卸売予定数量（水産）
平成16年06月21日(月曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,70.6,62.6,4.0,4.0
さば,23.3,19.0,2.6,1.7
いわし,8.9,6.5,0.9,1.5
するめいか,33.4,28.0,3.2,2.2
かつお,42.3,29.3,9.5,3.5
さんま,12.3,9.8,1.4,1.1
かれい,16.6,14.3,1.4,0.9
きんめだい,9.0,7.8,0.6,0.6
はまち,25.0,20.8,1.7,2.5
ぶり・わらさ,21.0,19.6,1.4,0.0
まだい,28.2,25.5,0.3,2.4
めじ,14.3,13.4,0.3,0.6
いさき,7.1,6.0,0.6,0.5
にしん,0.4,0.3,0.1,0.0
さけます類,17.0,15.9,0.3,0.8
たら類,6.2,4.8,0.4,1.0
たかべ,0.1,0.0,0.1,0.0
とびうお,1.8,1.7,0.1,0.0
かます,1.9,1.6,0.3,0.0
たちうお,1.3,0.9,0.4,0.0
いなだ・わかし,15.6,15.1,0.5,0.0
ほたて,19.2,16.6,1.5,1.1
さわら・さごち,1.4,1.0,0.3,0.1
やりいか,0.3,0.1,0.2,0.0
めばる,2.4,2.1,0.3,0.0
すけそう,0.2,0.2,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,267.9,240.0,20.0,7.9
小計,647.8,562.9,52.5,32.3
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,10.1,9.5,0.6,0.0
めばち（生鮮）,4.8,3.8,0.2,0.8
いんど（生鮮）,4.8,3.3,0.8,0.7
きわだ（生鮮）,1.5,1.5,0.0,0.0
めかじき（生鮮）,2.6,2.5,0.0,0.1
まかじき（生鮮）,0.4,0.4,0.0,0.0
その他（大物生）,0.1,0.1,0.0,0.0
大物生鮮計,24.2,21.0,1.6,1.6
まぐろ（冷凍）,18.9,18.5,0.3,0.2
めばち（冷凍）,113.6,102.9,8.5,2.2
いんど（冷凍）,22.5,20.4,0.3,1.8
きわだ（冷凍）,5.4,5.4,0.0,0.0
めかじき（冷凍）,6.1,6.1,0.0,0.0
まかじき（冷凍）,1.3,1.3,0.0,0.0
その他（大物冷）,7.4,0.0,1.9,5.5
大物冷凍計,175.2,154.6,11.0,9.7
小計,199.4,175.5,12.6,11.3
冷凍
品名,全市場,築地,足立,大田
冷さけ,128.3,119.3,6.0,3.0
冷えび,43.9,37.9,3.3,2.7
冷するめ,23.3,19.0,3.9,0.4
冷かれい,20.4,17.2,2.7,0.5
冷さば,14.8,12.0,2.3,0.5
冷さんま,5.3,3.5,1.6,0.2
冷にしん,6.1,4.5,1.6,0.0
冷ぎんだら,28.5,25.0,2.9,0.6
冷たこ,19.1,19.0,0.1,0.0
冷もんごう,19.4,18.0,1.1,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,225.0,201.0,19.0,5.0
小計,534.2,476.4,44.6,13.2
塩干加工
品名,全市場,築地,足立,大田
塩さけ,72.2,64.9,4.7,2.6
開干あじ,41.2,36.7,2.4,2.1
開干さんま,17.0,14.7,1.3,1.0
かまぼこ,29.8,24.1,4.2,1.5
すけこ,12.3,10.3,1.3,0.7
ちくわ,36.2,27.5,7.2,1.5
塩ます,3.7,3.5,0.2,0.0
あげもの,83.0,67.0,14.0,2.0
干するめ,2.7,2.5,0.2,0.0
その他（塩干加工）,689.1,649.3,33.0,6.8
小計,987.3,900.6,68.5,18.2
活魚
品名,全市場,築地,足立,大田
活またい,13.7,11.4,0.6,1.7
活ひらめ,3.1,2.2,0.4,0.5
活はまち,1.3,0.4,0.4,0.5
活かんぱち,6.6,5.1,0.7,0.8
活あなご,10.3,9.7,0.1,0.5
その他（活魚）,17.1,16.3,0.3,0.5
小計,52.1,45.0,2.5,4.6
合計,2420.8,2160.5,180.7,79.6