卸売予定数量（水産）
平成16年04月27日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,68.3,62.6,2.7,3.0
さば,28.2,25.4,0.8,2.0
いわし,12.0,10.8,0.5,0.7
するめいか,17.5,16.0,0.7,0.8
かつお,57.0,48.2,6.6,2.2
さんま,10.8,8.3,1.6,0.9
かれい,11.8,10.2,0.9,0.7
きんめだい,7.5,6.6,0.7,0.2
はまち,27.7,22.5,2.3,2.9
ぶり・わらさ,31.6,28.8,1.8,1.0
まだい,26.9,24.2,0.4,2.3
めじ,8.0,8.0,0.0,0.0
いさき,6.0,5.5,0.4,0.1
にしん,4.2,3.5,0.7,0.0
さけます類,14.6,13.6,0.2,0.8
たら類,9.5,7.2,0.6,1.7
たかべ,0.0,0.0,0.0,0.0
とびうお,1.4,1.2,0.2,0.0
かます,3.8,3.7,0.1,0.0
たちうお,4.2,3.8,0.4,0.0
いなだ・わかし,6.2,5.8,0.4,0.0
ほたて,16.3,13.4,1.8,1.1
さわら・さごち,14.4,13.5,0.7,0.2
やりいか,0.9,0.6,0.3,0.0
めばる,1.5,1.4,0.1,0.0
すけそう,0.0,0.0,0.0,0.0
あんこう,0.1,0.1,0.0,0.0
かき,1.7,1.5,0.2,0.0
その他（鮮魚）,248.6,218.9,21.0,8.7
小計,640.7,565.2,46.1,29.4
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,5.5,4.2,1.1,0.2
めばち（生鮮）,5.8,4.7,0.4,0.7
いんど（生鮮）,2.6,2.2,0.1,0.3
きわだ（生鮮）,1.3,1.3,0.0,0.0
めかじき（生鮮）,2.3,1.8,0.5,0.0
まかじき（生鮮）,0.2,0.2,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,17.6,14.3,2.1,1.2
まぐろ（冷凍）,19.8,19.5,0.1,0.2
めばち（冷凍）,109.5,97.2,8.5,3.8
いんど（冷凍）,25.0,24.9,0.1,0.0
きわだ（冷凍）,5.2,5.2,0.0,0.0
めかじき（冷凍）,7.8,7.8,0.0,0.0
まかじき（冷凍）,0.3,0.3,0.0,0.0
その他（大物冷）,7.7,0.0,2.2,5.5
大物冷凍計,175.2,154.8,10.9,9.5
小計,192.8,169.1,13.0,10.7
冷凍
品名,全市場,築地,足立,大田
冷さけ,43.5,35.3,4.2,4.0
冷えび,47.0,39.7,3.3,4.0
冷するめ,22.5,18.0,3.9,0.6
冷かれい,40.9,38.1,2.2,0.6
冷さば,17.9,15.1,2.1,0.7
冷さんま,4.9,3.3,1.6,0.0
冷にしん,6.6,5.0,1.6,0.0
冷ぎんだら,36.5,32.0,3.8,0.7
冷たこ,30.1,30.0,0.1,0.0
冷もんごう,18.1,17.0,1.1,0.0
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,243.0,221.0,18.0,4.0
小計,511.1,454.5,42.0,14.6
塩干加工
品名,全市場,築地,足立,大田
塩さけ,67.4,60.3,5.5,1.6
開干あじ,41.3,37.1,2.6,1.6
開干さんま,14.1,11.7,1.2,1.2
かまぼこ,29.1,24.6,3.5,1.0
すけこ,9.0,7.1,1.0,0.9
ちくわ,34.2,28.7,4.5,1.0
塩ます,2.1,2.0,0.1,0.0
あげもの,92.6,80.6,11.5,0.5
干するめ,2.0,1.5,0.5,0.0
その他（塩干加工）,699.5,656.8,36.0,6.7
小計,991.3,910.4,66.4,14.5
活魚
品名,全市場,築地,足立,大田
活またい,13.1,11.3,0.5,1.3
活ひらめ,2.9,2.2,0.4,0.3
活はまち,1.1,0.3,0.3,0.5
活かんぱち,6.6,5.1,0.7,0.8
活あなご,11.1,10.9,0.1,0.1
その他（活魚）,14.6,13.8,0.3,0.5
小計,49.5,43.6,2.3,3.6
合計,2385.4,2142.9,169.8,72.7