卸売予定数量（水産）
平成16年07月01日(木曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,86.5,79.0,3.0,4.5
さば,33.2,30.0,1.0,2.2
いわし,22.5,19.2,1.3,2.0
するめいか,45.9,35.9,5.5,4.5
かつお,58.2,46.2,9.0,3.0
さんま,13.1,10.8,1.2,1.1
かれい,17.7,15.6,1.2,0.9
きんめだい,11.0,10.3,0.5,0.2
はまち,25.5,21.9,1.1,2.5
ぶり・わらさ,15.0,13.7,1.3,0.0
まだい,26.0,23.3,0.3,2.4
めじ,15.0,13.9,0.6,0.5
いさき,9.6,8.4,0.7,0.5
にしん,1.6,1.3,0.3,0.0
さけます類,13.3,12.5,0.3,0.5
たら類,4.6,3.5,0.2,0.9
たかべ,0.1,0.0,0.1,0.0
とびうお,1.8,1.4,0.4,0.0
かます,3.8,3.4,0.4,0.0
たちうお,1.7,1.3,0.4,0.0
いなだ・わかし,8.7,7.9,0.6,0.2
ほたて,18.4,15.7,1.6,1.1
さわら・さごち,2.3,1.7,0.4,0.2
やりいか,0.6,0.4,0.2,0.0
めばる,2.6,2.2,0.3,0.1
すけそう,0.0,0.0,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,256.8,229.8,19.0,8.0
小計,695.4,609.3,51.0,35.1
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,19.6,18.9,0.7,0.0
めばち（生鮮）,10.3,9.3,0.2,0.8
いんど（生鮮）,5.0,4.1,0.3,0.6
きわだ（生鮮）,3.0,3.0,0.0,0.0
めかじき（生鮮）,4.6,3.5,0.6,0.5
まかじき（生鮮）,0.2,0.2,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,42.7,39.0,1.8,1.9
まぐろ（冷凍）,19.8,19.6,0.0,0.2
めばち（冷凍）,113.0,99.9,9.0,4.1
いんど（冷凍）,19.6,19.5,0.1,0.0
きわだ（冷凍）,5.3,5.3,0.0,0.0
めかじき（冷凍）,6.7,6.7,0.0,0.0
まかじき（冷凍）,0.4,0.4,0.0,0.0
その他（大物冷）,7.5,0.0,1.5,6.0
大物冷凍計,172.2,151.3,10.6,10.3
小計,214.8,190.2,12.4,12.2
冷凍
品名,全市場,築地,足立,大田
冷さけ,74.7,64.9,6.3,3.5
冷えび,64.6,56.3,4.3,4.0
冷するめ,35.5,31.0,4.2,0.3
冷かれい,41.6,38.1,3.0,0.5
冷さば,20.3,17.0,2.8,0.5
冷さんま,5.2,3.5,1.7,0.0
冷にしん,6.1,4.5,1.6,0.0
冷ぎんだら,52.3,48.0,3.8,0.5
冷たこ,414.1,414.0,0.1,0.0
冷もんごう,39.1,38.0,1.1,0.0
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,259.0,234.0,21.0,4.0
小計,1012.6,949.3,50.0,13.3
塩干加工
品名,全市場,築地,足立,大田
塩さけ,125.9,118.4,5.3,2.2
開干あじ,35.1,31.0,2.5,1.6
開干さんま,13.2,11.1,1.2,0.9
かまぼこ,33.9,25.7,7.2,1.0
すけこ,10.9,8.8,1.4,0.7
ちくわ,37.4,27.1,9.2,1.1
塩ます,4.3,4.0,0.3,0.0
あげもの,78.4,60.8,16.0,1.6
干するめ,41.8,41.5,0.3,0.0
その他（塩干加工）,726.1,681.6,36.0,8.5
小計,1107.0,1010.0,79.4,17.6
活魚
品名,全市場,築地,足立,大田
活またい,10.2,8.4,0.6,1.2
活ひらめ,2.8,2.0,0.4,0.3
活はまち,1.1,0.3,0.4,0.3
活かんぱち,6.4,4.9,0.7,0.8
活あなご,10.3,10.1,0.1,0.1
その他（活魚）,14.8,14.0,0.3,0.5
小計,45.5,39.8,2.5,3.3
合計,3075.4,2798.6,195.3,81.5