卸売予定数量（水産）
平成16年07月08日(木曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,85.2,78.0,3.2,4.0
さば,41.4,37.2,1.7,2.5
いわし,29.1,25.1,2.7,1.3
するめいか,52.9,45.9,5.0,2.0
かつお,64.6,50.1,12.0,2.5
さんま,13.6,11.3,1.4,0.9
かれい,11.8,9.9,1.0,0.9
きんめだい,6.1,5.4,0.5,0.2
はまち,25.2,21.4,1.4,2.4
ぶり・わらさ,20.6,19.8,0.8,0.0
まだい,31.6,29.0,0.3,2.3
めじ,10.2,10.0,0.2,0.0
いさき,7.5,6.7,0.5,0.3
にしん,1.1,0.9,0.2,0.0
さけます類,15.2,14.2,0.5,0.5
たら類,4.0,2.7,0.4,0.9
たかべ,0.3,0.1,0.2,0.0
とびうお,1.2,0.9,0.3,0.0
かます,3.0,2.8,0.2,0.0
たちうお,2.7,2.1,0.6,0.0
いなだ・わかし,7.4,7.0,0.4,0.0
ほたて,17.4,16.2,1.1,0.1
さわら・さごち,4.7,3.5,0.1,1.1
やりいか,0.9,0.8,0.1,0.0
めばる,1.8,1.6,0.2,0.0
すけそう,0.2,0.2,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,259.1,232.3,19.0,7.8
小計,719.0,635.1,54.1,29.7
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,27.6,26.5,1.1,0.0
めばち（生鮮）,8.5,7.4,0.1,1.0
いんど（生鮮）,5.9,4.7,0.7,0.5
きわだ（生鮮）,0.1,0.1,0.0,0.0
めかじき（生鮮）,1.7,1.7,0.0,0.0
まかじき（生鮮）,0.2,0.2,0.0,0.0
その他（大物生）,0.2,0.2,0.0,0.0
大物生鮮計,44.1,40.8,1.9,1.5
まぐろ（冷凍）,17.8,17.6,0.1,0.1
めばち（冷凍）,117.3,104.1,9.5,3.7
いんど（冷凍）,19.5,19.4,0.1,0.0
きわだ（冷凍）,5.5,5.5,0.0,0.0
めかじき（冷凍）,7.5,7.5,0.0,0.0
まかじき（冷凍）,0.3,0.3,0.0,0.0
その他（大物冷）,22.5,0.0,16.5,6.0
大物冷凍計,190.4,154.4,26.2,9.8
小計,234.6,195.2,28.1,11.3
冷凍
品名,全市場,築地,足立,大田
冷さけ,56.3,46.0,6.3,4.0
冷えび,36.8,30.4,3.2,3.2
冷するめ,18.2,15.0,2.8,0.4
冷かれい,31.1,28.0,2.6,0.5
冷さば,14.4,12.0,1.9,0.5
冷さんま,5.4,3.5,1.7,0.2
冷にしん,6.1,4.5,1.6,0.0
冷ぎんだら,25.1,21.0,3.2,0.9
冷たこ,17.1,17.0,0.1,0.0
冷もんごう,17.4,16.0,1.1,0.3
冷すりみ,2.1,2.0,0.1,0.0
その他（冷凍）,244.5,220.0,20.0,4.5
小計,474.5,415.4,44.6,14.5
塩干加工
品名,全市場,築地,足立,大田
塩さけ,80.6,73.2,4.8,2.6
開干あじ,41.9,37.4,2.5,2.0
開干さんま,14.6,12.4,1.2,1.0
かまぼこ,28.7,24.0,3.2,1.5
すけこ,10.9,8.7,1.5,0.7
ちくわ,33.4,26.7,5.2,1.5
塩ます,3.2,3.0,0.2,0.0
あげもの,80.5,66.5,12.0,2.0
干するめ,6.8,6.5,0.3,0.0
その他（塩干加工）,648.1,610.4,31.0,6.7
小計,948.6,868.7,61.9,18.0
活魚
品名,全市場,築地,足立,大田
活またい,11.7,9.9,0.6,1.2
活ひらめ,3.0,2.2,0.4,0.3
活はまち,1.2,0.4,0.3,0.5
活かんぱち,7.1,5.6,0.7,0.8
活あなご,10.8,10.5,0.2,0.1
その他（活魚）,16.8,16.1,0.2,0.5
小計,50.6,44.8,2.4,3.5
合計,2427.3,2159.2,191.1,77.0