卸売予定数量(水産) 平成16年06月21日(月曜日) 【せり・相対】 鮮魚 品名,全市場,築地,足立,大田 あじ,70.6,62.6,4.0,4.0 さば,23.3,19.0,2.6,1.7 いわし,8.9,6.5,0.9,1.5 するめいか,33.4,28.0,3.2,2.2 かつお,42.3,29.3,9.5,3.5 さんま,12.3,9.8,1.4,1.1 かれい,16.6,14.3,1.4,0.9 きんめだい,9.0,7.8,0.6,0.6 はまち,25.0,20.8,1.7,2.5 ぶり・わらさ,21.0,19.6,1.4,0.0 まだい,28.2,25.5,0.3,2.4 めじ,14.3,13.4,0.3,0.6 いさき,7.1,6.0,0.6,0.5 にしん,0.4,0.3,0.1,0.0 さけます類,17.0,15.9,0.3,0.8 たら類,6.2,4.8,0.4,1.0 たかべ,0.1,0.0,0.1,0.0 とびうお,1.8,1.7,0.1,0.0 かます,1.9,1.6,0.3,0.0 たちうお,1.3,0.9,0.4,0.0 いなだ・わかし,15.6,15.1,0.5,0.0 ほたて,19.2,16.6,1.5,1.1 さわら・さごち,1.4,1.0,0.3,0.1 やりいか,0.3,0.1,0.2,0.0 めばる,2.4,2.1,0.3,0.0 すけそう,0.2,0.2,0.0,0.0 あんこう,0.0,0.0,0.0,0.0 かき,0.1,0.0,0.1,0.0 その他(鮮魚),267.9,240.0,20.0,7.9 小計,647.8,562.9,52.5,32.3 大物 品名,全市場,築地,足立,大田 まぐろ(生鮮),10.1,9.5,0.6,0.0 めばち(生鮮),4.8,3.8,0.2,0.8 いんど(生鮮),4.8,3.3,0.8,0.7 きわだ(生鮮),1.5,1.5,0.0,0.0 めかじき(生鮮),2.6,2.5,0.0,0.1 まかじき(生鮮),0.4,0.4,0.0,0.0 その他(大物生),0.1,0.1,0.0,0.0 大物生鮮計,24.2,21.0,1.6,1.6 まぐろ(冷凍),18.9,18.5,0.3,0.2 めばち(冷凍),113.6,102.9,8.5,2.2 いんど(冷凍),22.5,20.4,0.3,1.8 きわだ(冷凍),5.4,5.4,0.0,0.0 めかじき(冷凍),6.1,6.1,0.0,0.0 まかじき(冷凍),1.3,1.3,0.0,0.0 その他(大物冷),7.4,0.0,1.9,5.5 大物冷凍計,175.2,154.6,11.0,9.7 小計,199.4,175.5,12.6,11.3 冷凍 品名,全市場,築地,足立,大田 冷さけ,128.3,119.3,6.0,3.0 冷えび,43.9,37.9,3.3,2.7 冷するめ,23.3,19.0,3.9,0.4 冷かれい,20.4,17.2,2.7,0.5 冷さば,14.8,12.0,2.3,0.5 冷さんま,5.3,3.5,1.6,0.2 冷にしん,6.1,4.5,1.6,0.0 冷ぎんだら,28.5,25.0,2.9,0.6 冷たこ,19.1,19.0,0.1,0.0 冷もんごう,19.4,18.0,1.1,0.3 冷すりみ,0.1,0.0,0.1,0.0 その他(冷凍),225.0,201.0,19.0,5.0 小計,534.2,476.4,44.6,13.2 塩干加工 品名,全市場,築地,足立,大田 塩さけ,72.2,64.9,4.7,2.6 開干あじ,41.2,36.7,2.4,2.1 開干さんま,17.0,14.7,1.3,1.0 かまぼこ,29.8,24.1,4.2,1.5 すけこ,12.3,10.3,1.3,0.7 ちくわ,36.2,27.5,7.2,1.5 塩ます,3.7,3.5,0.2,0.0 あげもの,83.0,67.0,14.0,2.0 干するめ,2.7,2.5,0.2,0.0 その他(塩干加工),689.1,649.3,33.0,6.8 小計,987.3,900.6,68.5,18.2 活魚 品名,全市場,築地,足立,大田 活またい,13.7,11.4,0.6,1.7 活ひらめ,3.1,2.2,0.4,0.5 活はまち,1.3,0.4,0.4,0.5 活かんぱち,6.6,5.1,0.7,0.8 活あなご,10.3,9.7,0.1,0.5 その他(活魚),17.1,16.3,0.3,0.5 小計,52.1,45.0,2.5,4.6 合計,2420.8,2160.5,180.7,79.6