卸売予定数量（水産）
平成16年06月24日(木曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,76.5,69.2,3.3,4.0
さば,31.9,28.6,2.0,1.3
いわし,19.6,17.5,1.3,0.8
するめいか,29.4,26.0,1.9,1.5
かつお,51.9,41.9,7.5,2.5
さんま,13.8,11.3,1.4,1.1
かれい,12.0,9.7,1.3,1.0
きんめだい,7.9,7.0,0.7,0.2
はまち,22.0,18.2,1.7,2.1
ぶり・わらさ,21.4,20.7,0.5,0.2
まだい,30.1,28.0,0.3,1.8
めじ,42.9,42.1,0.8,0.0
いさき,9.7,8.7,0.6,0.4
にしん,0.3,0.2,0.1,0.0
さけます類,14.7,13.7,0.3,0.7
たら類,2.9,1.6,0.2,1.1
たかべ,0.1,0.0,0.1,0.0
とびうお,0.9,0.8,0.1,0.0
かます,4.1,3.8,0.3,0.0
たちうお,3.2,2.7,0.5,0.0
いなだ・わかし,11.0,10.5,0.5,0.0
ほたて,11.6,9.0,1.4,1.2
さわら・さごち,0.7,0.4,0.3,0.0
やりいか,0.4,0.2,0.2,0.0
めばる,1.9,1.7,0.2,0.0
すけそう,0.0,0.0,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,250.7,223.9,19.0,7.8
小計,671.7,597.4,46.6,27.7
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,12.3,11.8,0.5,0.0
めばち（生鮮）,4.8,3.9,0.2,0.7
いんど（生鮮）,6.4,5.0,1.0,0.4
きわだ（生鮮）,0.0,0.0,0.0,0.0
めかじき（生鮮）,2.3,1.8,0.5,0.0
まかじき（生鮮）,0.1,0.1,0.0,0.0
その他（大物生）,0.3,0.3,0.0,0.0
大物生鮮計,26.1,22.8,2.2,1.1
まぐろ（冷凍）,16.4,15.9,0.3,0.2
めばち（冷凍）,117.8,104.3,9.5,4.0
いんど（冷凍）,17.4,17.0,0.3,0.1
きわだ（冷凍）,6.7,6.7,0.0,0.0
めかじき（冷凍）,8.7,8.7,0.0,0.0
まかじき（冷凍）,0.5,0.5,0.0,0.0
その他（大物冷）,8.0,0.0,2.5,5.5
大物冷凍計,175.4,153.0,12.6,9.8
小計,201.5,175.8,14.8,10.9
冷凍
品名,全市場,築地,足立,大田
冷さけ,48.1,37.7,6.4,4.0
冷えび,43.3,36.8,3.8,2.7
冷するめ,29.6,26.0,3.2,0.4
冷かれい,33.5,30.0,2.9,0.6
冷さば,19.1,16.0,2.6,0.5
冷さんま,6.2,3.5,2.5,0.2
冷にしん,7.0,4.5,2.5,0.0
冷ぎんだら,29.4,25.1,3.7,0.6
冷たこ,19.0,18.0,1.0,0.0
冷もんごう,24.3,22.0,2.0,0.3
冷すりみ,1.0,0.0,1.0,0.0
その他（冷凍）,235.5,209.0,22.0,4.5
小計,496.0,428.6,53.6,13.8
塩干加工
品名,全市場,築地,足立,大田
塩さけ,68.0,60.1,5.3,2.6
開干あじ,40.0,35.6,2.4,2.0
開干さんま,18.2,15.9,1.3,1.0
かまぼこ,27.3,20.6,5.2,1.5
すけこ,10.3,8.3,1.3,0.7
ちくわ,34.9,26.2,7.2,1.5
塩ます,3.7,3.5,0.2,0.0
あげもの,73.4,57.4,14.0,2.0
干するめ,1.7,1.5,0.2,0.0
その他（塩干加工）,634.3,594.2,33.0,7.1
小計,911.8,823.3,70.1,18.4
活魚
品名,全市場,築地,足立,大田
活またい,13.4,11.4,0.6,1.4
活ひらめ,3.2,2.5,0.4,0.3
活はまち,1.3,0.4,0.4,0.5
活かんぱち,6.8,5.3,0.7,0.8
活あなご,10.5,10.1,0.1,0.3
その他（活魚）,15.8,15.0,0.3,0.5
小計,50.9,44.6,2.5,3.9
合計,2331.9,2069.6,187.6,74.7