卸売予定数量（水産）
平成16年05月13日(木曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,83.4,76.1,3.8,3.5
さば,31.3,27.6,1.5,2.2
いわし,15.7,13.5,1.2,1.0
するめいか,18.8,16.8,1.3,0.7
かつお,54.6,44.1,7.0,3.5
さんま,9.7,6.4,1.9,1.4
かれい,22.2,20.0,1.4,0.8
きんめだい,10.0,9.1,0.7,0.2
はまち,32.3,27.4,2.0,2.9
ぶり・わらさ,24.7,23.1,1.4,0.2
まだい,34.8,31.5,0.5,2.8
めじ,4.1,4.1,0.0,0.0
いさき,9.9,9.1,0.6,0.2
にしん,2.5,2.0,0.5,0.0
さけます類,14.1,12.9,0.5,0.7
たら類,6.9,4.8,0.6,1.5
たかべ,0.0,0.0,0.0,0.0
とびうお,3.2,3.0,0.2,0.0
かます,3.2,2.9,0.3,0.0
たちうお,2.6,2.3,0.3,0.0
いなだ・わかし,8.6,8.1,0.5,0.0
ほたて,18.7,15.5,1.6,1.6
さわら・さごち,12.5,10.8,1.0,0.7
やりいか,1.2,0.9,0.3,0.0
めばる,1.8,1.5,0.2,0.1
すけそう,0.0,0.0,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,1.0,0.8,0.2,0.0
その他（鮮魚）,270.0,238.1,23.1,8.8
小計,697.7,612.3,52.6,32.8
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,9.9,9.0,0.8,0.1
めばち（生鮮）,17.1,15.2,0.6,1.3
いんど（生鮮）,5.1,4.4,0.4,0.3
きわだ（生鮮）,0.8,0.8,0.0,0.0
めかじき（生鮮）,3.3,2.9,0.4,0.0
まかじき（生鮮）,1.3,1.3,0.0,0.0
その他（大物生）,0.3,0.3,0.0,0.0
大物生鮮計,37.7,33.8,2.2,1.7
まぐろ（冷凍）,25.9,25.6,0.1,0.2
めばち（冷凍）,127.8,115.8,8.0,4.0
いんど（冷凍）,26.0,25.8,0.1,0.1
きわだ（冷凍）,5.7,5.7,0.0,0.0
めかじき（冷凍）,8.3,8.3,0.0,0.0
まかじき（冷凍）,0.2,0.2,0.0,0.0
その他（大物冷）,7.7,0.0,2.2,5.5
大物冷凍計,201.6,181.4,10.4,9.8
小計,239.3,215.2,12.6,11.5
冷凍
品名,全市場,築地,足立,大田
冷さけ,52.4,43.6,5.8,3.0
冷えび,57.4,49.7,4.0,3.7
冷するめ,26.2,22.0,3.8,0.4
冷かれい,35.3,32.1,2.6,0.6
冷さば,17.7,15.0,2.1,0.6
冷さんま,5.7,4.0,1.5,0.2
冷にしん,6.0,4.5,1.5,0.0
冷ぎんだら,27.9,24.1,3.2,0.6
冷たこ,30.1,30.0,0.1,0.0
冷もんごう,26.4,25.0,1.1,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,236.5,212.0,20.0,4.5
小計,521.7,462.0,45.8,13.9
塩干加工
品名,全市場,築地,足立,大田
塩さけ,73.6,65.5,5.5,2.6
開干あじ,43.5,38.6,2.9,2.0
開干さんま,18.4,16.0,1.4,1.0
かまぼこ,28.7,23.7,3.5,1.5
すけこ,13.5,11.5,1.3,0.7
ちくわ,36.4,27.4,7.5,1.5
塩ます,2.6,2.5,0.1,0.0
あげもの,83.2,67.7,13.5,2.0
干するめ,2.1,1.5,0.6,0.0
その他（塩干加工）,796.6,752.0,38.0,6.6
小計,1098.6,1006.4,74.3,17.9
活魚
品名,全市場,築地,足立,大田
活またい,14.0,12.0,0.6,1.4
活ひらめ,3.1,2.3,0.4,0.3
活はまち,1.1,0.3,0.2,0.6
活かんぱち,7.1,5.7,0.6,0.8
活あなご,11.9,11.7,0.1,0.1
その他（活魚）,15.4,14.5,0.4,0.5
小計,52.6,46.6,2.3,3.7
合計,2609.9,2342.5,187.6,79.8