卸売予定数量（水産）
平成16年05月18日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,94.3,88.4,2.4,3.5
さば,26.6,23.6,1.0,2.0
いわし,18.2,17.2,0.7,0.3
するめいか,36.7,31.7,3.8,1.2
かつお,62.2,52.6,6.1,3.5
さんま,10.4,8.9,0.6,0.9
かれい,14.1,11.8,1.4,0.9
きんめだい,11.4,10.5,0.6,0.3
はまち,23.5,19.9,1.2,2.4
ぶり・わらさ,18.6,18.1,0.5,0.0
まだい,25.4,22.7,0.4,2.3
めじ,3.2,3.2,0.0,0.0
いさき,12.7,11.9,0.7,0.1
にしん,1.6,1.3,0.3,0.0
さけます類,10.0,9.3,0.2,0.5
たら類,6.0,4.2,0.5,1.3
たかべ,0.1,0.1,0.0,0.0
とびうお,3.9,3.7,0.2,0.0
かます,2.4,2.2,0.2,0.0
たちうお,2.5,2.2,0.3,0.0
いなだ・わかし,5.6,4.7,0.5,0.4
ほたて,19.2,17.0,1.1,1.1
さわら・さごち,8.6,7.4,1.0,0.2
やりいか,1.0,0.7,0.3,0.0
めばる,1.6,1.6,0.0,0.0
すけそう,0.6,0.6,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.4,0.2,0.2,0.0
その他（鮮魚）,267.9,237.0,22.2,8.7
小計,688.5,612.7,46.3,29.6
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,8.8,7.5,0.9,0.4
めばち（生鮮）,7.1,5.6,0.6,0.9
いんど（生鮮）,3.7,2.9,0.4,0.5
きわだ（生鮮）,0.3,0.3,0.0,0.0
めかじき（生鮮）,3.4,3.3,0.1,0.0
まかじき（生鮮）,0.3,0.3,0.0,0.0
その他（大物生）,0.1,0.1,0.0,0.0
大物生鮮計,23.6,19.9,2.0,1.7
まぐろ（冷凍）,24.8,24.5,0.2,0.2
めばち（冷凍）,116.5,104.8,7.5,4.2
いんど（冷凍）,24.5,24.4,0.1,0.0
きわだ（冷凍）,5.0,5.0,0.0,0.0
めかじき（冷凍）,5.4,5.4,0.0,0.0
まかじき（冷凍）,0.1,0.1,0.0,0.0
その他（大物冷）,7.7,0.0,2.2,5.5
大物冷凍計,183.9,164.1,10.0,9.9
小計,207.5,183.9,12.0,11.6
冷凍
品名,全市場,築地,足立,大田
冷さけ,60.4,49.7,6.2,4.5
冷えび,52.4,44.2,4.2,4.0
冷するめ,22.4,18.0,3.8,0.6
冷かれい,33.2,30.3,2.3,0.6
冷さば,171.9,169.0,2.2,0.7
冷さんま,5.7,3.5,1.7,0.5
冷にしん,5.5,4.0,1.5,0.0
冷ぎんだら,33.9,30.0,3.2,0.7
冷たこ,35.1,35.0,0.1,0.0
冷もんごう,28.6,27.0,1.1,0.5
冷すりみ,16.1,16.0,0.1,0.0
その他（冷凍）,247.0,223.0,19.0,5.0
小計,712.2,649.7,45.4,17.1
塩干加工
品名,全市場,築地,足立,大田
塩さけ,68.8,61.1,5.1,2.6
開干あじ,41.5,37.2,2.2,2.1
開干さんま,17.0,14.5,1.3,1.2
かまぼこ,30.6,24.6,4.5,1.5
すけこ,11.3,9.1,1.3,0.9
ちくわ,36.7,27.5,7.7,1.5
塩ます,2.5,2.5,0.0,0.0
あげもの,88.0,71.7,14.3,2.0
干するめ,11.0,10.5,0.5,0.0
その他（塩干加工）,682.6,643.5,30.9,8.2
小計,990.0,902.2,67.8,20.0
活魚
品名,全市場,築地,足立,大田
活またい,10.7,9.2,0.5,1.0
活ひらめ,3.0,2.3,0.4,0.3
活はまち,0.9,0.3,0.2,0.4
活かんぱち,6.2,4.9,0.5,0.8
活あなご,10.2,10.1,0.0,0.1
その他（活魚）,13.4,12.6,0.3,0.5
小計,44.3,39.5,1.8,3.1
合計,2642.6,2388.0,173.3,81.4