卸売予定数量（水産）
平成16年06月03日(木曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,73.3,68.4,2.4,2.5
さば,26.8,24.7,0.6,1.5
いわし,20.4,18.6,0.7,1.1
するめいか,30.5,25.0,3.5,2.0
かつお,72.7,62.7,7.0,3.0
さんま,11.6,9.3,1.2,1.1
かれい,12.3,10.1,1.3,0.9
きんめだい,7.9,6.9,0.6,0.4
はまち,17.0,12.8,1.7,2.5
ぶり・わらさ,10.4,10.0,0.4,0.0
まだい,22.1,19.5,0.3,2.3
めじ,43.0,38.9,1.1,3.0
いさき,6.3,5.4,0.4,0.5
にしん,0.8,0.5,0.3,0.0
さけます類,14.1,13.3,0.3,0.5
たら類,6.0,4.0,0.7,1.3
たかべ,0.2,0.1,0.1,0.0
とびうお,2.2,1.8,0.4,0.0
かます,3.5,3.2,0.3,0.0
たちうお,1.0,0.6,0.4,0.0
いなだ・わかし,12.8,12.3,0.5,0.0
ほたて,18.0,15.5,1.4,1.1
さわら・さごち,3.0,2.4,0.6,0.0
やりいか,0.8,0.5,0.3,0.0
めばる,3.8,3.3,0.4,0.1
すけそう,0.0,0.0,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.2,0.1,0.1,0.0
その他（鮮魚）,268.6,240.8,20.0,7.8
小計,689.3,610.7,47.0,31.6
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,11.2,9.9,0.6,0.7
めばち（生鮮）,5.5,4.4,0.5,0.6
いんど（生鮮）,3.9,2.9,0.6,0.4
きわだ（生鮮）,1.3,1.3,0.0,0.0
めかじき（生鮮）,1.5,1.3,0.1,0.1
まかじき（生鮮）,0.2,0.2,0.0,0.0
その他（大物生）,0.2,0.2,0.0,0.0
大物生鮮計,23.6,20.0,1.8,1.8
まぐろ（冷凍）,16.9,16.6,0.2,0.1
めばち（冷凍）,113.8,100.7,9.3,3.8
いんど（冷凍）,22.8,22.6,0.2,0.0
きわだ（冷凍）,4.8,4.8,0.0,0.0
めかじき（冷凍）,7.9,7.9,0.0,0.0
まかじき（冷凍）,0.4,0.4,0.0,0.0
その他（大物冷）,7.3,0.0,1.8,5.5
大物冷凍計,173.8,152.9,11.5,9.4
小計,197.4,172.9,13.3,11.2
冷凍
品名,全市場,築地,足立,大田
冷さけ,64.6,55.9,5.7,3.0
冷えび,38.6,31.9,4.0,2.7
冷するめ,21.3,17.0,3.9,0.4
冷かれい,63.2,60.0,2.7,0.5
冷さば,14.7,12.0,2.2,0.5
冷さんま,5.3,3.5,1.6,0.2
冷にしん,4.5,3.0,1.5,0.0
冷ぎんだら,29.2,25.0,3.6,0.6
冷たこ,35.1,35.0,0.1,0.0
冷もんごう,31.4,30.0,1.1,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,215.5,191.0,20.0,4.5
小計,523.5,464.3,46.5,12.7
塩干加工
品名,全市場,築地,足立,大田
塩さけ,72.1,64.3,5.2,2.6
開干あじ,39.2,34.9,2.2,2.1
開干さんま,15.0,12.6,1.4,1.0
かまぼこ,28.0,22.0,4.5,1.5
すけこ,11.5,9.4,1.4,0.7
ちくわ,36.4,27.2,7.7,1.5
塩ます,3.5,3.5,0.0,0.0
あげもの,77.3,60.0,15.3,2.0
干するめ,1.5,1.5,0.0,0.0
その他（塩干加工）,621.1,581.5,32.9,6.7
小計,905.6,816.9,70.6,18.1
活魚
品名,全市場,築地,足立,大田
活またい,12.3,10.5,0.6,1.2
活ひらめ,3.3,2.3,0.4,0.5
活はまち,1.2,0.4,0.3,0.5
活かんぱち,6.6,5.1,0.7,0.8
活あなご,9.8,9.6,0.1,0.1
その他（活魚）,16.3,15.5,0.3,0.5
小計,49.4,43.4,2.4,3.7
合計,2365.2,2108.2,179.8,77.3