卸売予定数量（水産）
平成16年06月29日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,108.5,101.0,4.0,3.5
さば,26.8,24.5,0.8,1.5
いわし,26.8,23.1,1.7,2.0
するめいか,52.2,43.2,5.5,3.5
かつお,67.7,56.2,8.5,3.0
さんま,11.4,9.2,1.3,0.9
かれい,9.9,7.8,1.2,0.9
きんめだい,8.3,7.6,0.5,0.2
はまち,20.6,16.5,1.7,2.4
ぶり・わらさ,23.4,21.5,1.6,0.3
まだい,23.8,21.1,0.4,2.3
めじ,21.6,20.2,0.6,0.8
いさき,8.7,7.7,0.5,0.5
にしん,0.5,0.2,0.3,0.0
さけます類,15.7,14.7,0.4,0.6
たら類,5.9,4.6,0.4,0.9
たかべ,0.2,0.1,0.1,0.0
とびうお,1.5,1.3,0.2,0.0
かます,3.9,3.8,0.1,0.0
たちうお,2.0,1.7,0.3,0.0
いなだ・わかし,8.7,7.7,1.0,0.0
ほたて,15.6,13.1,1.4,1.1
さわら・さごち,2.4,1.8,0.6,0.0
やりいか,1.1,0.8,0.3,0.0
めばる,2.5,2.1,0.3,0.1
すけそう,0.0,0.0,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,263.8,237.0,19.0,7.8
小計,733.5,648.5,52.8,32.2
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,10.9,9.4,1.3,0.2
めばち（生鮮）,2.5,2.3,0.0,0.2
いんど（生鮮）,1.0,0.6,0.4,0.0
きわだ（生鮮）,1.1,1.1,0.0,0.0
めかじき（生鮮）,2.0,2.0,0.0,0.0
まかじき（生鮮）,0.0,0.0,0.0,0.0
その他（大物生）,0.2,0.2,0.0,0.0
大物生鮮計,17.7,15.6,1.7,0.4
まぐろ（冷凍）,17.8,17.4,0.3,0.1
めばち（冷凍）,101.0,88.0,9.0,4.0
いんど（冷凍）,17.3,16.9,0.4,0.0
きわだ（冷凍）,5.5,5.5,0.0,0.0
めかじき（冷凍）,7.2,7.2,0.0,0.0
まかじき（冷凍）,0.3,0.3,0.0,0.0
その他（大物冷）,6.5,0.0,2.0,4.5
大物冷凍計,155.5,135.2,11.7,8.6
小計,173.2,150.8,13.4,9.0
冷凍
品名,全市場,築地,足立,大田
冷さけ,53.7,44.1,6.6,3.0
冷えび,36.9,30.7,3.5,2.7
冷するめ,26.6,22.0,4.2,0.4
冷かれい,31.2,28.2,2.4,0.6
冷さば,14.9,12.0,2.3,0.6
冷さんま,6.0,4.0,1.8,0.2
冷にしん,5.4,3.9,1.5,0.0
冷ぎんだら,26.1,22.0,3.4,0.7
冷たこ,16.1,16.0,0.1,0.0
冷もんごう,18.4,17.0,1.1,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,229.5,206.0,19.0,4.5
小計,464.9,405.9,46.0,13.0
塩干加工
品名,全市場,築地,足立,大田
塩さけ,71.1,63.3,5.2,2.6
開干あじ,37.4,33.3,2.1,2.0
開干さんま,13.4,11.2,1.2,1.0
かまぼこ,29.2,24.5,3.2,1.5
すけこ,9.0,7.0,1.3,0.7
ちくわ,31.9,25.2,5.2,1.5
塩ます,4.2,4.0,0.2,0.0
あげもの,88.3,74.2,12.0,2.1
干するめ,0.7,0.5,0.2,0.0
その他（塩干加工）,600.1,562.3,31.0,6.8
小計,885.3,805.5,61.6,18.2
活魚
品名,全市場,築地,足立,大田
活またい,10.6,8.8,0.6,1.2
活ひらめ,3.1,2.3,0.4,0.3
活はまち,1.1,0.4,0.4,0.3
活かんぱち,6.4,4.9,0.7,0.8
活あなご,11.2,11.0,0.1,0.1
その他（活魚）,15.6,14.8,0.3,0.5
小計,48.0,42.2,2.5,3.3
合計,2304.8,2052.8,176.3,75.7