卸売予定数量（水産）
平成16年06月10日(木曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,68.2,60.7,3.5,4.0
さば,25.3,21.6,1.2,2.5
いわし,18.2,15.7,0.7,1.8
するめいか,35.6,29.6,4.0,2.0
かつお,45.2,33.2,8.5,3.5
さんま,12.5,10.1,1.3,1.1
かれい,15.2,13.5,1.1,0.6
きんめだい,7.4,6.7,0.5,0.2
はまち,25.8,21.6,1.7,2.5
ぶり・わらさ,10.1,9.8,0.3,0.0
まだい,32.8,30.0,0.4,2.4
めじ,21.7,18.6,1.9,1.2
いさき,10.4,9.3,0.6,0.5
にしん,0.7,0.3,0.4,0.0
さけます類,11.2,10.0,0.5,0.7
たら類,5.1,3.3,0.5,1.3
たかべ,0.0,0.0,0.0,0.0
とびうお,1.9,1.4,0.5,0.0
かます,3.6,3.5,0.1,0.0
たちうお,3.4,3.0,0.4,0.0
いなだ・わかし,8.2,7.4,0.7,0.1
ほたて,18.3,15.6,1.7,1.0
さわら・さごち,9.0,8.5,0.5,0.0
やりいか,1.4,1.0,0.4,0.0
めばる,3.5,2.9,0.6,0.0
すけそう,0.3,0.3,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.1,0.0,0.1,0.0
その他（鮮魚）,266.1,234.2,23.0,8.9
小計,661.0,571.8,55.1,34.2
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,16.0,15.2,0.5,0.3
めばち（生鮮）,8.2,5.5,1.2,1.5
いんど（生鮮）,6.6,5.6,0.6,0.4
きわだ（生鮮）,0.5,0.3,0.2,0.0
めかじき（生鮮）,5.0,4.7,0.3,0.0
まかじき（生鮮）,0.1,0.1,0.0,0.0
その他（大物生）,0.3,0.3,0.0,0.0
大物生鮮計,36.7,31.7,2.8,2.2
まぐろ（冷凍）,19.4,19.1,0.2,0.1
めばち（冷凍）,117.4,104.5,9.3,3.6
いんど（冷凍）,22.9,22.8,0.1,0.0
きわだ（冷凍）,6.0,6.0,0.0,0.0
めかじき（冷凍）,6.7,6.7,0.0,0.0
まかじき（冷凍）,1.3,1.3,0.0,0.0
その他（大物冷）,8.2,0.0,1.7,6.5
大物冷凍計,181.9,160.4,11.3,10.2
小計,218.6,192.1,14.1,12.4
冷凍
品名,全市場,築地,足立,大田
冷さけ,65.1,56.2,5.9,3.0
冷えび,51.2,43.7,3.8,3.7
冷するめ,20.2,17.0,2.9,0.3
冷かれい,31.2,28.1,2.7,0.4
冷さば,14.6,12.0,2.2,0.4
冷さんま,5.6,3.5,1.9,0.2
冷にしん,6.1,4.5,1.6,0.0
冷ぎんだら,28.7,25.0,3.3,0.4
冷たこ,42.1,42.0,0.1,0.0
冷もんごう,17.4,16.0,1.1,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,218.5,195.0,19.0,4.5
小計,500.8,443.0,44.6,13.3
塩干加工
品名,全市場,築地,足立,大田
塩さけ,68.6,61.2,4.7,2.7
開干あじ,41.8,38.1,1.6,2.1
開干さんま,15.6,13.8,0.8,1.0
かまぼこ,31.6,29.9,0.2,1.5
すけこ,12.7,11.1,0.9,0.7
ちくわ,39.3,30.6,7.2,1.5
塩ます,4.5,4.5,0.0,0.0
あげもの,83.1,68.1,13.0,2.0
干するめ,5.0,4.5,0.5,0.0
その他（塩干加工）,656.0,624.2,25.0,6.8
小計,958.2,886.0,53.9,18.3
活魚
品名,全市場,築地,足立,大田
活またい,13.0,11.2,0.6,1.2
活ひらめ,3.0,2.3,0.4,0.3
活はまち,1.1,0.4,0.4,0.3
活かんぱち,7.0,5.6,0.7,0.7
活あなご,11.7,11.5,0.1,0.1
その他（活魚）,16.5,15.7,0.3,0.5
小計,52.3,46.7,2.5,3.2
合計,2390.9,2139.4,170.2,81.3