卸売予定数量(水産) 平成16年06月04日(金曜日) 【せり・相対】 鮮魚 品名,全市場,築地,足立,大田 あじ,60.2,54.2,3.0,3.0 さば,27.1,24.1,1.5,1.5 いわし,24.5,21.9,1.3,1.3 するめいか,28.8,24.3,3.0,1.5 かつお,54.1,43.6,7.5,3.0 さんま,12.3,9.7,1.5,1.1 かれい,11.0,8.7,1.4,0.9 きんめだい,14.5,13.6,0.7,0.2 はまち,29.3,25.0,1.8,2.5 ぶり・わらさ,9.6,9.3,0.3,0.0 まだい,30.5,27.9,0.3,2.3 めじ,12.8,11.9,0.7,0.2 いさき,6.0,5.1,0.5,0.4 にしん,0.9,0.3,0.6,0.0 さけます類,15.3,14.1,0.5,0.7 たら類,8.0,6.2,0.5,1.3 たかべ,0.1,0.1,0.0,0.0 とびうお,1.8,1.4,0.4,0.0 かます,1.6,1.4,0.2,0.0 たちうお,2.3,1.8,0.5,0.0 いなだ・わかし,6.9,5.3,0.5,1.1 ほたて,17.0,14.3,1.6,1.1 さわら・さごち,12.9,12.3,0.6,0.0 やりいか,0.8,0.5,0.3,0.0 めばる,2.5,1.8,0.5,0.2 すけそう,0.1,0.1,0.0,0.0 あんこう,0.0,0.0,0.0,0.0 かき,0.2,0.1,0.1,0.0 その他(鮮魚),255.1,227.3,20.0,7.8 小計,646.2,566.3,49.8,30.1 大物 品名,全市場,築地,足立,大田 まぐろ(生鮮),9.0,8.1,0.7,0.2 めばち(生鮮),10.6,9.5,0.4,0.7 いんど(生鮮),7.7,6.5,0.6,0.6 きわだ(生鮮),0.7,0.7,0.0,0.0 めかじき(生鮮),1.7,1.6,0.0,0.1 まかじき(生鮮),0.1,0.1,0.0,0.0 その他(大物生),0.3,0.3,0.0,0.0 大物生鮮計,30.0,26.7,1.7,1.6 まぐろ(冷凍),18.6,18.6,0.0,0.0 めばち(冷凍),117.4,104.4,9.5,3.5 いんど(冷凍),23.7,23.7,0.0,0.0 きわだ(冷凍),4.8,4.8,0.0,0.0 めかじき(冷凍),8.8,8.8,0.0,0.0 まかじき(冷凍),0.3,0.3,0.0,0.0 その他(大物冷),7.3,0.0,1.8,5.5 大物冷凍計,180.9,160.6,11.3,9.0 小計,210.9,187.3,13.0,10.6 冷凍 品名,全市場,築地,足立,大田 冷さけ,90.3,81.2,6.1,3.0 冷えび,35.6,29.4,3.5,2.7 冷するめ,18.6,14.0,4.2,0.4 冷かれい,31.0,28.0,2.5,0.5 冷さば,14.6,12.0,2.1,0.5 冷さんま,5.2,3.5,1.5,0.2 冷にしん,6.1,4.5,1.6,0.0 冷ぎんだら,19.9,16.0,3.3,0.6 冷たこ,21.1,21.0,0.1,0.0 冷もんごう,27.4,26.0,1.1,0.3 冷すりみ,0.1,0.0,0.1,0.0 その他(冷凍),222.5,200.0,19.0,3.5 小計,492.4,435.6,45.1,11.7 塩干加工 品名,全市場,築地,足立,大田 塩さけ,70.2,62.3,5.3,2.6 開干あじ,39.2,35.0,2.2,2.0 開干さんま,13.1,10.9,1.2,1.0 かまぼこ,29.0,22.0,5.5,1.5 すけこ,12.0,9.9,1.4,0.7 ちくわ,36.9,27.7,7.7,1.5 塩ます,3.8,3.5,0.3,0.0 あげもの,84.8,68.5,14.3,2.0 干するめ,3.0,2.5,0.5,0.0 その他(塩干加工),632.9,595.4,30.9,6.6 小計,924.9,837.7,69.3,17.9 活魚 品名,全市場,築地,足立,大田 活またい,12.7,10.9,0.6,1.2 活ひらめ,3.0,2.3,0.4,0.3 活はまち,1.0,0.4,0.3,0.3 活かんぱち,6.7,5.2,0.7,0.8 活あなご,10.6,10.4,0.1,0.1 その他(活魚),15.6,14.8,0.3,0.5 小計,49.7,44.0,2.4,3.3 合計,2324.2,2071.0,179.6,73.5