.5,0.3
はまち,19.5,15.7,1.4,2.4
ぶり・わらさ,20.6,18.4,1.9,0.3
まだい,26.5,23.9,0.3,2.3
めじ,11.4,11.1,0.3,0.0
いさき,9.2,8.2,0.7,0.3
にしん,0.4,0.2,0.0,0.2
さけます類,14.4,13.2,0.5,0.7
たら類,2.5,1.4,0.3,0.8
たかべ,0.4,0.2,0.2,0.0
とびうお,1.7,1.4,0.3,0.0
かます,4.2,3.7,0.5,0.0
たちうお,3.5,3.0,0.5,0.0
いなだ・わかし,4.8,4.3,0.3,0.2
ほたて,17.8,15.3,1.4,1.1
さわら・さごち,2.6,2.4,0.1,0.1
やりいか,0.9,0.9,0.0,0.0
めばる,1.5,1.2,0.3,0.0
すけそう,0.2,0.2,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,258.4,231.6,19.0,7.8
小計,687.5,609.0,45.4,33.0
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,20.4,18.0,2.3,0.1
めばち（生鮮）,5.9,4.9,0.1,0.9
いんど（生鮮）,3.4,2.5,0.6,0.3
きわだ（生鮮）,0.3,0.3,0.0,0.0
めかじき（生鮮）,4.6,3.8,0.3,0.5
まかじき（生鮮）,0.6,0.6,0.0,0.0
その他（大物生）,0.5,0.5,0.0,0.0
大物生鮮計,35.6,30.5,3.3,1.8
まぐろ（冷凍）,17.5,17.4,0.0,0.1
めばち（冷凍）,118.0,104.7,9.5,3.8
いんど（冷凍）,22.2,21.9,0.3,0.0
きわだ（冷凍）,5.1,5.1,0.0,0.0
めかじき（冷凍）,6.7,6.7,0.0,0.0
まかじき（冷凍）,0.1,0.1,0.0,0.0
その他（大物冷）,7.8,0.0,1.8,6.0
大物冷凍計,177.4,155.9,11.6,9.9
小計,213.0,186.4,14.9,11.7
冷凍
品名,全市場,築地,足立,大田
冷さけ,61.0,51.8,6.2,3.0
冷えび,32.5,26.6,3.2,2.7
冷するめ,16.2,13.0,2.8,0.4
冷かれい,31.4,28.1,2.7,0.6
冷さば,14.7,12.0,2.2,0.5
冷さんま,5.8,4.0,1.6,0.2
冷にしん,5.5,4.0,1.5,0.0
冷ぎんだら,18.3,14.1,3.3,0.9
冷たこ,16.1,16.0,0.1,0.0
冷もんごう,18.4,17.0,1.1,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,218.5,195.0,19.0,4.5
小計,438.5,381.6,43.8,13.1
塩干加工
品名,全市場,築地,足立,大田
塩さけ,68.1,60.4,5.1,2.6
開干あじ,40.6,36.5,2.1,2.0
開干さんま,13.5,11.2,1.3,1.0
かまぼこ,29.2,23.5,4.2,1.5
すけこ,10.1,8.1,1.3,0.7
ちくわ,34.3,25.6,7.2,1.5
塩ます,3.2,3.0,0.2,0.0
あげもの,79.1,65.1,12.0,2.0
干するめ,1.8,1.5,0.3,0.0
その他（塩干加工）,612.8,575.0,31.0,6.8
小計,892.6,809.8,64.7,18.1
活魚
品名,全市場,築地,足立,大田
活またい,11.7,9.9,0.6,1.2
活ひらめ,2.7,1.9,0.4,0.3
活はまち,1.1,0.4,0.4,0.3
活かんぱち,7.2,5.7,0.7,0.8
活あなご,10.5,10.3,0.1,0.1
その他（活魚）,15.6,14.3,0.3,1.0
小計,48.8,42.6,2.5,3.8
合計,2280.3,2029.3,171.3,79.7