卸売予定数量（水産）
平成16年05月05日(水曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,66.1,59.6,3.5,3.0
さば,16.6,14.9,0.0,1.7
いわし,5.2,3.6,0.6,1.0
するめいか,14.7,13.0,0.3,1.4
かつお,51.0,41.7,6.3,3.0
さんま,18.1,15.0,1.9,1.2
かれい,12.3,10.5,1.1,0.7
きんめだい,10.1,8.9,0.7,0.5
はまち,34.2,28.7,2.5,3.0
ぶり・わらさ,20.0,19.0,1.0,0.0
まだい,25.1,21.8,0.4,2.9
めじ,6.0,6.0,0.0,0.0
いさき,5.9,5.3,0.4,0.2
にしん,2.5,2.1,0.4,0.0
さけます類,14.6,13.4,0.2,1.0
たら類,6.5,4.2,0.6,1.7
たかべ,0.0,0.0,0.0,0.0
とびうお,2.9,2.8,0.1,0.0
かます,1.1,1.1,0.0,0.0
たちうお,2.3,1.9,0.4,0.0
いなだ・わかし,8.1,7.9,0.2,0.0
ほたて,17.9,15.3,1.4,1.2
さわら・さごち,10.2,9.5,0.6,0.1
やりいか,1.5,1.3,0.2,0.0
めばる,1.5,1.4,0.1,0.0
すけそう,0.0,0.0,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.6,0.2,0.4,0.0
その他（鮮魚）,253.9,220.6,22.5,10.8
小計,608.8,529.8,45.8,33.3
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,11.7,10.8,0.7,0.2
めばち（生鮮）,11.9,10.5,0.4,1.0
いんど（生鮮）,7.8,6.9,0.5,0.4
きわだ（生鮮）,4.3,4.3,0.0,0.0
めかじき（生鮮）,2.8,2.7,0.1,0.0
まかじき（生鮮）,0.7,0.7,0.0,0.0
その他（大物生）,0.1,0.1,0.0,0.0
大物生鮮計,39.3,36.0,1.7,1.6
まぐろ（冷凍）,18.7,18.4,0.1,0.2
めばち（冷凍）,118.5,105.9,9.0,3.6
いんど（冷凍）,27.8,27.7,0.1,0.0
きわだ（冷凍）,3.9,3.9,0.0,0.0
めかじき（冷凍）,6.8,6.8,0.0,0.0
まかじき（冷凍）,0.7,0.7,0.0,0.0
その他（大物冷）,8.7,0.0,2.2,6.5
大物冷凍計,185.0,163.3,11.4,10.3
小計,224.3,199.4,13.1,11.9
冷凍
品名,全市場,築地,足立,大田
冷さけ,58.9,51.2,4.2,3.5
冷えび,47.1,40.2,3.7,3.2
冷するめ,21.2,17.0,3.7,0.5
冷かれい,31.1,27.7,2.7,0.7
冷さば,21.8,19.1,2.1,0.6
冷さんま,6.3,4.5,1.6,0.2
冷にしん,10.1,8.5,1.6,0.0
冷ぎんだら,33.1,29.0,3.4,0.7
冷たこ,115.1,115.0,0.1,0.0
冷もんごう,28.4,27.0,1.1,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,231.5,208.0,19.0,4.5
小計,604.7,547.2,43.3,14.2
塩干加工
品名,全市場,築地,足立,大田
塩さけ,62.2,54.1,5.3,2.8
開干あじ,52.9,47.9,2.9,2.1
開干さんま,16.2,13.9,1.3,1.0
かまぼこ,35.3,27.3,6.5,1.5
すけこ,12.7,10.6,1.3,0.8
ちくわ,37.6,27.7,8.3,1.6
塩ます,3.1,3.0,0.1,0.0
あげもの,88.6,71.0,15.5,2.1
干するめ,19.5,5.5,14.0,0.0
その他（塩干加工）,797.4,763.7,27.0,6.7
小計,1125.5,1024.7,82.2,18.6
活魚
品名,全市場,築地,足立,大田
活またい,18.9,15.0,0.6,3.3
活ひらめ,4.0,2.6,0.4,1.1
活はまち,2.3,0.5,0.3,1.6
活かんぱち,9.1,6.0,0.7,2.4
活あなご,12.9,12.7,0.1,0.1
その他（活魚）,14.8,14.0,0.3,0.5
小計,62.0,50.7,2.4,8.9
合計,2625.4,2351.7,186.8,86.8