卸売予定数量（水産）
平成16年07月10日(土曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,95.9,88.2,2.7,5.0
さば,35.6,31.3,1.3,3.0
いわし,21.9,19.4,1.0,1.5
するめいか,47.3,39.0,5.8,2.5
かつお,62.0,47.5,10.5,4.0
さんま,12.4,10.2,1.3,0.9
かれい,18.4,16.6,1.1,0.7
きんめだい,10.9,10.3,0.5,0.1
はまち,23.2,19.5,1.2,2.5
ぶり・わらさ,14.6,14.3,0.3,0.0
まだい,18.5,15.8,0.3,2.4
めじ,18.1,17.1,0.0,1.0
いさき,6.6,5.4,0.7,0.5
にしん,0.3,0.1,0.2,0.0
さけます類,15.9,15.1,0.3,0.5
たら類,4.5,3.3,0.4,0.8
たかべ,0.2,0.0,0.2,0.0
とびうお,1.1,0.9,0.2,0.0
かます,2.9,2.6,0.3,0.0
たちうお,2.9,2.4,0.5,0.0
いなだ・わかし,9.6,8.9,0.5,0.2
ほたて,18.1,15.4,1.4,1.3
さわら・さごち,1.9,1.8,0.1,0.0
やりいか,0.7,0.5,0.2,0.0
めばる,1.6,1.2,0.3,0.1
すけそう,0.1,0.1,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,253.0,225.0,20.0,8.0
小計,698.1,611.9,51.4,34.8
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,16.6,14.8,1.5,0.3
めばち（生鮮）,11.8,10.4,0.1,1.3
いんど（生鮮）,7.1,5.9,0.7,0.5
きわだ（生鮮）,0.3,0.3,0.0,0.0
めかじき（生鮮）,2.7,2.1,0.3,0.3
まかじき（生鮮）,0.6,0.6,0.0,0.0
その他（大物生）,0.2,0.2,0.0,0.0
大物生鮮計,39.2,34.2,2.6,2.4
まぐろ（冷凍）,15.3,15.1,0.2,0.0
めばち（冷凍）,110.0,97.8,8.5,3.7
いんど（冷凍）,19.9,19.6,0.3,0.0
きわだ（冷凍）,5.7,5.7,0.0,0.0
めかじき（冷凍）,6.2,6.2,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,7.7,0.0,1.7,6.0
大物冷凍計,164.7,144.3,10.7,9.7
小計,203.9,178.5,13.3,12.1
冷凍
品名,全市場,築地,足立,大田
冷さけ,48.8,39.7,6.1,3.0
冷えび,50.5,44.2,3.3,3.0
冷するめ,20.8,17.0,3.2,0.6
冷かれい,31.1,28.0,2.5,0.6
冷さば,16.3,13.5,2.2,0.6
冷さんま,6.2,4.0,1.7,0.5
冷にしん,7.2,5.5,1.7,0.0
冷ぎんだら,26.2,22.0,3.4,0.8
冷たこ,11.1,11.0,0.1,0.0
冷もんごう,11.6,10.0,1.1,0.5
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,221.0,195.0,21.0,5.0
小計,450.9,389.9,46.4,14.6
塩干加工
品名,全市場,築地,足立,大田
塩さけ,64.7,56.8,5.2,2.7
開干あじ,42.1,37.7,2.3,2.1
開干さんま,15.2,12.4,1.6,1.2
かまぼこ,30.6,21.9,7.2,1.5
すけこ,11.1,8.8,1.3,1.0
ちくわ,34.2,23.5,9.2,1.5
塩ます,3.3,3.0,0.3,0.0
あげもの,72.5,56.4,14.0,2.1
干するめ,5.8,5.5,0.3,0.0
その他（塩干加工）,632.9,593.1,32.0,7.8
小計,912.4,819.1,73.4,19.9
活魚
品名,全市場,築地,足立,大田
活またい,13.9,10.9,0.7,2.3
活ひらめ,3.2,2.2,0.4,0.6
活はまち,1.8,0.4,0.4,1.1
活かんぱち,8.6,6.4,0.7,1.5
活あなご,10.4,10.2,0.1,0.1
その他（活魚）,16.1,14.8,0.3,1.0
小計,54.0,44.8,2.6,6.6
合計,2319.2,2044.2,187.1,88.0