卸売予定数量（水産）
平成16年06月15日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,100.7,92.2,4.0,4.5
さば,31.2,27.5,2.0,1.7
いわし,31.1,27.5,2.1,1.5
するめいか,31.7,26.2,3.5,2.0
かつお,43.5,36.8,5.0,1.7
さんま,13.4,11.2,1.3,0.9
かれい,11.8,9.8,1.1,0.9
きんめだい,6.9,6.2,0.5,0.2
はまち,16.4,12.3,1.7,2.4
ぶり・わらさ,11.5,10.6,0.9,0.0
まだい,18.7,16.1,0.3,2.3
めじ,20.7,19.4,0.6,0.7
いさき,7.2,6.3,0.8,0.1
にしん,0.3,0.2,0.1,0.0
さけます類,15.9,14.7,0.5,0.7
たら類,6.4,4.7,0.4,1.3
たかべ,0.4,0.4,0.0,0.0
とびうお,1.9,1.6,0.3,0.0
かます,2.0,1.6,0.4,0.0
たちうお,2.3,1.9,0.4,0.0
いなだ・わかし,7.1,6.6,0.5,0.0
ほたて,17.9,15.3,1.5,1.1
さわら・さごち,4.0,3.8,0.2,0.0
やりいか,0.9,0.3,0.4,0.2
めばる,3.5,3.1,0.3,0.1
すけそう,0.0,0.0,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,273.8,246.1,20.0,7.7
小計,681.2,602.4,48.9,29.9
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,9.1,8.4,0.6,0.1
めばち（生鮮）,7.8,7.2,0.3,0.3
いんど（生鮮）,1.3,1.1,0.2,0.0
きわだ（生鮮）,1.1,1.1,0.0,0.0
めかじき（生鮮）,1.2,0.8,0.3,0.1
まかじき（生鮮）,0.0,0.0,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,20.5,18.6,1.4,0.5
まぐろ（冷凍）,18.1,17.5,0.3,0.3
めばち（冷凍）,118.5,105.7,9.0,3.8
いんど（冷凍）,19.5,19.4,0.1,0.0
きわだ（冷凍）,6.8,6.8,0.0,0.0
めかじき（冷凍）,6.2,6.2,0.0,0.0
まかじき（冷凍）,0.4,0.4,0.0,0.0
その他（大物冷）,24.0,0.0,18.5,5.5
大物冷凍計,193.6,156.1,27.9,9.6
小計,214.1,174.7,29.3,10.1
冷凍
品名,全市場,築地,足立,大田
冷さけ,52.3,43.2,5.6,3.5
冷えび,41.0,34.7,3.3,3.0
冷するめ,20.5,17.0,2.9,0.6
冷かれい,31.5,28.2,2.2,1.1
冷さば,14.3,11.0,2.1,1.2
冷さんま,5.5,3.5,1.5,0.5
冷にしん,6.1,4.5,1.6,0.0
冷ぎんだら,27.0,23.0,3.3,0.7
冷たこ,120.1,120.0,0.1,0.0
冷もんごう,28.6,27.0,1.1,0.5
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,219.0,194.0,20.0,5.0
小計,566.0,506.1,43.8,16.1
塩干加工
品名,全市場,築地,足立,大田
塩さけ,83.8,76.4,4.8,2.6
開干あじ,40.6,36.3,2.3,2.0
開干さんま,14.5,12.0,1.3,1.2
かまぼこ,25.7,21.0,3.2,1.5
すけこ,11.2,9.2,1.1,0.9
ちくわ,33.0,26.3,5.2,1.5
塩ます,4.3,4.0,0.3,0.0
あげもの,81.0,67.0,12.0,2.0
干するめ,0.8,0.5,0.3,0.0
その他（塩干加工）,665.4,626.6,31.0,7.8
小計,960.3,879.3,61.5,19.5
活魚
品名,全市場,築地,足立,大田
活またい,11.2,9.7,0.6,0.9
活ひらめ,2.8,2.2,0.4,0.2
活はまち,1.0,0.3,0.3,0.3
活かんぱち,6.4,5.1,0.7,0.6
活あなご,11.0,10.8,0.1,0.1
その他（活魚）,16.3,15.5,0.3,0.5
小計,48.7,43.6,2.4,2.7
合計,2470.2,2206.1,185.9,78.2