卸売予定数量（水産）
平成16年07月12日(月曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,107.3,100.3,3.5,3.5
さば,30.9,26.9,1.0,3.0
いわし,19.5,17.0,1.0,1.5
するめいか,37.7,30.2,5.0,2.5
かつお,62.6,50.8,8.3,3.5
さんま,10.0,7.7,1.4,0.9
かれい,10.4,8.6,1.0,0.8
きんめだい,21.5,20.7,0.5,0.3
はまち,23.9,20.0,1.4,2.5
ぶり・わらさ,18.0,17.7,0.3,0.0
まだい,27.9,25.3,0.3,2.3
めじ,14.8,13.8,0.0,1.0
いさき,7.8,6.5,0.6,0.7
にしん,0.9,0.7,0.2,0.0
さけます類,13.0,12.1,0.4,0.5
たら類,2.6,1.3,0.5,0.8
たかべ,1.2,1.0,0.2,0.0
とびうお,1.9,1.5,0.3,0.1
かます,2.7,2.4,0.3,0.0
たちうお,4.9,4.5,0.4,0.0
いなだ・わかし,11.9,11.3,0.5,0.1
ほたて,12.6,10.1,1.4,1.1
さわら・さごち,3.4,3.0,0.4,0.0
やりいか,0.7,0.5,0.2,0.0
めばる,1.6,1.4,0.2,0.0
すけそう,0.0,0.0,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,253.0,225.2,20.0,7.8
小計,702.7,620.5,49.4,32.8
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,24.6,22.2,2.3,0.1
めばち（生鮮）,4.5,3.5,0.1,0.9
いんど（生鮮）,3.9,2.9,0.6,0.4
きわだ（生鮮）,0.6,0.6,0.0,0.0
めかじき（生鮮）,1.6,1.4,0.2,0.0
まかじき（生鮮）,0.6,0.6,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,35.8,31.2,3.2,1.4
まぐろ（冷凍）,17.6,17.5,0.0,0.1
めばち（冷凍）,123.7,110.4,9.5,3.8
いんど（冷凍）,21.5,21.2,0.3,0.0
きわだ（冷凍）,5.9,5.9,0.0,0.0
めかじき（冷凍）,7.2,7.2,0.0,0.0
まかじき（冷凍）,0.5,0.5,0.0,0.0
その他（大物冷）,9.0,0.0,3.0,6.0
大物冷凍計,185.5,162.8,12.8,9.9
小計,221.3,194.0,16.0,11.3
冷凍
品名,全市場,築地,足立,大田
冷さけ,50.0,41.2,5.8,3.0
冷えび,42.1,36.1,3.0,3.0
冷するめ,18.4,15.0,2.8,0.6
冷かれい,30.1,27.0,2.5,0.6
冷さば,14.9,12.0,2.3,0.6
冷さんま,5.7,4.0,1.2,0.5
冷にしん,5.6,4.2,1.4,0.0
冷ぎんだら,19.8,16.1,3.0,0.7
冷たこ,58.1,58.0,0.1,0.0
冷もんごう,10.7,9.0,1.2,0.5
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,220.0,197.0,18.0,5.0
小計,475.5,419.6,41.4,14.5
塩干加工
品名,全市場,築地,足立,大田
塩さけ,78.5,70.9,5.0,2.6
開干あじ,39.2,34.8,2.4,2.0
開干さんま,14.8,12.2,1.4,1.2
かまぼこ,27.6,21.9,4.2,1.5
すけこ,12.7,10.1,1.7,0.9
ちくわ,35.4,26.7,7.2,1.5
塩ます,3.0,3.0,0.0,0.0
あげもの,89.1,73.1,14.0,2.0
干するめ,2.9,2.5,0.4,0.0
その他（塩干加工）,637.9,599.1,31.0,7.8
小計,941.0,854.2,67.3,19.5
活魚
品名,全市場,築地,足立,大田
活またい,12.9,10.1,0.6,2.2
活ひらめ,3.2,2.3,0.4,0.6
活はまち,1.8,0.4,0.4,1.0
活かんぱち,7.5,5.5,0.7,1.3
活あなご,11.8,11.6,0.1,0.1
その他（活魚）,17.3,16.0,0.3,1.0
小計,54.6,45.9,2.5,6.2
合計,2395.1,2134.1,176.6,84.3