卸売予定数量（水産）
平成16年06月05日(土曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,75.2,69.7,2.5,3.0
さば,26.6,23.9,1.0,1.7
いわし,24.1,21.5,1.1,1.5
するめいか,23.3,19.3,2.5,1.5
かつお,39.3,31.6,6.0,1.7
さんま,12.0,9.4,1.5,1.1
かれい,14.2,11.7,1.6,0.9
きんめだい,5.5,4.8,0.5,0.2
はまち,21.4,17.2,1.7,2.5
ぶり・わらさ,9.9,9.6,0.3,0.0
まだい,28.6,25.4,0.3,2.9
めじ,16.0,14.6,0.2,1.2
いさき,6.6,5.7,0.5,0.4
にしん,0.9,0.4,0.5,0.0
さけます類,18.6,17.4,0.5,0.7
たら類,6.5,4.9,0.3,1.3
たかべ,0.0,0.0,0.0,0.0
とびうお,3.1,2.6,0.5,0.0
かます,1.9,1.6,0.3,0.0
たちうお,2.4,1.9,0.5,0.0
いなだ・わかし,5.2,4.8,0.4,0.0
ほたて,20.2,17.2,1.8,1.2
さわら・さごち,7.0,6.6,0.2,0.2
やりいか,0.6,0.3,0.3,0.0
めばる,4.3,3.7,0.5,0.1
すけそう,0.0,0.0,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.2,0.1,0.1,0.0
その他（鮮魚）,274.7,243.7,23.0,8.0
小計,648.1,569.6,48.6,29.9
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,12.7,11.8,0.7,0.2
めばち（生鮮）,11.4,10.2,0.5,0.7
いんど（生鮮）,4.6,3.5,0.6,0.5
きわだ（生鮮）,1.1,1.1,0.0,0.0
めかじき（生鮮）,2.7,2.5,0.2,0.0
まかじき（生鮮）,0.3,0.3,0.0,0.0
その他（大物生）,0.5,0.5,0.0,0.0
大物生鮮計,33.2,29.8,2.0,1.4
まぐろ（冷凍）,14.4,14.3,0.0,0.1
めばち（冷凍）,108.2,95.3,9.8,3.1
いんど（冷凍）,20.6,20.3,0.3,0.0
きわだ（冷凍）,5.0,5.0,0.0,0.0
めかじき（冷凍）,6.7,6.7,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,8.3,0.0,1.8,6.5
大物冷凍計,163.1,141.5,11.9,9.7
小計,196.3,171.3,13.9,11.1
冷凍
品名,全市場,築地,足立,大田
冷さけ,55.5,46.4,6.1,3.0
冷えび,57.6,50.9,4.0,2.7
冷するめ,18.8,15.0,3.4,0.4
冷かれい,33.0,30.3,2.2,0.5
冷さば,14.5,12.0,2.0,0.5
冷さんま,5.8,4.0,1.6,0.2
冷にしん,5.5,4.0,1.5,0.0
冷ぎんだら,27.9,24.1,3.2,0.6
冷たこ,43.1,43.0,0.1,0.0
冷もんごう,18.4,17.0,1.1,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,225.0,201.0,20.0,4.0
小計,505.2,447.7,45.3,12.2
塩干加工
品名,全市場,築地,足立,大田
塩さけ,71.3,63.7,4.8,2.8
開干あじ,45.6,41.1,2.3,2.2
開干さんま,17.8,15.4,1.4,1.0
かまぼこ,30.8,21.8,7.5,1.5
すけこ,13.1,11.0,1.3,0.8
ちくわ,38.3,27.0,9.7,1.6
塩ます,4.0,4.0,0.0,0.0
あげもの,82.4,64.0,16.3,2.1
干するめ,7.0,6.5,0.5,0.0
その他（塩干加工）,646.1,606.4,32.9,6.8
小計,956.5,861.0,76.7,18.8
活魚
品名,全市場,築地,足立,大田
活またい,13.3,11.1,0.7,1.5
活ひらめ,3.0,2.3,0.4,0.4
活はまち,1.7,0.4,0.3,1.0
活かんぱち,8.3,6.1,0.7,1.5
活あなご,10.1,9.9,0.1,0.1
その他（活魚）,14.3,13.5,0.3,0.5
小計,50.7,43.2,2.5,5.0
合計,2356.7,2092.8,187.0,77.0