卸売予定数量（水産）
平成16年04月24日(土曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,66.4,60.4,2.5,3.5
さば,24.9,22.5,0.4,2.0
いわし,6.7,5.7,0.5,0.5
するめいか,18.8,17.2,0.8,0.8
かつお,49.2,41.5,6.2,1.5
さんま,11.5,9.3,1.3,0.9
かれい,11.8,9.9,1.0,0.9
きんめだい,8.0,7.0,0.8,0.2
はまち,26.1,20.3,2.8,3.0
ぶり・わらさ,21.1,19.9,1.2,0.0
まだい,37.6,34.5,0.7,2.4
めじ,8.1,8.1,0.0,0.0
いさき,6.7,5.9,0.7,0.1
にしん,2.2,1.7,0.5,0.0
さけます類,17.4,16.7,0.2,0.5
たら類,8.0,5.6,0.6,1.8
たかべ,0.0,0.0,0.0,0.0
とびうお,2.8,2.5,0.3,0.0
かます,2.5,2.3,0.2,0.0
たちうお,2.1,1.9,0.2,0.0
いなだ・わかし,6.4,5.4,1.0,0.0
ほたて,19.7,16.8,1.8,1.1
さわら・さごち,13.9,13.3,0.6,0.0
やりいか,1.2,1.2,0.0,0.0
めばる,1.8,1.6,0.2,0.0
すけそう,0.0,0.0,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,1.7,1.5,0.2,0.0
その他（鮮魚）,265.4,232.6,23.0,9.8
小計,642.0,565.2,47.7,29.0
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,7.2,5.6,1.1,0.5
めばち（生鮮）,10.2,9.3,0.4,0.5
いんど（生鮮）,3.8,3.4,0.3,0.1
きわだ（生鮮）,0.3,0.3,0.0,0.0
めかじき（生鮮）,1.7,1.6,0.1,0.0
まかじき（生鮮）,0.2,0.2,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,23.4,20.4,1.9,1.1
まぐろ（冷凍）,22.4,22.1,0.1,0.2
めばち（冷凍）,107.3,95.5,8.5,3.3
いんど（冷凍）,26.8,26.3,0.4,0.1
きわだ（冷凍）,4.7,4.7,0.0,0.0
めかじき（冷凍）,6.4,6.4,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,8.5,0.0,2.0,6.5
大物冷凍計,176.0,154.9,11.0,10.1
小計,199.3,175.2,12.9,11.2
冷凍
品名,全市場,築地,足立,大田
冷さけ,74.9,67.6,4.3,3.0
冷えび,45.2,38.7,3.8,2.7
冷するめ,18.7,14.0,4.1,0.6
冷かれい,31.5,28.6,2.3,0.6
冷さば,13.7,11.0,2.0,0.7
冷さんま,5.3,3.5,1.6,0.2
冷にしん,5.6,4.0,1.6,0.0
冷ぎんだら,29.3,25.0,3.7,0.6
冷たこ,60.1,60.0,0.1,0.0
冷もんごう,16.6,15.0,1.1,0.5
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,317.0,291.0,21.0,5.0
小計,618.0,558.4,45.7,13.9
塩干加工
品名,全市場,築地,足立,大田
塩さけ,65.4,57.1,5.5,2.8
開干あじ,44.6,39.7,2.8,2.1
開干さんま,14.5,11.9,1.4,1.2
かまぼこ,29.5,21.5,6.5,1.5
すけこ,11.3,9.1,1.3,0.9
ちくわ,38.3,28.3,8.5,1.5
塩ます,2.1,2.0,0.1,0.0
あげもの,87.2,69.1,15.5,2.6
干するめ,2.6,2.5,0.1,0.0
その他（塩干加工）,717.1,670.4,39.0,7.7
小計,1012.5,911.5,80.7,20.3
活魚
品名,全市場,築地,足立,大田
活またい,16.6,13.6,0.6,2.4
活ひらめ,3.2,2.3,0.4,0.6
活はまち,1.7,0.4,0.3,1.1
活かんぱち,8.8,6.6,0.7,1.5
活あなご,11.5,11.3,0.1,0.1
その他（活魚）,13.5,12.7,0.3,0.5
小計,55.3,46.8,2.4,6.1
合計,2527.1,2257.2,189.4,80.5