卸売予定数量（水産）
平成16年06月30日(水曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,83.0,77.2,2.3,3.5
さば,20.6,18.0,1.1,1.5
いわし,27.3,23.7,1.8,1.8
するめいか,47.1,39.1,5.5,2.5
かつお,51.7,42.7,6.0,3.0
さんま,9.7,7.6,1.2,0.9
かれい,13.0,11.3,1.0,0.7
きんめだい,7.4,6.7,0.5,0.2
はまち,20.2,16.5,1.4,2.3
ぶり・わらさ,17.5,17.2,0.3,0.0
まだい,23.1,21.1,0.2,1.8
めじ,11.9,10.9,0.5,0.5
いさき,7.2,6.3,0.4,0.5
にしん,0.2,0.2,0.0,0.0
さけます類,15.9,15.1,0.3,0.5
たら類,3.9,2.9,0.4,0.6
たかべ,0.1,0.0,0.1,0.0
とびうお,1.8,1.8,0.0,0.0
かます,3.3,3.2,0.1,0.0
たちうお,2.6,2.2,0.4,0.0
いなだ・わかし,8.8,8.3,0.5,0.0
ほたて,17.0,14.8,1.4,0.8
さわら・さごち,1.8,1.3,0.5,0.0
やりいか,0.8,0.6,0.2,0.0
めばる,1.8,1.5,0.2,0.1
すけそう,0.2,0.2,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,238.2,211.4,19.0,7.8
小計,636.1,561.8,45.4,28.9
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,6.0,5.6,0.4,0.0
めばち（生鮮）,4.2,4.1,0.0,0.1
いんど（生鮮）,0.7,0.5,0.0,0.2
きわだ（生鮮）,0.8,0.8,0.0,0.0
めかじき（生鮮）,1.4,1.0,0.3,0.1
まかじき（生鮮）,0.1,0.1,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,13.3,12.2,0.7,0.4
まぐろ（冷凍）,15.5,15.3,0.2,0.0
めばち（冷凍）,85.9,74.5,8.0,3.4
いんど（冷凍）,14.9,14.9,0.0,0.0
きわだ（冷凍）,4.1,4.1,0.0,0.0
めかじき（冷凍）,6.2,6.2,0.0,0.0
まかじき（冷凍）,0.2,0.2,0.0,0.0
その他（大物冷）,6.3,0.0,1.8,4.5
大物冷凍計,133.0,115.1,10.0,7.9
小計,146.3,127.3,10.7,8.3
冷凍
品名,全市場,築地,足立,大田
冷さけ,49.7,41.0,5.7,3.0
冷えび,46.8,40.8,3.3,2.7
冷するめ,18.2,15.0,2.8,0.4
冷かれい,29.2,26.0,2.7,0.5
冷さば,14.1,11.0,2.5,0.6
冷さんま,6.1,3.5,2.4,0.2
冷にしん,6.9,4.5,2.4,0.0
冷ぎんだら,25.9,22.0,3.3,0.6
冷たこ,41.0,40.0,1.0,0.0
冷もんごう,19.3,17.0,2.0,0.3
冷すりみ,0.0,0.0,0.0,0.0
その他（冷凍）,218.5,193.0,21.0,4.5
小計,475.7,413.8,49.1,12.8
塩干加工
品名,全市場,築地,足立,大田
塩さけ,63.3,56.1,4.7,2.5
開干あじ,35.7,31.5,2.2,2.0
開干さんま,12.8,10.7,1.1,1.0
かまぼこ,27.7,23.1,3.1,1.5
すけこ,9.5,7.8,1.0,0.7
ちくわ,30.4,23.8,5.1,1.5
塩ます,3.8,3.5,0.3,0.0
あげもの,67.3,54.9,10.4,2.0
干するめ,0.8,0.5,0.3,0.0
その他（塩干加工）,484.4,450.8,27.0,6.6
小計,735.7,662.7,55.2,17.8
活魚
品名,全市場,築地,足立,大田
活またい,10.4,8.6,0.6,1.2
活ひらめ,2.6,1.9,0.4,0.3
活はまち,1.0,0.3,0.3,0.3
活かんぱち,5.8,4.5,0.7,0.6
活あなご,10.2,10.0,0.1,0.1
その他（活魚）,11.3,10.5,0.3,0.5
小計,41.3,35.8,2.4,3.1
合計,2035.1,1801.5,162.8,70.8