卸売予定数量（水産）
平成16年06月07日(月曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,63.3,57.4,2.9,3.0
さば,31.0,28.0,1.3,1.7
いわし,24.9,22.6,0.8,1.5
するめいか,32.7,27.0,4.2,1.5
かつお,42.1,32.6,7.0,2.5
さんま,11.3,8.9,1.3,1.1
かれい,16.3,14.0,1.4,0.9
きんめだい,7.0,5.6,0.7,0.7
はまち,25.2,21.0,1.7,2.5
ぶり・わらさ,9.4,8.7,0.7,0.0
まだい,30.6,27.8,0.5,2.3
めじ,13.7,12.2,0.5,1.0
いさき,6.7,5.7,0.5,0.5
にしん,0.7,0.2,0.5,0.0
さけます類,14.5,13.1,0.7,0.7
たら類,2.7,1.1,0.3,1.3
たかべ,0.0,0.0,0.0,0.0
とびうお,2.0,1.5,0.5,0.0
かます,1.9,1.5,0.4,0.0
たちうお,2.0,1.3,0.7,0.0
いなだ・わかし,8.7,7.8,0.4,0.5
ほたて,20.1,17.5,1.5,1.1
さわら・さごち,5.1,4.7,0.3,0.1
やりいか,0.8,0.5,0.3,0.0
めばる,3.7,3.2,0.5,0.0
すけそう,0.0,0.0,0.0,0.0
あんこう,0.1,0.1,0.0,0.0
かき,0.2,0.1,0.1,0.0
その他（鮮魚）,272.3,242.3,22.0,8.0
小計,649.0,566.4,51.7,31.0
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,17.4,16.2,0.8,0.4
めばち（生鮮）,13.6,11.8,0.6,1.2
いんど（生鮮）,6.4,5.4,0.7,0.3
きわだ（生鮮）,1.4,1.4,0.0,0.0
めかじき（生鮮）,4.6,4.2,0.4,0.0
まかじき（生鮮）,1.2,1.2,0.0,0.0
その他（大物生）,0.2,0.2,0.0,0.0
大物生鮮計,44.7,40.3,2.5,1.9
まぐろ（冷凍）,17.8,17.6,0.1,0.1
めばち（冷凍）,117.8,104.9,8.9,4.0
いんど（冷凍）,24.3,23.9,0.3,0.1
きわだ（冷凍）,6.2,6.2,0.0,0.0
めかじき（冷凍）,7.2,7.0,0.2,0.0
まかじき（冷凍）,0.4,0.4,0.0,0.0
その他（大物冷）,7.0,0.0,1.5,5.5
大物冷凍計,180.8,160.1,11.0,9.7
小計,225.5,200.4,13.5,11.6
冷凍
品名,全市場,築地,足立,大田
冷さけ,50.4,41.7,5.7,3.0
冷えび,29.6,23.0,3.9,2.7
冷するめ,17.3,14.0,2.9,0.4
冷かれい,20.4,17.1,2.8,0.5
冷さば,14.9,12.0,2.2,0.7
冷さんま,5.2,3.3,1.7,0.2
冷にしん,6.1,4.5,1.5,0.1
冷ぎんだら,28.8,25.0,3.2,0.6
冷たこ,25.1,25.0,0.1,0.0
冷もんごう,28.4,27.0,1.1,0.3
冷すりみ,30.1,30.0,0.1,0.0
その他（冷凍）,221.5,197.0,20.0,4.5
小計,477.8,419.6,45.2,13.0
塩干加工
品名,全市場,築地,足立,大田
塩さけ,73.0,65.6,4.7,2.7
開干あじ,40.6,36.3,2.2,2.1
開干さんま,17.7,15.4,1.3,1.0
かまぼこ,30.0,24.0,4.5,1.5
すけこ,12.8,10.8,1.3,0.7
ちくわ,36.9,27.7,7.7,1.5
塩ます,4.3,4.0,0.3,0.0
あげもの,84.1,66.7,15.3,2.1
干するめ,22.9,22.5,0.4,0.0
その他（塩干加工）,678.1,640.4,30.9,6.8
小計,1000.4,913.4,68.6,18.4
活魚
品名,全市場,築地,足立,大田
活またい,10.5,8.7,0.6,1.2
活ひらめ,2.7,2.0,0.4,0.3
活はまち,0.9,0.2,0.3,0.3
活かんぱち,7.4,5.9,0.7,0.8
活あなご,11.5,11.3,0.1,0.1
その他（活魚）,16.1,15.3,0.3,0.5
小計,49.2,43.5,2.4,3.3
合計,2401.8,2143.2,181.4,77.2