卸売予定数量（水産）
平成16年06月04日(金曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,60.2,54.2,3.0,3.0
さば,27.1,24.1,1.5,1.5
いわし,24.5,21.9,1.3,1.3
するめいか,28.8,24.3,3.0,1.5
かつお,54.1,43.6,7.5,3.0
さんま,12.3,9.7,1.5,1.1
かれい,11.0,8.7,1.4,0.9
きんめだい,14.5,13.6,0.7,0.2
はまち,29.3,25.0,1.8,2.5
ぶり・わらさ,9.6,9.3,0.3,0.0
まだい,30.5,27.9,0.3,2.3
めじ,12.8,11.9,0.7,0.2
いさき,6.0,5.1,0.5,0.4
にしん,0.9,0.3,0.6,0.0
さけます類,15.3,14.1,0.5,0.7
たら類,8.0,6.2,0.5,1.3
たかべ,0.1,0.1,0.0,0.0
とびうお,1.8,1.4,0.4,0.0
かます,1.6,1.4,0.2,0.0
たちうお,2.3,1.8,0.5,0.0
いなだ・わかし,6.9,5.3,0.5,1.1
ほたて,17.0,14.3,1.6,1.1
さわら・さごち,12.9,12.3,0.6,0.0
やりいか,0.8,0.5,0.3,0.0
めばる,2.5,1.8,0.5,0.2
すけそう,0.1,0.1,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.2,0.1,0.1,0.0
その他（鮮魚）,255.1,227.3,20.0,7.8
小計,646.2,566.3,49.8,30.1
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,9.0,8.1,0.7,0.2
めばち（生鮮）,10.6,9.5,0.4,0.7
いんど（生鮮）,7.7,6.5,0.6,0.6
きわだ（生鮮）,0.7,0.7,0.0,0.0
めかじき（生鮮）,1.7,1.6,0.0,0.1
まかじき（生鮮）,0.1,0.1,0.0,0.0
その他（大物生）,0.3,0.3,0.0,0.0
大物生鮮計,30.0,26.7,1.7,1.6
まぐろ（冷凍）,18.6,18.6,0.0,0.0
めばち（冷凍）,117.4,104.4,9.5,3.5
いんど（冷凍）,23.7,23.7,0.0,0.0
きわだ（冷凍）,4.8,4.8,0.0,0.0
めかじき（冷凍）,8.8,8.8,0.0,0.0
まかじき（冷凍）,0.3,0.3,0.0,0.0
その他（大物冷）,7.3,0.0,1.8,5.5
大物冷凍計,180.9,160.6,11.3,9.0
小計,210.9,187.3,13.0,10.6
冷凍
品名,全市場,築地,足立,大田
冷さけ,90.3,81.2,6.1,3.0
冷えび,35.6,29.4,3.5,2.7
冷するめ,18.6,14.0,4.2,0.4
冷かれい,31.0,28.0,2.5,0.5
冷さば,14.6,12.0,2.1,0.5
冷さんま,5.2,3.5,1.5,0.2
冷にしん,6.1,4.5,1.6,0.0
冷ぎんだら,19.9,16.0,3.3,0.6
冷たこ,21.1,21.0,0.1,0.0
冷もんごう,27.4,26.0,1.1,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,222.5,200.0,19.0,3.5
小計,492.4,435.6,45.1,11.7
塩干加工
品名,全市場,築地,足立,大田
塩さけ,70.2,62.3,5.3,2.6
開干あじ,39.2,35.0,2.2,2.0
開干さんま,13.1,10.9,1.2,1.0
かまぼこ,29.0,22.0,5.5,1.5
すけこ,12.0,9.9,1.4,0.7
ちくわ,36.9,27.7,7.7,1.5
塩ます,3.8,3.5,0.3,0.0
あげもの,84.8,68.5,14.3,2.0
干するめ,3.0,2.5,0.5,0.0
その他（塩干加工）,632.9,595.4,30.9,6.6
小計,924.9,837.7,69.3,17.9
活魚
品名,全市場,築地,足立,大田
活またい,12.7,10.9,0.6,1.2
活ひらめ,3.0,2.3,0.4,0.3
活はまち,1.0,0.4,0.3,0.3
活かんぱち,6.7,5.2,0.7,0.8
活あなご,10.6,10.4,0.1,0.1
その他（活魚）,15.6,14.8,0.3,0.5
小計,49.7,44.0,2.4,3.3
合計,2324.2,2071.0,179.6,73.5